Best sellers
€3.90
Chestnut cream 250g Making France by Clément Faugier
€7.90
Valencay DOP 200gr Cured for 11 days minimum. Raw goat milk cheese. Origin: Loire Valley Valençay is a soft goat cheese with an ash rind. Its pyramidal shape with a truncated top gives it a characteristic appearance.
€6.90
Normandy Camembert DOP 240gr Raw cow's milk cheese. Origin: Normandie
€4.90
210g
To accompany your red meats such as a steak, or an entrecote.
Artisan manufacture from France by Edmond Fallot
€7.90
Bordeaux Rouge Tasting: Color: magnificent luminous maroon color. Nose: warm, intense with notes of berries (blackberry, blueberry), and supported by hints of spices. Mouth: magnificent, delicious, well balanced. Intense and sustained finish. A rich and tasty wine. Support A leg of lamb with rosemary, a roast beef. Pairing: Lamb or roast beef. Alcohol:...
€15.50
DOP fondue cheeses - 600g (2 people) Variety of cheeses prepared for fondue Cow's milk cheese. Origin: Savoy
€10.79
Tomme Adrienne de Cabra with truffles - 200g Pasteurized goat milk cheese. Origin: Center Val de Loire
€3.90
Dry pork saucisson with black pepper ~160g Artisan manufacturing from France.
€7.36
DOP Sheep Tomme - 200g Raw sheep's milk cheese. Origin: Pays Basque
€6.92
Saint Nectaire DOP - 200g
Raw cow's milk cheese.
Origin: Auvergne
€4.90
Brillat Savarin 100gr, curing for 3 to 4 weeks.
Triple cream cheese with butter aromas.
Raw cow's milk cheese.
Origin: Bourgogne
€16.90
Southwestern Duck Foie Gras Block in Jar 125g - €15.95 in easy-open jar Also try our block of canned foie gras accompanied by a French white wine .