Best sellers

To nibble

Sardine cream with tomato and capers

10012253

€3.90

Sardine Cream with Tomato and Capers Spread from La Belle Iloise

To nibble

Sardines in oil with pepper, tomato and garlic sauce

10012024

€6.90

Sardines in olive oil with hot pepper, tomato and garlic sauce from La Belle Iloise

Gift Baskets - Gourmet Gifts

Basket Trip to the country of Gourmets

10010716

€69.50

Gourmet basket with: - Rochebin Pinot Noir Bourgogne Red Wine, 75cl - Whole duck foie gras, 125gr - Onion confit, 50gr - Chestnut cream, 250gr - Salted butter candies, 50gr - Cream of sardines with whiskey, 60gr - Montelimar nougat, 50gr - Cherry jam, 280gr - Breton biscuits, 130gr - Mini toasts, 80gr - Praline chocolate bar with mint, 90gr - Medium...

To nibble

Cheese cream: roquefort and walnut

10011492

€4.90

Roquefort and walnut cream cheese spread for an aperitif, to accompany meat, with pasta or cake base.

Pâtés & Terrines

Pheasant pâté with mushrooms

10011263

€6.90

It is eaten as a starter with a salad, on toast as an appetizer or in sandwiches.

Gift & Accessories

White Foie Gras Basket

10005491

€39.95

Gourmet basket with: - 1 Croix Saint Salvy Doux Sweet White, 75cl - 1 Block of Southwestern Goose Foie Gras in a jar, 125gr - 1 Monbazillac onion confit, 100gr - 1 Red fruit jam, 280gr - 1 "Voyage Gourmand" decorated cardboard basket

Cheese

Chaource DOP

10007532

€6.90

Chaource DOP 250gr, cured for at least 13 days. Raw cow's milk cheese. Origin: Aube

Foie gras

Block of Périgord Goose Foie Gras truffled at 3%, Godard

3461950020352

€14.90

Canned 3% truffled Périgord Goose Foie Gras block 70g - €14.90 100gr - €22

Alsace

Gewurztraminer 2022 Alsace Tradition White Domaine Engel

10003046

€14.90

The Gewurztraminer Alsace Tradition is a slightly sweet white wine. It has characteristic aromas of fruits and flowers. Fresh (8-10°) this wine will be the perfect companion to appetizers, foie gras and cheeses such as Roquefort.

Foie gras

Block of Southwestern Goose Foie Gras in jar 125g, Godard

3461950021939

€24.90

Block of Perigord Goose Foie Gras in a jar 125g - €19.95 in easy-open jar Also try our truffled goose foie gras in a jar accompanied by a Pouilly Fumé .

Chestnut cream 370g Merveilles en Provence

Out-of-Stock

Chocolates & Spreads

Chestnut cream 370g Merveilles en Provence

10012772

€6.90

Chestnut Cream 370g with Vanilla, Made in France by Merveilles en Provenc

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AOP Cotes du Vivarais Sans Sulfites Ajoutés Red Wine Domaine de Vigier

Rhone Valley

AOP Cotes du Vivarais Sulphite-free 2021 Red wine Domaine de Vigier

10025246

€9.90

The red wine AOP Cotes du Vivarais without sulphites of the Domaine de Vigier is produced in conversion to organic farming with mechanical harvesting and without added sulphites. The grapes are grown on clay-limestone soils. The wine is composed of 60% Grenache and 40% Syrah. It has a limpid violet colour, a fruity aroma and a fresh mouthfeel with round...

Sardines a la Luzienne with Bayonne ham and Espelette...

Sardines a la Luzienne with Bayonne ham and Espelette... 2

To nibble

Sardines a la Luzienne with Bayonne ham and Espelette peppers

€6.90

A tasty recipe in which sardines meet the flavours of Bayonne ham. All this is underlined by the Espelette pepper to assert its Basque character. 115gr - La belle iloise

Out-of-Stock

Cheese

Saint Heray - Goat's milk Camembert

€7.90

The story begins in 1906 with the shepherd Eynard, who, from his village of La Mothe-Saint-Heray, specialised in the production of soft goat's cheeses with a bloomy rind. Since then, the dairy itself has undergone some interruptions and other changes, but the cheese and above all the know-how it requires have managed to survive. Saint-Heray, this cheese...

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Out-of-Stock

French desserts

Mini Kouign Amann 6x30g

10024676

€7.90

These handmade mini kouign amann are made with selected high quality raw materials. This Breton dessert can be eaten slightly warm in the traditional oven on its wooden tray (10 minutes at 180°). To enjoy with your family and friends anywhere thanks to its mini size, but a maxi pleasure that will seduce even the most gourmets!

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AOP Pouilly Fumé Jouan Freres Dry white wine

Loire Valley

AOP Pouilly Fumé Jouan Freres Dry white 2022

10020876

€21.80

"The Pouilly-Fumé, exclusively Sauvignon Blanc, delivers notes of broom and grapefruit. The nose is seduced by the scent of flint". Serve chilled but not iced 11.° C. Accompanies fish in sauce, goat cheese, queen's snack, aperitif.

Cheese

Crème fraiche - Échiré thick cream

€3.90

Échiré %MG: 38%

Out-of-Stock

Cheese

Natural cancoillotte

€4.95

Light in fat. Very tasty, this cheese specialty can be eaten cold (on toast) or hot in many recipes: potato croquettes or steamed potatoes covered with cancoillotte, to thicken and give flavor to their sauces... They have been rewarded with numerous medals since its creation in 2006. Origin: Franche comté %MG: 7.5%

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Feuillantine milk chocolates and fleur de sel in the shape of Sardines

Sweets

Feuillantine milk chocolates and fleur de sel in the shape of Sardines

10018743

€7.90

Feuillantine milk chocolates (chocolate flakes) and sardine-shaped fleur de sel 60g 6 sardines Artisan manufacturing from France

Brittany salted butter candies 130g Box 1/2 Travel Collector

Sweets

Brittany salted butter candies 130g Box 1/2 Travel Collector

10018804

€9.90

Tender brittany salted butter candies in box 1/2 collector decoration Gourmet trip France manufacturing

Gastronomic Dishes

Du Puy lentils with Godard goose fat

3461951011984

€6.90

400g Typical dish of the Southwest

Out-of-Stock

Cheese

Goat brique d'auvergne

10005804

€7.90

Brique d'auvergne 200gr Pasteurized goat milk cheese. Origin: Auvergne

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Out-of-Stock

Foie gras

Foie Gras MI CUIT of whole Southwestern duck with jurançon, Godard

3461950027235

€29.90

Whole Duck Foie Gras from the Southwest MI CUIT with jurançon Also try our whole duck foie gras accompanied by a Sauternes white wine .

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Out-of-Stock

Pâtés & Terrines

Sea appetizer tablet

10016800

€16.90

Set with: - Rillettes of roasted shrimp with cider, 90g - Sardine rillettes with baratte butter, 90g - Rillettes with smoked salmon, 90g - Wooden slat - Knife Artisan manufacturing from France

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Pâtés & Terrines

Roasted chicken rillettes 90g

10016923

€3.95

Artisan manufacturing from France

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Pork rillettes 90g

10016725

€3.95

Artisan manufacturing from France

Out-of-Stock

To nibble

Dried Saucisson MUSHROOMS

10006351

€3.90

Dry pork saucisson with porcini mushrooms (boletus edulis) ~160g Artisan manufacturing from France.

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Out-of-Stock

Gift Baskets - Gourmet Gifts

Gourmet Basket The Gastronomic

€77.50

Gourmet basket with: - Duchesse Eres Saint Emilion Red Wine, 75cl - Tarani Sauvignon Dry White Wine, 75cl - Duck foie gras rillettes, 100gr - Rustic terrine, 200gr - Sardine mousse, 60gr - Sardines with tomato and olive oil, 115gr - Sea rillettes, 60gr - Mini toasts, 80gr - Salted butter candies, 50gr - Speculoos praline chocolate bar, 90gr - Strawberry...

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To nibble

Mackerel fillets with curry and almonds

10012192

€4.90

Mackerel fillets with curry and almonds from La Belle Iloise

To nibble

Smoked salmon cream

10011485

€4.90

Fish cream spread with smoked salmon to serve cold with salad, with toast, to incorporate into a whipped cream for an appetizer or with boiled potatoes

To nibble

Goat cheese and hazelnut cream

10011508

€4.90

Creamy goat cheese and hazelnut spread for an aperitif, to accompany meat, with pasta or savory pie bases.

To nibble

Black olive with truffles

10011430

€7.90

Black olive cream with truffle juice.

Pâtés & Terrines

Roe deer pâté with chestnuts

10011287

€6.90

It is eaten as a starter with a mixed salad, or on toast for an appetizer.

Gourmet Chocolate Bar - BLACK - NOUGAT by montélimar

Chocolates & Spreads

Gourmet Chocolate Bar - DARK - NOUGAT by montélimar

10010389

€5.90

A 90g gourmet bar of dark chocolate with Montélimar nougat and pistachios.

Cheese

Selles sur cher

10005057

€7.90

Selles sur cher 150gr Raw goat milk cheese. Selles-sur-Cher goat cheese is a soft cheese with a natural rind, originating from the Berry region in France. It is made with raw goat's milk and has a delicate and slightly acidic flavor. Origin: center