Best sellers

Cheese

Sheep Tomme €/200g

10006306

€7.36

DOP Sheep Tomme - 200g Raw sheep's milk cheese. Origin: Pays Basque

Vanilla/chocolate/mocha macarons - Pastelero D'Haubry

Out-of-Stock

French desserts

Vanilla/chocolate/mocha macarons - Pastelero D'Haubry

10022894

€6.30

Artisan product from France by D'Haubry 75gr

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To nibble

Dried Saucisson BLACK PEPPER

10006351

€3.90

Dry pork saucisson with black pepper ~160g Artisan manufacturing from France.

Pâtés & Terrines

Rustic truffled terrine, Godard

3461950020994

€6.90

An authentic rustic pork and foie terrine with Tuber Brumale truffle.

Cheese

Tomme de Savoie DOP - 200g Raw cow's milk cheese. Tomme de Savoie is a mountain cheese originating from the Savoie region in France, made with cow's milk and uncooked pressed dough. It has a smooth texture and a delicate nutty flavor.

Cheese

Saint Nectaire €/200g

10005842

€6.92

Saint Nectaire DOP - 200g Raw cow's milk cheese. Origin: Auvergne

Cheese

Reblochon Fruitier €/240g

10006191

€7.94

Reblochon Fruitier DOC - 240g equivalent to a half large reblochon. Raw cow's milk cheese. Origin: Savoy For a tartiflette: use half a reblochon (240g) for 2 people

Cheese

Fourme d'ambert €/200g

10006245

€6.39

Fourme d'ambert DOP - 200g Pasteurized cow's milk cheese. Fourme d'Ambert cheese is a blue cheese, originating from the Auvergne region in France. It is made with raw or pasteurized cow's milk and has a creamy texture and a mild, slightly salty flavor. Its natural bark is gray and its paste is dotted with blue veins. Origin: Auvergne

Foie gras

Block of Southwestern Duck Foie Gras in jar 125g, Godard

3461950020604

€16.90

Southwestern Duck Foie Gras Block in Jar 125g - €15.95 in easy-open jar Also try our block of canned foie gras accompanied by a French white wine .

Rhone Valley

AOP Côtes du Rhône Domaine La Mereuille 2019 Red wine

10024409

€12.90

COLOUR: GarnetNOSE: Ripe forest fruits, garrigueMOUTH: round, the balance is good and very generous. Wine to drink now, or keep for up to 10 years of cellaring Gastronomy - Culinary pairings:Serve at 16, 18°.° C Serving suggestions: Game Meats, Cheeses

Sweets

Brittany salted butter candies 50g

10017067

€1.48

Soft Brittany Salted Butter Caramels by Weight France manufacturing

Out-of-Stock

Bread

rustic bread

000001

€3.50

Shipping available in Spain We recommend reheating it for 5 minutes in the oven at 210º. Rustic bread 450gr

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Showing 73-84 of 475 item(s)

Events

PAIRING TASTINGS: CHEESE PAIRING WITH WINES 07/19

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

Best sellers

Sheep Tomme €/200g

Vanilla/chocolate/mocha macarons - Pastelero D'Haubry

Dried Saucisson BLACK PEPPER

Rustic truffled terrine, Godard

Tomme de Savoie €/200g

Saint Nectaire €/200g

Reblochon Fruitier €/240g

Fourme d'ambert €/200g

Block of Southwestern Duck Foie Gras in jar 125g, Godard

AOP Côtes du Rhône Domaine La Mereuille 2019 Red wine

Brittany salted butter candies 50g

rustic bread

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Events

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