Best sellers

Out-of-Stock

Cheese

Valencay

10006306

€7.90

Valencay DOP 200gr Cured for 11 days minimum. Raw goat milk cheese. Origin: Loire Valley Valençay is a soft goat cheese with an ash rind. Its pyramidal shape with a truncated top gives it a characteristic appearance.

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Cheese

Saint Nectaire €/200g

10005842

€6.92

Saint Nectaire DOP - 200g Raw cow's milk cheese. Origin: Auvergne

Cheese

Normandy Camembert DOP

10005767

€6.90

Normandy Camembert DOP 240gr Raw cow's milk cheese. Origin: Normandie

Sweets

Brittany Butter Sablés Biscuits and Pallets 300g

10016879

€6.90

Assortment of biscuits and sablés pallets of Brittany butter and fleur de sel 300g France manufacturing

Box of biscuits and pallets of Brittany butter 300g

Sweets

Box of biscuits and pallets of Brittany butter 130g

10016831

€7.90

Assortment of biscuits and sablés pallets of Brittany butter and fleur de sel 130g France manufacturing

Caramel with fleur de sel to spread 200g

Out-of-Stock

Sweets

Caramel with fleur de sel to spread 200g

10016992

€6.90

France manufacturing

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Sweets

Brittany salted butter candies 150g

10017067

€7.90

Soft Brittany Salted Butter Caramels France manufacturing

Out-of-Stock

Chocolates & Spreads

Chestnut cream 250g Faugier

10012772

€3.90

Chestnut cream 250g Making France by Clément Faugier

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Mustards

GREEN PEPPER Dijon Mustard | Edmond Fallot

10022733

€4.90

210g To accompany your red meats such as a steak, or an entrecote. Artisan manufacture from France by Edmond Fallot

Bordeaux

Chateau Saintongey 2020 - Red Bordeaux

10018620

€7.90

Bordeaux Rouge Tasting: Color: magnificent luminous maroon color. Nose: warm, intense with notes of berries (blackberry, blueberry), and supported by hints of spices. Mouth: magnificent, delicious, well balanced. Intense and sustained finish. A rich and tasty wine. Support A leg of lamb with rosemary, a roast beef. Pairing: Lamb or roast beef. Alcohol:...

Gastronomic Dishes

White beans in Godard goose fat

3461951011953

€6.90

400g Typical dish of the Southwest

Cheese

Goat Tomme with truffles €/200g

10005026

€10.79

Tomme Adrienne de Cabra with truffles - 200g Pasteurized goat milk cheese. Origin: Center Val de Loire

To nibble

Sardine cream with whiskey

10012314

€3.90

Sardine Cream with Whiskey Spread from La Belle Iloise

Cheese

Sheep Tomme €/200g

10006306

€7.36

DOP Sheep Tomme - 200g Raw sheep's milk cheese. Origin: Pays Basque

Gastronomic Cassoulet with Duck Confit 2

Gastronomic Dishes

Gastronomic Cassoulet with Duck Confit, Godard

3461950021595

€22.90

The veritable Cassoulet with duck confit Gastronomic with more meat than normal, cooked with a traditional family recipe, is a classic of the gastronomy of the southwest of France.

Foie gras

Block of Southwestern Duck Foie Gras in jar 125g, Godard

3461950020604

€16.90

Southwestern Duck Foie Gras Block in Jar 125g - €15.95 in easy-open jar Also try our block of canned foie gras accompanied by a French white wine .

Vanilla/chocolate/mocha macarons - Pastelero D'Haubry

Out-of-Stock

French desserts

Vanilla/chocolate/mocha macarons - Pastelero D'Haubry

10022894

€6.30

Artisan product from France by D'Haubry 75gr

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Sweets

Brittany salted butter candies 50g

10017067

€1.48

Soft Brittany Salted Butter Caramels by Weight France manufacturing

Cheese

Délice des deux sevres

10005057

€7.90

Délices des deux sevres 150gr Pasteurized goat milk cheese. Origin: Ile de France

Bordeaux

Duchesse Eres 2022 - Red Saint Emilion

10014738

€12.90

Color : purple with ruby reflections Grape variety: Merlot, Cabernet Franc, Cabernet Sauvignon Nose : elegant, notes of red fruits and fruity nuances that will improve over time Palate : soft and fine tannins Consumption : 15°C Pairing : with a caramelized magret, a beef tenderloin or cheeses (Camembert, Comté, Saint-Nectaire)

From the sea

Velouté seafood soup

10012475

€6.90

Seafood velouté from La Belle Iloise.

Mackerel fillets in olive oil, lemon and 5 berries

To nibble

Mackerel fillets in olive oil, lemon and 5 berries

10012284

€4.90

Mackerel fillets in olive oil, lemon and 5 berries from La Belle Iloise

Demon Noir Malbec Rosé Cave des Cotes d'Olt

Southwest France

Demon Noir Malbec Gamay Rosado Cave des Cotes d'Olt

10009871

€6.90

Composed of Malbec and Gamay grapes, Demon Noir rosé wine offers a bright deep pink color. With notes of lime in attack, we then discover flavors of lychee and grapefruit. Demon Noir Rose offers a wide mouthfeel with a good balance between fruit and acidity. Serve at 10-12°C with cold starters, sausages, salads, grilled fish or to accompany barbecues.

Cheese

Fourme d'ambert €/200g

10006245

€6.39

Fourme d'ambert DOP - 200g Pasteurized cow's milk cheese. Fourme d'Ambert cheese is a blue cheese, originating from the Auvergne region in France. It is made with raw or pasteurized cow's milk and has a creamy texture and a mild, slightly salty flavor. Its natural bark is gray and its paste is dotted with blue veins. Origin: Auvergne

Showing 73-96 of 495 item(s)

Best sellers

Valencay

Saint Nectaire €/200g

Normandy Camembert DOP

Brittany Butter Sablés Biscuits and Pallets 300g

Box of biscuits and pallets of Brittany butter 130g

Caramel with fleur de sel to spread 200g

Brittany salted butter candies 150g

Chestnut cream 250g Faugier

GREEN PEPPER Dijon Mustard | Edmond Fallot

Chateau Saintongey 2020 - Red Bordeaux

White beans in Godard goose fat

Goat Tomme with truffles €/200g

Sardine cream with whiskey

Sheep Tomme €/200g

Gastronomic Cassoulet with Duck Confit, Godard

Block of Southwestern Duck Foie Gras in jar 125g, Godard

Vanilla/chocolate/mocha macarons - Pastelero D'Haubry

Brittany salted butter candies 50g

Délice des deux sevres

Duchesse Eres 2022 - Red Saint Emilion

Velouté seafood soup

Mackerel fillets in olive oil, lemon and 5 berries

Demon Noir Malbec Gamay Rosado Cave des Cotes d'Olt

Fourme d'ambert €/200g

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