List of products by brand Brins de Terroir

For more than thirty years, located in Provence, in the Var, the family business Brins de Terroir has been producing terrines, tapenades, sauces and other Provençal specialities for snacks and meals.

Ambassador of the deep and authentic flavours of the south, the gastronomy of Provence continues to evolve through various influences. This cuisine has its creators and advocates, each with a deep ethical respect for taste and the use of natural products.

Brin de terroirs strives every day to follow these values in its homemade culinary specialities from Provence.

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To nibble

green tapenade

Brins de Terroir
10011447
€4.90
Cream of green olives, anchovies and capers.
To nibble

black tapenade

Brins de Terroir
10011386
€4.90
Cream of black olives, anchovies and capers.
To nibble

Cheese cream: roquefort and walnut

Brins de Terroir
10011492
€4.90
Roquefort and walnut cream cheese spread for an aperitif, to accompany meat, with pasta or cake base.
To nibble

Goat cheese and hazelnut cream

Brins de Terroir
10011508
€4.90
Creamy goat cheese and hazelnut spread for an aperitif, to accompany meat, with pasta or savory pie bases.
To nibble

Sardine cream with lemon

10011478
€4.90
Fish cream spread of sardines with lemon to serve cold with salad or toast.
To nibble

Smoked salmon cream

10011485
€4.90
Fish cream spread with smoked salmon to serve cold with salad, with toast, to incorporate into a whipped cream for an appetizer or with boiled potatoes
To nibble

Red pepper cream

Brins de Terroir
10011454
€4.90
Red pepper cream to spread with a little strong pepper to serve cold with salad, toast or to accompany white fish, chicken and avocados.
To nibble

Dried tomato cream

Brins de Terroir
10011461
€4.90
Sun-dried tomato cream to spread on toast as an appetizer, on scrambled eggs or on a panacotta.
Showing 1-12 of 30 item(s)
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