Wines & Champagnes

Tarani Tinto 2022 Cabernet Sauvignon - IGP Comté Tolosan

Southwest France

Tarani Red Cabernet Sauvignon - IGP Comté Tolosan

€6.90

Tarani Tinto is a Cabernet Sauvignon wine under the IGP Comté Tolosan designation, notable for its intense red color and soft structure. With an aromatic range that combines red fruits and vanilla, it is ideally served at 16°C. Perfect to accompany charcuterie and appetizers, this wine promises to be aged for up to 3 years. Its presentation in a 75 cl...

Bottle of Domaine de L'Arca Nazarius IGP Côtes Catalanes

Languedoc Roussillon / Côtes Provence

Domaine de L'Arca Nazarius IGP Côtes Catalanes Red

€15.90

Red wine from PGI Côtes Catalanes, Nazarius is made with 100% Carignan from 90-year-old vines, giving a round and smooth profile. Carbonic maceration with 8-year aging. The wine is ideal for all seasons and pairs well with grilled meats, poultry and charcuterie. It is recommended to open 30 minutes before serving and maintain a temperature of 16-18°C. The...

Bottle of Tandem Rouge AOP Saumur Rouge from Domaine des Bénédictins

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Domaine des Bénédictins Tandem AOP Saumur Red

€11.90

This Saumur Rouge from Domaine des Bénédictins is a single-varietal Cabernet Franc. The grapes are harvested mechanically, and the wine has aging potential of 7 years. It offers a taste profile with dominant notes of red and black fruits. Ideal to consume in any season, it is recommended to serve between 10-13°C. Perfect with red and white meats and...

Bottle of Philippe Cordonnier Cuvée Les Charbonnières AOC Nuits St Georges

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Philippe Cordonnier Cuvée Les Charbonnières AOC Nuits St Georges Red

€69.90

Cuvée Les Charbonnières is an AOC Nuits St Georges wine made by Philippe Cordonnier, exclusively from Pinot Noir. The harvest is manual with total égrappa, followed by 12 months in oak barrels. This aging wine, with up to 15 years of potential, is ideal for gastronomy, offering complexity and elegance with notes of cherry, truffle and spices. Serve...

Bottle of Domaine Chevalier Bernard Gamay AOC Vin de Savoie Jongieux

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Domaine Chevalier Bernard Gamay AOC Savoy Jongieux Red

€16.90

The Jongieux Rouge is an AOP Savoie Jongieux wine made from Gamay. With completely manual harvest and carbonic maceration, this wine is known for its fruity and gourmand character. It is recommended to serve at a temperature of 14-15°C. Recommended pairings include charcuterie, porc, volaille and fromage. The domaine, managed by Jean-Pierre Bernard and...

Bottle of Domaine de Pierre Blanche 85 Rangs AOC St Joseph Rouge

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Domaine de Pierre Blanche 85 Rangs AOC St Joseph Red

€29.90

85 rangs is an AOC Saint Joseph red wine from Domaine de Pierre Blanche, made from Syrah with manual harvest and 12 months of aging in oak barrels. This wine offers a characteristic intensity with spicy flavors and a silky tannic profile. The recommended serving temperature is 18°C, ideally after decanting. It is recommended to accompany red meats,...

Bottle of Château Haut-Veyrac AOC St Emilion Grand Cru

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Château Haut-Veyrac AOC St Emilion Grand Cru Red

€24.90

St Emilion Grand Cru red wine from Château Haut-Veyrac, made from 100% Merlot. It offers a round and structured profile, ideal to enjoy with gibier à plumes, mushrooms and red meats. It is advisable to decant before serving at a temperature of 17-18°C.

Bottle of Rouge Chili Cono Sur Bicycle Carmenere

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Cono Sur Bicycle Carmenere Red Chile

€12.90

Red wine from the Central Valley, Chile, with 85% Carménère and 15% other varieties. Fermented in stainless steel tanks, with a storage time of 1-5 years. Dark clay soil that contributes to a voluptuous, aromatic and balanced profile. Ideal to accompany red meats, omelettes and cheeses. It is recommended to serve between 16° and 18°C, ideal to enjoy its...

Bottle of Marchese Montefusco Nero d'Avola Sicily

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Marchese Montefusco Nero d'Avola Sicily Red Italy

€9.90

100% Nero D'Avola from Sicily, Italy, conventionally grown. It has a harmonious and balanced profile with a recommended aging time of 2-5 years. Perfect with charcuterie, white meats and beef carpaccio. Serve at a temperature of 16-17°C to enhance its character and freshness. Visually it captivates with its ruby red color and violet reflections. Aroma of...

Bottle of Blanc False Bay Western Cape Chenin

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False Bay Western Cape Chenin White South Africa

€12.90

False Bay presents a Chenin Blanc from the Western Cape, South Africa, grown under biodynamic principles. This dry white wine stands out for its notes of white fruits and citrus, with a rich texture in the mouth due to a prolonged natural fermentation. It is recommended to serve between 8-10°C, ideal with crustaceans, spicy dishes and grilled fish....

Bottle of Nouvelle Zélande Marlborough Fusional

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Marlborough Fusional White New Zealand

€19.90

In New Zealand's Wairau Valley, Fusional of Marlborough offers a Sauvignon Blanc fermented in stainless steel tanks. This dry wine is characterized by its subtlety and freshness, with a shelf life of 1 to 3 years and is perfect to serve between 9-10°C. It is ideal to accompany appetizers, vegetarian dishes and seafood. Its taste profile combines subtle...

Bottle of Rouge D'ARENBERG The Stump Jump Red

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The Stump Jump Red D'ARENBERG Grenache/Syrah/Mourvedre Red

€14.90

Domaine D'Arenberg in McLaren Vale offers The Stump Jump Red, a red wine made up of Grenache (48%), Shiraz (27%) and Mourvèdre (25%). This wine is the result of natural vinification with foot treading, and is characterized by its fruity and floral profile, ideal to accompany red meats and grilled chicken. It is recommended to serve at 16°C to enjoy its...

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