Cheese
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€7.59
Mimolette Extra Vieille DOP - 200g Thermalized cow's milk cheese. Origin: Nord-Pas de Calais
€6.81
Morbier DOP, cured for 60 days - 200g Raw cow's milk cheese. Origin: Franche-Comté
€5.90
Pont l'évèque DOP 220gr
Raw cow's milk cheese.
Origin: Basse Normandie
€6.90
Perail Brebis DOP 150gr Pasteurized sheep's milk cheese. Origin: Midi-pyrénées
€9.34
Tomme truffled sheep - 200g
Tomme Oveja Trufada cheese is a sheep's cheese made with pasteurized milk produced in the Pyrenees. It is matured for several weeks and is infused with black truffle, which gives it a unique and delicate flavor.
€4.60
Available from October to May. Raclette Savoie DOP - 200g (1 pers) Pasteurized cow's milk cheese. Origin: Savoy
€7.94
Reblochon Fruitier DOC - 240g equivalent to a half large reblochon. Raw cow's milk cheese. Origin: Savoy For a tartiflette: use half a reblochon (240g) for 2 people
€8.37
Roquefort DOP - 200g
Raw sheep's milk cheese.
Origin: Midi-Pyrénées
€8.74
Rondin Brebis - 200g Pasteurized sheep's milk cheese. Origin: Midi-Pyrénées
€4.90
Saint Marcellin DOP 80gr Raw cow's milk cheese. Origin: Rhône-Alpes
€7.90
Saint Félicien 180gr Raw cow's milk cheese. Origin: Rhône-Alpes.
€6.92
Saint Nectaire DOP - 200g Raw cow's milk cheese. Origin: Auvergne
€7.90
Selles sur cher 150gr Raw goat milk cheese. Selles-sur-Cher goat cheese is a soft cheese with a natural rind, originating from the Berry region in France. It is made with raw goat's milk and has a delicate and slightly acidic flavor. Origin: center
Cheese
Truffette - goat's milk
€3.90
Truffette fresh goat's cheese is a fresh French cheese made with goat's milk and black truffle. It has a creamy texture and a mild, delicate goat cheese flavour, with a hint of rich truffle flavour. It is a fresh and mild cheese that can be enjoyed on its own or used in various recipes.
Pasteurised goat's milk cheese.
Origin: Nouvelle-Aquitaine
% MG:...
€9.73
Blue goat Tomme DOP - 200g
Pasteurized goat's milk cheese.
€7.36
DOP Sheep Tomme - 200g Raw sheep's milk cheese. Origin: Pays Basque
€9.69
Tomme de Cabra DOP - 200g Raw goat milk cheese. Origin: Midi-Pyrénées
€6.87
Tomme de Savoie DOP - 200g Raw cow's milk cheese. Tomme de Savoie is a mountain cheese originating from the Savoie region in France, made with cow's milk and uncooked pressed dough. It has a smooth texture and a delicate nutty flavor.
€10.79
Tomme Adrienne de Cabra with truffles - 200g Pasteurized goat milk cheese. Origin: Center Val de Loire
€7.90
Valencay DOP 200gr Cured for 11 days minimum. Raw goat milk cheese. Origin: Loire Valley Valençay is a soft goat cheese with an ash rind. Its pyramidal shape with a truncated top gives it a characteristic appearance.
Cheese
XV du Pic
€4.90
XV du Pic 110gr Raw goat milk cheese. Origin: Tarn %MG: 23% XV du pic cheese is a raw milk goat cheese with a cylindrical shape. Its rind is white and its paste is soft and creamy, with a light hazelnut flavor.
€4.95
Toast for Cheese. Cherries, Almonds & Linseeds. Thin and crispy toasts with cherries, almonds and flax seeds. Ideal toasts for cheese.