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To nibble

Sardines with lemon and olive oil

10012031

€6.90

Sardines with lemon and olive oil from La Belle Iloise

Chocolates & Spreads

Gourmet Chocolate Bar - MILK - COOKIES

10010372

€5.90

A 90g bar of milk chocolate with cookies.

Cheese

Comte DOP 18 months €/200g

10005835

€8.61

Comté DOP 18 months curing - 200g Raw cow's milk cheese. Origin: Franche Comté

Cheese

Comte DOP 24 months €/200g

10005835

€9.47

Comté DOP 24 months curing - 200g Raw cow's milk cheese. Origin: Franche Comté

To nibble

Dried Saucisson BOAR

10006351

€3.90

Dry wild boar saucisson 160-180g Artisan manufacture from France from Salaison Val D'allier.

To nibble

Sardines with tomato and olive oil

10012062

€6.90

Sardines with tomato and olive oil from La Belle Iloise

Bordeaux

Pomerol Clos des Amandiers 2016 Red

10003268

€34.90

The Pomerol Clos des Amandiers, a red wine of character with aromas of black fruits and vanilla. Serve at 18-20º with red meat, poultry and goat cheese. It can be enjoyed for 5 years.

Cheese

Comte DOP 30 months €/200g

10005835

€8.80

Comté DOP 30 months curing - 200g Raw cow's milk cheese. Origin: Franche Comté

To nibble

Sardines in Saint Georges olive oil

10012017

€6.90

Sardines in semi-fruity Saint Georges olive oil from La Belle Iloise

Bordeaux

Pomerol Vieux chateau Ferron 2015 Red

10003275

€62.00

The Pomerol Vieux château Ferron, surprising red wine with aromas of blackberry, almond spices and vanilla. Serve at 16-18º with red meat, poultry and goat cheese.

Gastronomic Dishes

Du Puy lentils with Godard goose fat

3461951011984

€6.90

400g Typical dish of the Southwest

To nibble

Sardines in oil with pepper, tomato and garlic sauce

10012024

€6.90

Sardines in olive oil with hot pepper, tomato and garlic sauce from La Belle Iloise

Chocolates & Spreads

Gourmet Chocolate Bar - MILK - SPECULOOS

10010440

€5.90

A 90g bar of milk chocolate with speculoos cookies (cinnamon).

Gastronomic Dishes

White beans in Godard goose fat

3461951011953

€6.90

400g Typical dish of the Southwest

To nibble

Sardines with tapenade

10012260

€6.90

Sardines with tapenade (black olive cream, Provençal herbs and anchovies) from La Belle Iloise

Chocolates & Spreads

Gourmet Chocolate Bar - BLACK - CARAMELIZED ALMONDS

10010310

€5.90

A 90g gourmet bar of dark chocolate with caramelized almonds.

To nibble

Sardine cream with whiskey

10012314

€3.90

Sardine Cream with Whiskey Spread from La Belle Iloise

To nibble

Sardine cream with olives

10012246

€3.90

Sardine cream with green and black olives to spread with a touch of garlic and Provençal herbs from La Belle Iloise

Out-of-Stock

Bordeaux

Chateau Hourbanon 2017 Medoc Red

10003718

€18.90

Château Hourbanon Médoc, a very concentrated and powerful round red wine, is a total success that should be on every table at your meals. It received many awards, and for good reason! Decant for an hour and serve at 15-19º with red meat, recipes with sauces, barbecues and Rocamadour-type cheeses.

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To nibble

Sardine cream with tomato and capers

10012253

€3.90

Sardine Cream with Tomato and Capers Spread from La Belle Iloise

Bordeaux

Chateau Bardins 2019 - Pessac-Leognan Red

10003770

€25.70

Château Bardins Pessac-Léognan, a very rich red wine on the palate with fine tannins. Its attack is smooth with chocolate sensations. A wine to enjoy now or to keep for 10 more years to obtain a wine without comparison. Serve at 15-19º with red meat, recipes with sauces, barbecues and cheeses such as Chaource and Brie de Nangis.