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€14.90
Château FREDIGNAC Blaye, round and smooth red wine with aromas of ripe black fruits and toasted vanilla. Exploitation in ecological conservation since 2010. Serve at 17-18º accompanied by red meat, sausages and cheeses such as Chaource and Brie de Melun or Brie with truffles.
€9.30
Canned Southwest Duck Foie Gras Block 70g - €9.30 in can 130g - €14.50 in can 200g - €18.90 in can Also try our block of duck foie gras with pieces of whole foie accompanied by a French white wine .
For professionals : Corporate gifts
Gourmet Basket The Gastronomic
€74.50
Gourmet basket with: - Duchesse Eres Saint Emilion Red Wine, 75cl - Tarani Sauvignon Dry White Wine, 75cl - Duck foie gras rillettes, 100gr - Rustic terrine, 200gr - Sardine mousse, 60gr - Sardines with tomato and olive oil, 115gr - Sea rillettes, 60gr - Mini toasts, 80gr - Salted butter candies, 50gr - Speculoos praline chocolate bar, 90gr - Strawberry...
€6.90
Sardines with green pepper in olive oil from La Belle Iloise
For professionals : Corporate gifts
Basket The gourmet scale | Gift basket
€94.90
Gourmet basket with: - Duchesse Eres Saint Emilion Red Wine, 75cl - Tarani Sauvignon Dry White Wine, 75cl - Whole duck foie gras from the Southwest, 125gr - Rustic terrine, 200gr - Sardine mousse with whiskey, 60gr - Pitomail sardines (pepper, garlic and tomato), 115gr - Mackerel rillettes with green lemon, 60gr - Mini toasts, 80gr - Salted butter...
€6.90
Sardines with Nice olives in olive oil from La Belle Iloise
For professionals : Corporate gifts
Basket The Great Trip to the Country of Gourmets | Gift basket
€119.90
Gourmet basket with: - Duchesse Eres Saint Emilion Red Wine, 75cl - Dry White Wine Bourgogne Rochebin Chardonnay, 75cl - Whole duck foie gras from the Southwest, 125gr - Rustic terrine, 200gr - Lobster mousse with cognac, 60gr - Tapenade sardines, 115gr - Mackerel rillettes with green lemon, 60gr - Mini toasts, 80gr - Salted butter candies, 50gr -...
€3.90
Dry duck and pork saucisson ~160g Artisan manufacturing from France.
€6.90
Sardines with lemon and olive oil from La Belle Iloise
€5.90
A 90g bar of milk chocolate with cookies.
€8.61
Comté DOP 18 months curing - 200g Raw cow's milk cheese. Origin: Franche Comté
€9.47
Comté DOP 24 months curing - 200g
Raw cow's milk cheese.
Origin: Franche Comté
For professionals : Corporate gifts
Basket The gourmet getaway | Gift basket
€139.90
Gourmet basket with: - Duchesse Eres Saint Emilion Red Wine, 75cl - Dry White Wine Bourgogne Rochebin Chardonnay, 75cl - Whole duck foie gras from the Southwest, 125gr - Rustic terrine, 200gr - Val de Rance Cider, 25cl - Chestnut cream, 250gr - Lobster mousse with cognac, 60gr - Tapenade sardines, 115gr - Mackerel rillettes with green lemon, 60gr - Mini...
€3.90
Dry wild boar saucisson 160-180g Artisan manufacture from France from Salaison Val D'allier.
€6.90
Sardines with tomato and olive oil from La Belle Iloise
€34.90
The Pomerol Clos des Amandiers, a red wine of character with aromas of black fruits and vanilla.
Serve at 18-20º with red meat, poultry and goat cheese. It can be enjoyed for 5 years.
€8.80
Comté DOP 30 months curing - 200g Raw cow's milk cheese. Origin: Franche Comté
For professionals : Corporate gifts
Gastronomic basket The prestigious | Gift basket
€180.90
Gourmet basket with: - Chateaunneuf du pape Domaine Graveirette red wine, 75cl - Dry White Wine Chablis 1er cru Domaine Baudouin Millet Chardonnay, 75cl - Whole goose foie gras from Périgord, 125gr - Rustic terrine, 200gr - Chestnut cream, 250gr - Lobster mousse with cognac, 60gr - Tapenade sardines, 115gr - Mackerel rillettes with green lemon, 60gr -...
€3.90
Dry pork saucisson with hazelnuts ~160g Artisan manufacturing from France.
€6.90
Sardines in semi-fruity Saint Georges olive oil from La Belle Iloise
€62.00
The Pomerol Vieux château Ferron, surprising red wine with aromas of blackberry, almond spices and vanilla. Serve at 16-18º with red meat, poultry and goat cheese.
€6.90
400g
Typical dish of the Southwest
€15.35
An assortment of 180g of pralines, dark chocolate, milk chocolate and croustines.
€6.90
Sardines in olive oil with hot pepper, tomato and garlic sauce from La Belle Iloise