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Preparation for mackerel, artichoke hearts and carrots sandwich
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Preparation for mackerel, artichoke hearts and carrots sandwich

€4.90
Tender pieces of mackerel, artichoke, tender carrots and black mushrooms, combined with subtle smoky notes give this recipe its full character. Spread on bread, this preparation with original flavour combinations offers you a complete meal. 115g
Herring, green asparagus and mimolette sandwich preparation
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Herring, green asparagus and mimolette sandwich preparation

€4.90
In this recipe, the sweetness of the asparagus creates a nice contrast to the slight sharpness of the cheese. Spread on bread, this sandwich preparation with original flavour combinations offers you a complete and healthy meal. This product is sold without a lid. 115g
Preparation for sardines, tomatoes, parsnips and pods...
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Preparation for sardines, tomatoes, parsnips and pods sandwich

€4.90
Delicate and balanced flavours for this preparation marked by the first vegetables from Nantes. Undoubtedly the most summery of Conserverie la belle-iloise's sandwich preparations. Spread on bread, it offers a complete and dietetic meal. This product is sold without a lid. 115g
Zanzibar tuna crumbs Zanzibar tuna crumbs 2
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Zanzibar tuna crumbs

€3.90
Marked flavours of prunes and other ripe fruits reminiscent of tajines. 80gr - La belle iloise
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Garrigue tuna crumbs Garrigue tuna crumbs 2
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Garrigue tuna crumbs

€3.90
In this recipe with Provençal touches, small tuna crumbs mingle with the flavours of the Mediterranean hinterland: chopped black olives, sundried tomatoes, garlic and onion, all enhanced by a note of Provençal herbs and olive oil. All this is enhanced by a hint of Provencal herbs and olive oil, and all that's missing is the song of cicadas to complete the...
Sardines in olive oil, lemon thyme and pepper timut Sardines in olive oil, lemon thyme and pepper timut 2
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Sardines in olive oil, lemon thyme and pepper timut

€6.90
This recipe features our big star, sardines, combined with virgin olive oil and enhanced with the fresh notes of lemon thyme and Timut pepper - a rare pepper, originally from Nepal, with citrus accents like grapefruit - simple, real and powerful ingredients, blending in a beautiful osmosis of flavours. 115r - La belle iloise
Artichoke concasse with mackerel Artichoke concasse with mackerel 2
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Artichoke concasse with mackerel

€5.10
Subtlety and balance in this creation where the mackerel tenderly underlines the artichoke. The basil adds freshness, the cider vinegar its fruitiness and the lemon its acidity... Classic flavours presented in a delicate and original way. Open the glass, put it on the table and let yourself be seduced by a moment of conviviality in all simplicity, as...
Ratatouille fino with smoked tuna Ratatouille fino with smoked tuna 2
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Ratatouille with smoked tuna

€5.10
Generosity and character dominate this creamy, multi-ingredient ratatouille. Smoked tuna is enthusiastically teamed with golden aubergines and peppers and grilled courgette. A recipe with Mediterranean flair. Open the glass, put it on the table and let yourself be seduced by a moment of conviviality in all simplicity, as each guest makes their toast...
Concasse of tomatoes with sardines Concasse of tomatoes with sardines 2
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Tomato concasse with sardines

€5.10
Composed of small pieces of sardines, mixed with finely crushed tomato and chopped green olives, this recipe is underlined by a fresh herbal note: a blend of flavours that will appeal to young and old alike! Open the glass, put it on the table and let yourself be seduced by a moment of conviviality in all simplicity, because each guest makes their toast...
Tartar with Brittany seaweed and olives Tartar with Brittany seaweed and olives 2
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Tartar with Brittany seaweed and olives

€5.10
Let yourself be revitalised by the antioxidant power of our organic seaweed from Brittany and the vitamin-packed sweetness of our Southern vegetables. Our unique seaweed tartar combines Breton authenticity and southern warmth with subtlety, through its osmosis of flavours and variety. Brimming with sunshine, its black olives, semi-dried tomatoes and...
Showing 37-48 of 49 item(s)
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PAIRING TASTINGS: CHEESE PAIRING WITH WINES 11/27

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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noviembre 27, 2024  To  noviembre 27, 2024
Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 11/23

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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noviembre 23, 2024  To  noviembre 23, 2024
Maison Puyvalin
TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 11/21

ANIMATED TASTING IN FRENCH Discover the art of pairing between cheeses and  wines. Taste 5...

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noviembre 21, 2024  To  noviembre 21, 2024
Maison Puyvalin
BLIND TASTING: wine tasting 11/15

Take part in a unique blind tasting experience of wines at MAISON PUYVALIN, on october 25 from 7...

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noviembre 15, 2024  To  noviembre 15, 2024
Maison Puyvalin
TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 11/13

ANIMATED TASTING IN FRENCH Discover the art of pairing between cheeses and  wines. Taste 5...

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noviembre 13, 2024  To  noviembre 13, 2024
Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 11/7

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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noviembre 7, 2024  To  noviembre 7, 2024
Maison Puyvalin
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