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Organic sweet potato spread organic coconut curry sesame

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Organic sweet potato spread organic coconut curry sesame

10025017

€5.95

An exotic touch with this sweet potato cream perfectly seasoned with coconut milk, sesame and curry! A recipe to enjoy and share as an appetizer.

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Sandwich mix of white tuna, tomatoes, green olives and Provencal herbs

€4.90

La Belle-Iloise Tuna Germon, Tomatoes, Green Olives and Herbes de Provence Sandwich Mix is a ready-to-use mix containing a delicious combination of white tuna germon, tomatoes, green olives and Herbes de Provence. It can be used to make sandwiches, salads or hot dishes. The tuna is responsibly caught and prepared by hand in traditional tins to preserve...

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Preparation for white tuna, peppers, corn and red kidney beans sandwich

€4.90

La Belle-Iloise tuna germ, peppers, corn and kidney beans sandwich mix is a ready-to-use product that can be used to prepare sandwiches, salads or hot dishes. This mix contains white tuna germon, peppers, corn and kidney beans, all of which are high quality ingredients. 115g

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Preparation for mackerel, artichoke hearts and carrots sandwich

€4.90

Tender pieces of mackerel, artichoke, tender carrots and black mushrooms, combined with subtle smoky notes give this recipe its full character. Spread on bread, this preparation with original flavour combinations offers you a complete meal. 115g

Preparation for haddock, carrots and lemon confit sandwich

Out-of-Stock

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Preparation for haddock, carrots and lemon confit sandwich

€4.90

Enjoy a unique sandwich with our tasty preparation of place, carrots and lemon confit! This culinary creation is distinguished by a subtle balance of flavours offering a healthy and complete sandwich with a delicious freshness. 115g

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Herring, green asparagus and mimolette sandwich preparation

€4.90

In this recipe, the sweetness of the asparagus creates a nice contrast to the slight sharpness of the cheese. Spread on bread, this sandwich preparation with original flavour combinations offers you a complete and healthy meal. This product is sold without a lid. 115g

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Preparation for sardines, tomatoes, parsnips and pods sandwich

€4.90

Delicate and balanced flavours for this preparation marked by the first vegetables from Nantes. Undoubtedly the most summery of Conserverie la belle-iloise's sandwich preparations. Spread on bread, it offers a complete and dietetic meal. This product is sold without a lid. 115g

Out-of-Stock

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Zanzibar tuna crumbs

€3.90

Marked flavours of prunes and other ripe fruits reminiscent of tajines. 80gr - La belle iloise

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Garrigue tuna crumbs

€3.90

In this recipe with Provençal touches, small tuna crumbs mingle with the flavours of the Mediterranean hinterland: chopped black olives, sundried tomatoes, garlic and onion, all enhanced by a note of Provençal herbs and olive oil. All this is enhanced by a hint of Provencal herbs and olive oil, and all that's missing is the song of cicadas to complete the...

Sardines a la Luzienne with Bayonne ham and Espelette...

Sardines a la Luzienne with Bayonne ham and Espelette... 2

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Sardines a la Luzienne with Bayonne ham and Espelette peppers

€6.90

A tasty recipe in which sardines meet the flavours of Bayonne ham. All this is underlined by the Espelette pepper to assert its Basque character. 115gr - La belle iloise

Sardines in olive oil, lemon thyme and pepper timut

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Sardines in olive oil, lemon thyme and pepper timut

€6.90

This recipe features our big star, sardines, combined with virgin olive oil and enhanced with the fresh notes of lemon thyme and Timut pepper - a rare pepper, originally from Nepal, with citrus accents like grapefruit - simple, real and powerful ingredients, blending in a beautiful osmosis of flavours. 115r - La belle iloise

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Artichoke concasse with mackerel

€5.10

Subtlety and balance in this creation where the mackerel tenderly underlines the artichoke. The basil adds freshness, the cider vinegar its fruitiness and the lemon its acidity... Classic flavours presented in a delicate and original way. Open the glass, put it on the table and let yourself be seduced by a moment of conviviality in all simplicity, as...

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Ratatouille with smoked tuna

€5.10

Generosity and character dominate this creamy, multi-ingredient ratatouille. Smoked tuna is enthusiastically teamed with golden aubergines and peppers and grilled courgette. A recipe with Mediterranean flair. Open the glass, put it on the table and let yourself be seduced by a moment of conviviality in all simplicity, as each guest makes their toast...

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Tomato concasse with sardines

€5.10

Composed of small pieces of sardines, mixed with finely crushed tomato and chopped green olives, this recipe is underlined by a fresh herbal note: a blend of flavours that will appeal to young and old alike! Open the glass, put it on the table and let yourself be seduced by a moment of conviviality in all simplicity, because each guest makes their toast...

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Tartar with Brittany seaweed and olives

€5.10

Let yourself be revitalised by the antioxidant power of our organic seaweed from Brittany and the vitamin-packed sweetness of our Southern vegetables. Our unique seaweed tartar combines Breton authenticity and southern warmth with subtlety, through its osmosis of flavours and variety. Brimming with sunshine, its black olives, semi-dried tomatoes and...

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Confit of onions with anchovies

€5.10

The colour is sustained, as are the caramelised onion aromas that the anchovies delicately carry. A rich, candied texture reminiscent of pissaladières. Open the glass, put it on the table and let yourself be seduced by a moment of conviviality in all simplicity, as each guest makes their toast according to their desires, their mood, their appetite? With...

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Saucisson dry NUTS

10006351

€3.90

Saucisson dried pork with walnuts ~160g Handmade in France.

Showing 73-89 of 89 item(s)

To nibble

Organic sweet potato spread organic coconut curry sesame

Sandwich mix of white tuna, tomatoes, green olives and Provencal herbs

Preparation for white tuna, peppers, corn and red kidney beans sandwich

Preparation for mackerel, artichoke hearts and carrots sandwich

Preparation for haddock, carrots and lemon confit sandwich

Herring, green asparagus and mimolette sandwich preparation

Preparation for sardines, tomatoes, parsnips and pods sandwich

Zanzibar tuna crumbs

Garrigue tuna crumbs

Sardines a la Luzienne with Bayonne ham and Espelette peppers

Sardines in olive oil, lemon thyme and pepper timut

Artichoke concasse with mackerel

Ratatouille with smoked tuna

Tomato concasse with sardines

Tartar with Brittany seaweed and olives

Confit of onions with anchovies

Saucisson dry NUTS

To nibble

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