Wines of France
€13.50
1 Reviews
The GAILLAC Red astrolabe composed of Syrah, Merlot and Braucol grapes typical of the Gaillac appellation, reveals aromas of black currant with ripe black fruits and spices.
€9.90
It is a tonic dry white wine with a powerful and mineral mouthfeel with a green lemon finish and sweet balsamic notes. Serve at 9-10º to accompany seafood, sushi and fish. 12.5%
€13.90
The Crémant de Bourgogne Domaine de Rochebin is a sparkling white wine with a fresh and light mouthfeel with aromas of citrus, white flowers and mineral notes. Serve at 12-14º for the appetizer, seafood or white meat.
€28.90
Beautiful ruby color with garnet reflections. Expressive nose with sweet fruit (cherry pulp, ripe raspberry). Fleshy and crunchy attack to the fruit To accompany dishes such as roast pork, stewed beef or cheeses such as soumaintrain or munster. Serving temperature: 15-16°C
€32.90
Domaine Ninot 1er Cru - Les Crêts Mercurey is a powerful and consistent wine with aromas of black fruits, red fruits and spices with present but well-structured tannins. Decant for an hour and serve at 14-16º accompanied by red meat, game meat and comté, époisses or Maroilles cheeses.
€3.90
Light pink color. Intense aromas of red fruits, blood orange, white peach, lilac. A gourmet nose where fruity and floral aromas are revealed. A wine with a pleasant freshness at the end. Grenache, Cinsault, Cabernet
€7.50
TASTING NOTE View: light pinkish yellow color Nose: aromas of dried and red fruits Mouth: soft, fresh, dry APPELLATION OF ORIGIN: Vin De Pays Du Comté Tolosan (France) WINE PAIRING: appetizers
€5.90
Half bottle: 37.5cl. Purple color and aromas of red and black fruits (strawberries, cherries, blueberries and black currants) evolving towards notes of black pepper. Structured palate and round wine with melted tannins. Serve at 12-14º with vegetables in salad, meat tourte, chicken or stew. Also the ideal wine for lovers of fish and roast beef.
Southwest France
AOP Jurançon Pas de deux Domaine Nigri Sweet white wine
Patrimoine des Terroirs
10021941
€14.90
"Aromas of honey, candied fruit, citrus, balsamic notes. Excellent balance between the roundness of the sugar and the lively acidity".
StoreCan be kept for 10 years.
Gastronomy - Food pairings:Serve at 10-14°C.
With foie gras, smoked fish, fish creams, blue cheeses, Pyrenean sheep, spicy cuisine (Indian-Chinese), bitter chocolate...
€5.90
Half bottle: 37.5cl. Purple color with aromas of small red and black fruits (currant, blueberry) with notes of undergrowth and mushrooms. Over time it will tend toward prune and pepper. Full of vitality in the mouth, fleshy and spontaneous in nature. A little intense in its youth, it will soften with time. Serve at 14-15º with charcuterie, hams and...