Wines of France

Wines of France : French wines

From the wines of Bordeaux to the wines of Burgundy, via Alsace and the wines of the South-West of France, Maison Puyvalin offers the best of each region.

Astrolabe NEGRETTE Tinto comes from vines planted in gravel soils. As a result of NEGRETTE, king of Frontón varieties, this Astrolabe reveals a complex nose of cocoa, red fruits and a powerful, rich and delicious flavor, with a licorice finish.
Astrolabe Gaillac 2013
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€13.50
1 Reviews
The GAILLAC Red astrolabe composed of Syrah, Merlot and Braucol grapes typical of the Gaillac appellation, reveals aromas of black currant with ripe black fruits and spices.
€13.50
The CAHORS Malbec Red astrolabe composed of Malbec, the king grape of the Cahors appellation, this Astrolabe reveals aromas of candied black fruits and spices and a powerful and fleshy palate.
€9.90
The Passion AOP Gaillac Red is composed of Braucol, Syrah and Merlot grapes. With a sumptuous, bright ruby red color, Passion Gaillac offers a discreet nose with notes of vanilla, licorice and red fruits. Its attack is round, soft and meaty with a long duration in the mouth.
The Gewurztraminer Alsace Tradition is a slightly sweet white wine. It has characteristic aromas of fruits and flowers. Fresh (8-10°) this wine will be the perfect companion to appetizers, foie gras and cheeses such as Roquefort.
€34.90
The Pomerol Clos des Amandiers, a red wine of character with aromas of black fruits and vanilla. Serve at 18-20º with red meat, poultry and goat cheese. It can be enjoyed for 5 years.
€62.00
The Pomerol Vieux château Ferron, surprising red wine with aromas of blackberry, almond spices and vanilla. Serve at 16-18º with red meat, poultry and goat cheese.
€18.90
Château Hourbanon Médoc, a very concentrated and powerful round red wine, is a total success that should be on every table at your meals. It received many awards, and for good reason! Decant for an hour and serve at 15-19º with red meat, recipes with sauces, barbecues and Rocamadour-type cheeses.
€25.70
Château Bardins Pessac-Léognan, a very rich red wine on the palate with fine tannins. Its attack is smooth with chocolate sensations. A wine to enjoy now or to keep for 10 more years to obtain a wine without comparison. Serve at 15-19º with red meat, recipes with sauces, barbecues and cheeses such as Chaource and Brie de Nangis.
Château FREDIGNAC Blaye, round and smooth red wine with aromas of ripe black fruits and toasted vanilla. Exploitation in ecological conservation since 2010. Serve at 17-18º accompanied by red meat, sausages and cheeses such as Chaource and Brie de Melun or Brie with truffles.
Chateau Caillou 2012 Sauternes Grand Cru Classe Sweet White
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Château Caillou 2012 Sauternes Grand Cru Classé is an exceptional sweet white wine, a magnificent vintage with aromas of yellow fruits with notes of vanilla and toasted bread. The palate is tasty and balanced. Serve at 8-10º with foie gras, desserts or as an appetizer.
€23.90
Domaine Baudouin Millet Chablis is a dry white wine coming from a plot that is more than 45 years old. A mineral wine to be enjoyed young, with notes of citrus and apple. Serve at 10-12º accompanied by seafood, fish, carpaccio, Asian cuisine and fresh and refined goat cheeses.
€29.90
Domaine Ninot Rully is a smooth red wine, with aromas of crisp red fruits and melted tannins. Serve at 14-16º accompanied by cold starters, white meat, red meat and goat cheese.
Domaine Ninot Vieilles Vignes Mercurey is a complex and consistent red wine with a soft and round attack with aromas of black and red fruits. Serve at 14-16º accompanied by recipes with sauce, game meat and cheeses.
Domaine Ninot 1er Cru - Les Crêts 2013 Mercurey Red
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Domaine Ninot 1er Cru - Les Crêts Mercurey is a powerful and consistent wine with aromas of black fruits, red fruits and spices with present but well-structured tannins. Decant for an hour and serve at 14-16º accompanied by red meat, game meat and comté, époisses or Maroilles cheeses.
Domaine DUMAS Côte de Brouilly Beaujolais is a red wine that is both powerful and smooth with notes of blackberries, blueberries and red fruits. Serve at 14-16º accompanied by red meat, sausages or cheeses such as comté, sheep's pérail or beaufort.
Chateau du DONJON Minervois Grande Tradition 2014 Red
Last items in stock
Languedoc Roussillon / Côtes Provence

Chateau du DONJON Minervois Grande Tradition 2020Red

10003909
€9.90
Château du DONJON Minervois Grande Tradition is a complex and aromatic red wine with a powerful attack and good balance. Serve at 16-18º accompanied by grilled meat, duck magret, recipes with sauce or cheeses such as Brie de Meaux or Roquefort.
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Events

PAIRING TASTINGS: CHEESE PAIRING WITH FRENCH WINES 04/27

Discover the art of pairing French cheeses and wines. Taste 5 artisanal cheeses with 5 D.O....

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Take part in a unique blind tasting experience of wines at MAISON PUYVALIN, on April 23 from 7...

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abril 23, 2024  To  abril 23, 2024
Maison Puyvalin
TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 04/19

ANIMATED TASTING IN FRENCH Discover the art of pairing between cheeses and  wines. Taste 5...

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abril 19, 2024  To  abril 19, 2024
Maison Puyvalin
TASTER'S CLUB: Tasting of world wine 04/12

TASTE CLUB: Tasting of world wine, April 12 from 6 p.m. to 8 p.m. Join the first edition of the...

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abril 12, 2024  To  abril 12, 2024
Maison Puyvalin
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