Best sellers
€26.90
LA du Chateau d'Anna Sauternes is an exceptional sweet white wine, a magnificent vintage with aromas of yellow fruits with notes of vanilla and toasted bread. The palate is tasty and balanced. Serve at 8-10º with foie gras, desserts or as an appetizer.
€19.90
Pack with: - Cider-roasted shrimp rillettes, 90g - Mackerel rillettes in white wine, 90g - Duck terrine with espelette pepper, 90g - Craquines with flax, sesame and chia seeds - Knife Artisan manufacturing from France
€12.90
Canned 3% truffled Southwest Duck Foie Gras block 70gr - €12.90 100gr - €17.90
€3.95
Mini toasts 150gr Artisan manufacture from France from Brins de Terroir
€9.34
Tomme truffled sheep - 200g
Tomme Oveja Trufada cheese is a sheep's cheese made with pasteurized milk produced in the Pyrenees. It is matured for several weeks and is infused with black truffle, which gives it a unique and delicate flavor.
€9.90
Color : deep ruby red Grape variety: 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc. Nose : intense, with spicy notes of roasted coffee and notes of ripe fruit in the background. Palate : round and agile, an explosion of fruit and licorice. A long and tannic finish. Consumption : 16-18°C Pairing : Perfect with roast beef with onions or grilled...
€43.90
Pale yellow, bright color. Pleasant nose, ripe red fruits (plum, apricots, raspberry tones). In the mouth it is fresh, meaty, both vinous and airy. The finish lingers for a long time with crisp aromas. A nice harvest. Chardonnay grapes predominate in this blend.
€13.90
Deep ruby color, and aromas of raspberry, strawberry and cherry. Aged for 12 months in oak barrels giving notes of spices and cocoa beans. Whole in the mouth, a rich and round body. Serve at 12-14º with red meat, offal or all meats in sauce such as boeuf bourguignon or coq au vin.
€5.90
A 90g gourmet bar of ruby chocolate covered with blueberries.All-natural pink chocolate made from the ruby cocoa bean variety grown in Ivory Coast, Ecuador and Brazil. Intense flavor and perfect balance between fruit and softness...
€9.90
Mint Syrup to dilute in water to obtain a refreshment for the summer or to add to any drink to make original cocktails. Tip: use 4 doses of thinner for 1 dose of syrup.
€6.90
Sardines with green pepper in olive oil from La Belle Iloise
€4.90
Fish cream spread of sardines with lemon to serve cold with salad or toast.
€6.90
Serve with a teaspoon of onion confit on top of arugula...
€14.90
Contains:
1 x Goose Rillettes 130 g
1 x Rustic Terrine 130 g
1 x Duck terrine 130 g
€6.90
Cados, Camembert cured with Calvados 150gr Raw cow's milk cheese. Origin: Basse Normandie
€8.90
Goose Foie Pate – 50% Whole Goose Foie Gras 70gr - €8.90 130gr - €13.90
€7.90
Artisanal jam from France from Les Délices de Flo
€23.90
Domaine Baudouin Millet Chablis is a dry white wine coming from a plot that is more than 45 years old. A mineral wine to be enjoyed young, with notes of citrus and apple. Serve at 10-12º accompanied by seafood, fish, carpaccio, Asian cuisine and fresh and refined goat cheeses.
€4.90
A fruity cream with a touch of Monbazillac that goes perfectly with foie gras.
Wines of France
Viognier AOC Côtes du Rhône Journey of varieties Dry White
€11.90
Within the edition "La Tournée des cépages", we present you a wine from the appellation AOC Côtes du Rhône. It is a dry white wine made from 100% Viognier, with natural and organic vinification. Its profile is fresh and fruity, with an ageing time of 2 years and a recommended serving temperature of 12°C. It goes perfectly with fish in sauce, white meats...
Wines of France
Apremont - Le vigneron Savoyard - dry white wine
€9.90
Discover Apremont White Wine, an elegant and refreshing white wine that captures the essence of the Savoie region of France. Enjoy its vibrant taste and let yourself be transported to the alpine landscapes as you immerse yourself in this unique wine experience.
€8.90
Domaine de Vigier produces the PGI Coteaux de l'Ardèche "Ma Syrah", a red wine made from 100% Syrah. The grapes are harvested by hand and sorted on the vine and on the table. Vinification is carried out with whole bunches without yeast. After pre-fermentative maceration and controlled alcoholic fermentation, the wine is aged in concrete vats for 6...
€4.90
70% chocolate bar with fleur de sel from Guérande
Made in France