Best sellers

Monbazillac Sweet White Bajac Bergerac
Southwest France

Monbazillac Sweet White Bajac Bergerac

10013168
€12.90
The Sweet White Monbazillac bazac Bergerac, with its straw yellow color reveals aromas of apple, apricot and honey. Its finish has a minty touch. A remarkable balance.
Epoisses Berthaut DOP 125g
Out-of-Stock
Cheese

Epoisses Berthaut DOP 125g

10005767
€7.90
Epoisses Berthaut DOP 125g Pasteurized cow's milk cheese. Origin: Burgundy
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white baguette
Bread

white baguette

000006
€1.50
Shipping available in Spain We recommend reheating it for 5 minutes in the oven at 210º. White baguette 280gr
Saint Felicien
Cheese

Saint Felicien

10005804
€7.90
Saint Félicien 180gr Raw cow's milk cheese. Origin: Rhône-Alpes.
Eggplants Cream
To nibble

Eggplants Cream

10013397
€4.90
Eggplant cream for an appetizer, to accompany meat, with pasta or savory tart bases.
Valencay
Cheese

Valencay

10006306
€7.90
Valencay DOP 200gr Cured for 11 days minimum. Raw goat milk cheese. Origin: Loire Valley Valençay is a soft goat cheese with an ash rind. Its pyramidal shape with a truncated top gives it a characteristic appearance.
Cassoulet with Duck Confit Cassoulet with Duck Confit 2
Gastronomic Dishes

Cassoulet with Duck Confit, Godard

3461950021618
€14.90
The veritable Cassoulet with duck confit, cooked with a traditional family recipe, is a classic of the gastronomy of southwestern France. 840g in can: €14.90 980g in jar: €17.90
Wild Boar Pate with Armagnac Wild Boar Pate with Armagnac 2
Pâtés & Terrines

Wild Boar Pate with Armagnac, Godard

3461950021267
€5.50
Armagnac marks the flavor of the game meat of this pâté of character. It will give a festive touch to every meal.
Godard Southwest Whole Duck Foie Gras Godard Southwest Whole Duck Foie Gras 2
Foie gras

Whole Southwestern Duck Foie Gras in a jar, Godard

3461950020475
€23.90
Whole Southwest Duck Foie Gras in a Jar 125gr - €23.90 180gr - €29.90 330gr - €49.90 580gr with its jar opener - €85 Also try our duck foie gras with truffles accompanied by a Sauternes white wine .
Chateau Saintongey Vieilles Vignes 2018 - Red Bordeaux
Bordeaux

Chateau Saintongey 2020 - Red Bordeaux

10018620
€7.90
Bordeaux Rouge Tasting: Color: magnificent luminous maroon color. Nose: warm, intense with notes of berries (blackberry, blueberry), and supported by hints of spices. Mouth: magnificent, delicious, well balanced. Intense and sustained finish. A rich and tasty wine. Support A leg of lamb with rosemary, a roast beef. Pairing: Lamb or roast beef. Alcohol:...
Spiced bread with honey 90 g - Maison Peltier
Last items in stock
French desserts

Spiced bread 500 g - Nicky

10017463
€4.90
Small spiced bread with honey - Pain d'épices Handmade in France - Maison peltier 90gr
TARAGON Dijon Mustard | Edmond Fallot
Mustards

TARAGON Dijon Mustard | Edmond Fallot

10022788
€4.60
210g This mild and flavored mustard is an ideal accompaniment to all your poultry breasts and will be a fragrant complement to your sauces... I also recommend it with fish, such as for the recipe for hake loin with tarragon mustard. Artisan manufacture from France by Edmond Fallot
Reblochon Fruitier €/240g Reblochon Fruitier €/240g 2
Cheese

Reblochon Fruitier €/240g

10006191
€7.94
Reblochon Fruitier DOC - 240g equivalent to a half large reblochon. Raw cow's milk cheese. Origin: Savoy For a tartiflette: use half a reblochon (240g) for 2 people
AOP Côtes du Rhône Domaine La Mereuille 2019 Red wine
Rhone Valley

AOP Côtes du Rhône Domaine La Mereuille 2019 Red wine

10024409
€12.90
COLOUR: GarnetNOSE: Ripe forest fruits, garrigueMOUTH: round, the balance is good and very generous. Wine to drink now, or keep for up to 10 years of cellaring Gastronomy - Culinary pairings:Serve at 16, 18°.° C Serving suggestions: Game Meats, Cheeses
rustic bread
Out-of-Stock
Bread

rustic bread

000001
€3.50
Shipping available in Spain We recommend reheating it for 5 minutes in the oven at 210º. Rustic bread 450gr
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Duchesse Eres 2016 - Red Saint Emilion
Out-of-Stock
Bordeaux

Duchesse Eres 2020 - Red Saint Emilion

10014738
€12.90
Color : purple with ruby reflections Grape variety: Merlot, Cabernet Franc, Cabernet Sauvignon Nose : elegant, notes of red fruits and fruity nuances that will improve over time Palate : soft and fine tannins Consumption : 15°C Pairing : with a caramelized magret, a beef tenderloin or cheeses (Camembert, Comté, Saint-Nectaire)
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Events

PAIRING TASTINGS: CHEESE PAIRING WITH WINES 05/31

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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mayo 31, 2024  To  mayo 31, 2024
Maison Puyvalin
TASTER'S CLUB: Tasting of world wine 05/30

TASTE CLUB: Tasting of world wine, 30/05 from 7p.m. to 8p.m30. Join the first edition of the...

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mayo 30, 2024  To  mayo 30, 2024
Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 05/23

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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mayo 23, 2024  To  mayo 23, 2024
Maison Puyvalin
BLIND TASTING: wine tasting 05/22

Take part in a unique blind tasting experience of wines at MAISON PUYVALIN, on May 22 from 6 p.m....

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mayo 22, 2024  To  mayo 22, 2024
Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 05/09

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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mayo 9, 2024  To  mayo 9, 2024
Maison Puyvalin
TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 05/08

ANIMATED TASTING IN FRENCH Discover the art of pairing between cheeses and  wines. Taste 5...

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mayo 8, 2024  To  mayo 8, 2024
Maison Puyvalin
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