Best sellers
€7.94
Reblochon Fruitier DOC - 240g equivalent to a half large reblochon. Raw cow's milk cheese. Origin: Savoy For a tartiflette: use half a reblochon (240g) for 2 people
€5.90
Normandy Camembert DOP 240gr Raw cow's milk cheese. Origin: Normandie
€12.90
COLOUR: GarnetNOSE: Ripe forest fruits, garrigueMOUTH: round, the balance is good and very generous.
Wine to drink now, or keep for up to 10 years of cellaring
Gastronomy - Culinary pairings:Serve at 16, 18°.° C
Serving suggestions: Game Meats, Cheeses
€3.50
Shipping available in Spain We recommend reheating it for 5 minutes in the oven at 210º. Rustic bread 450gr
€12.90
Color : purple with ruby reflections Grape variety: Merlot, Cabernet Franc, Cabernet Sauvignon Nose : elegant, notes of red fruits and fruity nuances that will improve over time Palate : soft and fine tannins Consumption : 15°C Pairing : with a caramelized magret, a beef tenderloin or cheeses (Camembert, Comté, Saint-Nectaire)
€7.36
DOP Sheep Tomme - 200g Raw sheep's milk cheese. Origin: Pays Basque
€6.39
Fourme d'ambert DOP - 200g
Pasteurized cow's milk cheese.
Fourme d'Ambert cheese is a blue cheese, originating from the Auvergne region in France. It is made with raw or pasteurized cow's milk and has a creamy texture and a mild, slightly salty flavor. Its natural bark is gray and its paste is dotted with blue veins.
Origin: Auvergne
€4.90
Brillat Savarin 100gr, curing for 3 to 4 weeks.
Triple cream cheese with butter aromas.
Raw cow's milk cheese.
Origin: Bourgogne
€20.90
The veritable Cassoulet with duck confit Gastronomic with more meat than normal, cooked with a traditional family recipe, is a classic of the gastronomy of the southwest of France.
€15.95
Southwestern Duck Foie Gras Block in Jar 125g - €15.95 in easy-open jar Also try our block of canned foie gras accompanied by a French white wine .
€6.90
Assortment of biscuits and sablés pallets of Brittany butter and fleur de sel 300g France manufacturing
€3.95
37cl Artisan production from France Les Impeccables
Make your basket to measure
SMALL Voyage Gourmand kraft cardboard suitcase
€2.90
A Voyage Gourmand blue/white/red decoration kraft cardboard suitcase measuring 33x18.5x9.5cm in which you can put a 37.5cl bottle and other small products.
€4.90
Artichoke cream for an aperitif, to accompany meat, with pasta or savory pie bases.
€7.90
Wine without added sulfites. With a bright yellow color with green reflections, the nose is fresh and distinctive, offering floral, mineral and fruity notes. In the mouth it is fresh, harmonious, rich and balanced. Serve at 12º with a wok of shrimp, prawns or with a variety of maki and sushi.
€6.90
TASTING NOTES OF Tarani Rosé: View: light pinkish yellow color Nose: aromas of dried and red fruits Mouth: soft, fresh, dry APPELLATION OF ORIGIN: Vin De Pays Du Comté Tolosan (France) VINEYARD: Tarani WINE PAIRING: appetizers
€7.90
Délices des deux sevres 150gr
Pasteurized goat milk cheese.
Origin: Ile de France
€7.90
Soft Brittany Salted Butter Caramels France manufacturing
Cheese
Camembert for the oven
€4.90
Camembert for the oven 150gr Pasteurized cow's milk cheese. Origin: Normandy %MG: 20%
Gift Baskets - Gourmet Gifts
Basket The gourmet scale | Gift basket
€98.90
Gourmet basket with: - Duchesse Eres Saint Emilion Red Wine, 75cl - Tarani Sauvignon Dry White Wine, 75cl - Block goose foie gras, 125gr - Rustic terrine, 200gr - Sardine mousse with whiskey, 60gr - Pitomail sardines (pepper, garlic and tomato), 115gr - Mackerel rillettes with green lemon, 60gr - Mini toasts, 80gr - Salted butter candies, 50gr - Dark...
€69.90
450g - 8-10 people MI CUIT whole duck foie gras with Southwestern torchon Also try our whole duck foie gras accompanied by a Sauternes white wine .
€9.90
Assortment of biscuits and sablés pallets of Brittany butter and fleur de sel 300g France manufacturing
€3.90
Soft brittany salted butter candies in round wooden box France manufacturing
€3.90
Dry wild boar saucisson 160-180g Artisan manufacture from France from Salaison Val D'allier.
€3.90
Escartefigue Mackerel Migas with Provencal Herbs, Garlic, Tomatoes and Onions from La Belle Iloise
€3.90
Boucaniers mackerel migas with lime, red pepper and onions from La Belle Iloise
€3.90
Sardine Cream with Whiskey Spread from La Belle Iloise
€7.59
Mimolette Extra Vieille DOP - 200g Thermalized cow's milk cheese. Origin: Nord-Pas de Calais
€12.90
Domaine LORIEUX Saint-Nicolas de Bourgueil is a softer red wine than Bourgueil. It has notes of fresh fruits such as cherry, strawberry and raspberry with discreet tannins. Serve at 16º as an appetizer or with sausages and red meat.
€16.90
Domaine Baudouin Millet Chardonnay is a dry mineral white wine to drink young with citrus notes and a fruity finish.
Serve at 10-12º with a charcuterie board, goat's cheese or snails.
€5.59
Available from October to May.
Raclette Savoie Ahumaha PDO - 200g (1 pers)
Cheese made from pasteurised cow's milk.
Origin: Savoie
Cheese
Garlic Cancoillotte
€4.95
Light in fat. Very tasty, this cheese specialty can be eaten cold (on toast) or hot in many recipes: potato croquettes or steamed potatoes covered with cancoillotte, to thicken and give flavor to their sauces... They have been rewarded with numerous medals since its creation in 2006. Origin: Franche comté %MG: 7.5%
€1.48
Soft Brittany Salted Butter Caramels by Weight France manufacturing
€6.90
Color : intense and bright ruby red Grape variety: 70% Merlot, 30% Cabernet Sauvignon Nose : notes of candied red fruits, nuances of cinnamon are added Palate : soft, very fine and dense tannins Consumption : 16-18°C Pairing : perfect with pâtés and rillettes, with red meats or game meats too