Best sellers

Cheese

Reblochon Fruitier €/240g

10006191
€7.94
Reblochon Fruitier DOC - 240g equivalent to a half large reblochon. Raw cow's milk cheese. Origin: Savoy For a tartiflette: use half a reblochon (240g) for 2 people
Cheese

Normandy Camembert DOP

10005767
€5.90
Normandy Camembert DOP 240gr Raw cow's milk cheese. Origin: Normandie
COLOUR: GarnetNOSE: Ripe forest fruits, garrigueMOUTH: round, the balance is good and very generous. Wine to drink now, or keep for up to 10 years of cellaring Gastronomy - Culinary pairings:Serve at 16, 18°.° C Serving suggestions: Game Meats, Cheeses
rustic bread
Out-of-Stock
Bread

rustic bread

000001
€3.50
Shipping available in Spain We recommend reheating it for 5 minutes in the oven at 210º. Rustic bread 450gr
Duchesse Eres 2016 - Red Saint Emilion
Out-of-Stock
€12.90
Color : purple with ruby reflections Grape variety: Merlot, Cabernet Franc, Cabernet Sauvignon Nose : elegant, notes of red fruits and fruity nuances that will improve over time Palate : soft and fine tannins Consumption : 15°C Pairing : with a caramelized magret, a beef tenderloin or cheeses (Camembert, Comté, Saint-Nectaire)
Cheese

Sheep Tomme €/200g

10006306
€7.36
DOP Sheep Tomme - 200g Raw sheep's milk cheese. Origin: Pays Basque
Cheese

Fourme d'ambert €/200g

10006245
€6.39
Fourme d'ambert DOP - 200g Pasteurized cow's milk cheese. Fourme d'Ambert cheese is a blue cheese, originating from the Auvergne region in France. It is made with raw or pasteurized cow's milk and has a creamy texture and a mild, slightly salty flavor. Its natural bark is gray and its paste is dotted with blue veins. Origin: Auvergne
Brillat Savarin Brillat Savarin 2
Out-of-Stock
Cheese

Brillat Savarin

10007495
€4.90
Brillat Savarin 100gr, curing for 3 to 4 weeks. Triple cream cheese with butter aromas. Raw cow's milk cheese. Origin: Bourgogne
Gastronomic Dishes

Gastronomic Cassoulet with Duck Confit, Godard

3461950021595
€20.90
The veritable Cassoulet with duck confit Gastronomic with more meat than normal, cooked with a traditional family recipe, is a classic of the gastronomy of the southwest of France.
Brittany Butter Sablés Biscuits and Pallets 300g
Out-of-Stock
€6.90
Assortment of biscuits and sablés pallets of Brittany butter and fleur de sel 300g France manufacturing
€2.90
A Voyage Gourmand blue/white/red decoration kraft cardboard suitcase measuring 33x18.5x9.5cm in which you can put a 37.5cl bottle and other small products.
To nibble

Artichokes Cream

10013380
€4.90
Artichoke cream for an aperitif, to accompany meat, with pasta or savory pie bases.
Wine without added sulfites. With a bright yellow color with green reflections, the nose is fresh and distinctive, offering floral, mineral and fruity notes. In the mouth it is fresh, harmonious, rich and balanced. Serve at 12º with a wok of shrimp, prawns or with a variety of maki and sushi.
Southwest France

Tarani rosé 2020 Gamay

10012550
€6.90
TASTING NOTES OF Tarani Rosé: View: light pinkish yellow color Nose: aromas of dried and red fruits Mouth: soft, fresh, dry APPELLATION OF ORIGIN: Vin De Pays Du Comté Tolosan (France) VINEYARD: Tarani WINE PAIRING: appetizers
Cheese

Délice des deux sevres

10005057
€7.90
Délices des deux sevres 150gr Pasteurized goat milk cheese. Origin: Ile de France
Brittany salted butter candies
Out-of-Stock
€7.90
Soft Brittany Salted Butter Caramels France manufacturing
Cheese

Beaufort €/200g

10007785
€8.25
Beaufort AOP - 200g Raw cow's milk cheese. Origin: Savoy
Basket The gourmet scale | Gift basket
Out-of-Stock
Gift Baskets - Gourmet Gifts

Basket The gourmet scale | Gift basket

€98.90
Gourmet basket with: - Duchesse Eres Saint Emilion Red Wine, 75cl - Tarani Sauvignon Dry White Wine, 75cl - Block goose foie gras, 125gr - Rustic terrine, 200gr - Sardine mousse with whiskey, 60gr - Pitomail sardines (pepper, garlic and tomato), 115gr - Mackerel rillettes with green lemon, 60gr - Mini toasts, 80gr - Salted butter candies, 50gr - Dark...
To nibble

Dried Saucisson BOAR

10006351
€3.90
Dry wild boar saucisson 160-180g Artisan manufacture from France from Salaison Val D'allier.
To nibble

Escartefigue Mackerel Crumbs

10012208
€3.90
Escartefigue Mackerel Migas with Provencal Herbs, Garlic, Tomatoes and Onions from La Belle Iloise
Domaine LORIEUX Saint-Nicolas de Bourgueil 2014 Red
Out-of-Stock
Domaine LORIEUX Saint-Nicolas de Bourgueil is a softer red wine than Bourgueil. It has notes of fresh fruits such as cherry, strawberry and raspberry with discreet tannins. Serve at 16º as an appetizer or with sausages and red meat.
Domaine Baudouin Millet Chardonnay is a dry mineral white wine to drink young with citrus notes and a fruity finish. Serve at 10-12º with a charcuterie board, goat's cheese or snails.
Raclette Savoie Smoked 200g
Out-of-Stock
€5.59
Available from October to May. Raclette Savoie Ahumaha PDO - 200g (1 pers) Cheese made from pasteurised cow's milk. Origin: Savoie
Garlic Cancoillotte
Out-of-Stock
€4.95
Light in fat. Very tasty, this cheese specialty can be eaten cold (on toast) or hot in many recipes: potato croquettes or steamed potatoes covered with cancoillotte, to thicken and give flavor to their sauces... They have been rewarded with numerous medals since its creation in 2006. Origin: Franche comté %MG: 7.5%
€6.90
Color : intense and bright ruby red Grape variety: 70% Merlot, 30% Cabernet Sauvignon Nose : notes of candied red fruits, nuances of cinnamon are added Palate : soft, very fine and dense tannins Consumption : 16-18°C Pairing : perfect with pâtés and rillettes, with red meats or game meats too
Showing 73-108 of 469 item(s)

Events

PAIRING TASTINGS: CHEESE PAIRING WITH WINES 05/31

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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mayo 31, 2024  To  mayo 31, 2024
Maison Puyvalin
TASTER'S CLUB: Tasting of world wine 05/30

TASTE CLUB: Tasting of world wine, 30/05 from 7p.m. to 8p.m30. Join the first edition of the...

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mayo 30, 2024  To  mayo 30, 2024
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PAIRING TASTINGS: CHEESE PAIRING WITH WINES 05/23

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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mayo 23, 2024  To  mayo 23, 2024
Maison Puyvalin
BLIND TASTING: wine tasting 05/22

Take part in a unique blind tasting experience of wines at MAISON PUYVALIN, on May 22 from 6 p.m....

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mayo 22, 2024  To  mayo 22, 2024
Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 05/09

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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mayo 9, 2024  To  mayo 9, 2024
Maison Puyvalin
TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 05/08

ANIMATED TASTING IN FRENCH Discover the art of pairing between cheeses and  wines. Taste 5...

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mayo 8, 2024  To  mayo 8, 2024
Maison Puyvalin
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