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€11.90
Harvested in the last days of summer from buckwheat fields, this honey has a strong, rich, earthy flavour. It has a deep mahogany colour that perfectly complements its richness, sometimes with chocolatey undertones. Buckwheat honey is known for its high antioxidant and vitamin content. It also strengthens the immune system.
Nr. 8 - High Mountain Honey is harvested from wildflower fields at an altitude of over 1000 m above sea level. It has an intense aroma of wild flowers and a persistent taste. It has a thick texture and an amber colour.
€5.90
Carefully harvested lime blossom honey during the July flowering period. A premium quality honey with a fine aroma and a refreshing sensation. Linden flowers have soothing, digestive, anti-inflammatory and antimicrobial properties, as well as being an important source of antioxidant flavonoids.
€5.90
Acacia honey N° 1 from the Souffle d'Adore brand is produced during the months of May and June, and its floral aroma is reflected in its delicate and slightly sweet taste. With a low glycaemic index, it is one of the most popular and safest varieties of honey for people with diabetes (consult your doctor before consumption).
€5.10
Generosity and character dominate this creamy, multi-ingredient ratatouille. Smoked tuna is enthusiastically teamed with golden aubergines and peppers and grilled courgette. A recipe with Mediterranean flair. Open the glass, put it on the table and let yourself be seduced by a moment of conviviality in all simplicity, as each guest makes their toast...
Preparation for mackerel, artichoke hearts and carrots sandwich
Last items in stock
Tender pieces of mackerel, artichoke, tender carrots and black mushrooms, combined with subtle smoky notes give this recipe its full character. Spread on bread, this preparation with original flavour combinations offers you a complete meal. 115g
Preparation for white tuna, peppers, corn and red kidney beans sandwich
Last items in stock
La Belle-Iloise tuna germ, peppers, corn and kidney beans sandwich mix is a ready-to-use product that can be used to prepare sandwiches, salads or hot dishes. This mix contains white tuna germon, peppers, corn and kidney beans, all of which are high quality ingredients. 115g
Truffette - goat's milk
Out-of-Stock
€3.90
Truffette fresh goat's cheese is a fresh French cheese made with goat's milk and black truffle. It has a creamy texture and a mild, delicate goat cheese flavour, with a hint of rich truffle flavour. It is a fresh and mild cheese that can be enjoyed on its own or used in various recipes. Pasteurised goat's milk cheese. Origin: Nouvelle-Aquitaine % MG:...
Colour: Bright ruby Grape variety: 50% Merlot, 45% Cabernet Sauvignon and 5% Cabernet-Franc. Nose: Beautiful on the nose, this wine presents aromas of black fruits, blackcurrant and roasted. Palate: On the palate it has a tannic structure and a long finish. A Médoc Cru Bourgeois in the purest tradition. Serving temperature: 16-18°C Food pairing: With a...
Mini Kouign Amann FRAMBUESA 6x30g Mini Kouign Amann FRAMBUESA 6x30g 2
Out-of-Stock
French desserts

Mini Kouign Amann FRAMBUESA 6x30g

10024690
€7.90
These handmade mini kouign amann are made with selected high quality raw materials. This Breton dessert can be eaten slightly warm in the traditional oven on its wooden tray (10 minutes at 180°). To enjoy with your family and friends anywhere thanks to its mini size, but a maxi pleasure that will seduce even the most gourmets!
AOP Sancerre Red Wine Domaine régis Jouan
Out-of-Stock
€19.90
"Soft and fruity wines with silky tannins. Ruby colour, very expressive nose of red fruits. Serve chilled but not iced 15.° C. Accompanies: sausages, poultry, white meats, cheeses
Enfin ! Organic red wine Pic Saint-Loup Domaine de la Triballe
Last items in stock
Languedoc Roussillon / Côtes Provence

Enfin ! Organic red wine Pic Saint-Loup Domaine de la Triballe

10022979
€16.95
Tasting notes: Dense red, nose of liquorice and bay leaf. Complex palate, rich in garrigue essences, the liquorice is confirmed on the menthol finish. A superb expression of Syrah in Pic Saint Loup. Food pairing: ideal wine for your grilled meats, the butcher's cut... Serving temperature: Drink between 16 and 18°C.
AOP Jurançon Pas de deux Domaine Nigri Sweet white wine
Out-of-Stock
"Aromas of honey, candied fruit, citrus, balsamic notes. Excellent balance between the roundness of the sugar and the lively acidity". StoreCan be kept for 10 years. Gastronomy - Food pairings:Serve at 10-14°C. With foie gras, smoked fish, fish creams, blue cheeses, Pyrenean sheep, spicy cuisine (Indian-Chinese), bitter chocolate...
The vineyard is located on clay-limestone soils at an altitude ranging from 180 to 230 metres. Marie-Claude and Olivier Cuilleras aim to maintain the authenticity of the wine and the aromas by practising sustainable viticulture. The estate has been AB certified since 2010. Colour: violet reflections, clear and crystalline Nose: The first nose reveals...
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