Your cart
There are no more items in your cart
The winegrower: David Girard
Average annual production: 3.000 btles
Alcoholic strength: 12.5%/vol.
Available in: 75cl,
Variety(ies): Pinot Noir
Soil type: Clay-limestone
Yield: 55 hl/ha
Age of vines: 25 years
Harvest: mechanical
Vinification: Vinification in stainless steel tanks with temperature control after cold pre-fermentation maceration.
Ageing: kept under alcoholic fermentation pomace for a few days, malolactic fermentation, filtration and bottling without fining.
"Soft and fruity wines with silky tannins. Ruby colour, very expressive nose of red fruits.
Keep and store: Wines to be drunk in their 1st years. Keep for 5 years.
Gastronomy - Culinary pairings:
Serve chilled but not iced 15.° C
Accompaniments: sausages, poultry, white meats, cheeses
*******************************************
MEDALS AND AWARDS
*******************************************
Gold Medal Centre Loire Wine Competition Vintage 2018
Hachette Vintage Wine Guide 2017
