Best sellers

TARAGON Dijon Mustard | Edmond Fallot
Out-of-Stock
€4.90
210g This mild and flavored mustard is an ideal accompaniment to all your poultry breasts and will be a fragrant complement to your sauces... I also recommend it with fish, such as for the recipe for hake loin with tarragon mustard. Artisan manufacture from France by Edmond Fallot
To nibble

Eggplants Cream

10013397
€4.90
Eggplant cream for an appetizer, to accompany meat, with pasta or savory tart bases.
To nibble

Dried Saucisson BOAR

10006351
€3.90
Dry wild boar saucisson 160-180g Artisan manufacture from France from Salaison Val D'allier.
Valencay
Out-of-Stock
Cheese

Valencay

10006306
€7.90
Valencay DOP 200gr Cured for 11 days minimum. Raw goat milk cheese. Origin: Loire Valley Valençay is a soft goat cheese with an ash rind. Its pyramidal shape with a truncated top gives it a characteristic appearance.
€12.90
The Chateau Majorel La quintessence 2012 is a red wine composed of Negrette grape typical of the Fronton appellation, revealing aromas of vanilla, cocoa, red fruits, blackberries and spices. Palate with a harmonious and broad structure with soft tannins and a licorice finish. Serve at 15-16°C with red meat, cassoulet or Salers type cheeses. To drink now...
€7.90
Bordeaux Rouge Tasting: Color: magnificent luminous maroon color. Nose: warm, intense with notes of berries (blackberry, blueberry), and supported by hints of spices. Mouth: magnificent, delicious, well balanced. Intense and sustained finish. A rich and tasty wine. Support A leg of lamb with rosemary, a roast beef. Pairing: Lamb or roast beef. Alcohol:...
€7.90
Soft Brittany Salted Butter Caramels France manufacturing
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