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Breton Cider: History, Tradition and Perfect Pairings
Breton cider is a jewel of French tradition, made from selected apples and a savoir-faire passed down from generation to generation. From its history to its perfect pairings with cheeses and traditional dishes, discover everything about this iconic drink. At Maison Puyvalin, we celebrate its authenticity and unique flavour. Cheers and cider!
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5 tips to pair wines and cheeses like a true expert
The art of pairing wine and cheese is a sensory experience that food lovers love. It's much more than just putting a bottle and a cheese board on the table: it's about finding the perfect harmony between flavours, aromas and textures to create an unforgettable moment. Here's a practical guide to become a true master of pairing.
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Discover Cheese Fondue: Swiss and French Traditions
Cheese fondue is an iconic winter dish that evokes warmth, flavour and unforgettable moments. But where does it actually come from? This question sparks lively debates at tables in ski resorts, especially when Swiss and French people are present.
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Mirabelle Plum Jam Tart Recipe: A Unique French Dessert
If you love French desserts, you can't miss this delicious mirabelle jam tart . This classic pastry combines the sweetness of jam with the crunchy texture of a perfectly baked pastry. Mirabelles, those small golden plums typical of the Lorraine region, add a unique and exquisite flavour that will make your guests want more.
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Panna Cotta with Orgeat Syrup (Almond) and Fruit Coulis: An Elegant and Refreshing Dessert
If you are looking for a dessert that is easy to prepare, but full of elegance and flavour, panna cotta is the perfect choice. This Italian classic is combined in this recipe with a Mediterranean touch thanks to orgeat syrup , a sweet and aromatic almond syrup, and a delicious fresh fruit coulis. The result is a creamy, fresh and contrasting dessert that will surprise your guests or that you can enjoy as a sweet treat at the end of the day.
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Aligot recipe: a comforting delight from Aveyron
Aligot is a traditional recipe from the southwest of France, specifically from the Aveyron region in the Massif Central. It is a rustic and comforting dish that mixes mashed potatoes with fresh cheese, creating a creamy and elastic texture. Originally, this dish was prepared by monks for pilgrims walking the Camino de Santiago, and over time, it has become an icon of French rural gastronomy. Its main characteristic is the elasticity of the cheese, which must be "stretched" when served, making it a unique visual and taste experience.
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How to Preserve and Make the Most of Your French Cheeses
French cheeses are a true culinary delight, but to fully enjoy their flavour and texture, it's essential to know how to store them properly. Whether you've purchased a cream cheese, a hard cheese or a blue cheese, each type has its own storage needs. In this article, we give you some essential tips for preserving your French cheeses and getting the most out of them.
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French Honey Fig Tart
Fig tart with honey is a French delicacy that combines the natural sweetness of ripe figs with the soft, floral touch of honey. This recipe is perfect for making the most of seasonal figs and creating a sophisticated dessert that everyone will love. Whether for a special dinner or just to treat yourself, this tart is an excellent choice.
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