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Graves
Production
- Surface: 20 hectares.
- Soil: strong and stony, rounded pebbles on clay-siliceous subsoil.
- Plantation density: 5,000 vines/ha.
- Average age of the vines: 30 years.
- Grape variety: 55% Merlot - 45% Cabernet Sauvignon.
- Yield: 49 Hl/ha.
Vinification
- Harvest: manual and mechanical.
- Fermentation time: 24 to 30 days.
- Fermentation time: 4 to 5 days.
- Maceration time: 20 to 25 days.
- Fermentation control: thermoregulated cement vats.
- Malolactic fermentation: 10% in oak barrels.
The aging of the wines continues for 12 months in oak barrels, renewed in thirds each year. The final blend is then carried out, before a light clarification, then bottling takes place in the castle.
Production
120,000 bottles.
