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| Type of wine | Champagne BRUT |
|---|---|
| Grape varieties | 55% Pinot Meunier, |
| 30% Pinot Noir, | |
| 15% Chardonnay | |
| Viti/Vinif | Champenoise method |
| Cellaring | 1-5 years |
| Season | All |
| Tasting Profile | Gourmand and elegant |
| Food pairing | Appetizers, starters, fish |
| Tips & Info | Serving temperature: 8-10°C |
| The Cuvée | This Champagne Brut has been aged for 3 years on its lees. It is pleasant as an aperitif and pairs perfectly with appetizers and fish dishes. It is THE champagne of pleasure, served by the glass. |
Champagne Antoine Villairoy is a true work of art born from the exceptional union between a terroir unique in the world and the passionate work of five families of winegrowers in the charming Ville-Dommange. Since its creation in 1948, this champagne has embodied the essence of the know-how passed down from generation to generation for 70 years. The initiative of these families came about with the aim of elevating the Premiers Crus of the west coast of the Montagne de Reims, a region where every bottle is a celebration.
The privileged geographical position of the village, classified as a Premier Cru and located on the small mountain of Reims, gives its vineyards exceptional sun exposure. The grapes ripen gracefully thanks to a unique climatic phenomenon, where the cold air descends towards the plain at night, while the warm air, formed during the day over the Montagne de Reims, caresses the vines. This combination of atmospheric conditions, together with the thermal regulation of the surrounding forest, infuses Antoine Villairoy's grapes with an incomparable vitality.
