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Cheese

Machecoulais

10005804
€5.90
Machecoulais 160gr Raw cow's milk cheese.
Discover authentic Beillevaire buckwheat galettes, made in France. This pack includes four galettes, perfect for a healthy and delicious meal. Each galette weighs 180 g, ideal for filling with your favourite ingredients.
Domaine de Montahuc presents the Cuvée Canyon de lÉglise, a Minervois composed of 60% Syrah, 30% Grenache and 10% Carignan. This wine, converted to organic, is best enjoyed between 3 and 7 years and is perfect with tapas, white meats and lasagna. Serve at 16-18°C. Its profile is smooth and charming, with deep color, well-integrated tannins and a palate...
Domaine PY offers Cuvée La Mondière, a Corbières red wine from old Carignan, Syrah and Grenache vines, grown organically. Aged for 1-5 years, this wine is complex and fruity, ideal to accompany red meats and sauce dishes. It is recommended to open 30 minutes before serving at a temperature of 15-16°C. The cuvée stands out for its freshness, softness and...
From Savoie, Domaine Chevallier Bernard offers Jongieux Blanc, made from Jacquère grapes. This dry white wine, characterized by its freshness, minerality and a slightly pearly touch, is perfect to accompany appetizers and typical dishes such as raclette or fondue, as well as fish and crustaceans. It is best served at 8°C. The wine, which is best enjoyed...
Domaine Vallon des Perrières presents its Cuvée "Clos des Perrières" from Melon de Bourgogne, AOC Muscadet. This dry white wine, grown organically and matured for 9 months on lees, stands out for its freshness and notes of citrus, pineapple and floral notes. Ideal to pair with oysters and shellfish, it is recommended to serve at a temperature of 9-11°C....
Domaine des Bénédictins offers Perle des Bénédictins, a brut sparkling wine from Chardonnay. Produced by traditional method in stainless steel vat, it stands out for its fine and light bubbles. With a storage of up to 5 years, it is perfect to enjoy between 8-10°C. Suitable for appetizers, desserts and pastries, its fruity, round and gourmand flavors...
The tournée des cépages presents a Grenache noir from Côtes du Rhône, made under organic principles. This red wine is characterized by its rapid maceration and a short cuvaison to preserve its fruit harmonies and soften the tannins. Ideal to accompany red meats, dishes in sauce and cheeses, it is recommended to decant and serve between 16-18°C. Licorice...
Bag in Box by BIB Blanc Domaine de l'Enclos Colombard Ugni Blanc Sec
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From the heart of Gascogne, Domaine de lEnclos presents its Blanc sec, a fresh and floral blend of Ugni blanc and Colombard. Aged for 1-3 years, this dry white wine is perfect to serve between 8-10°C and pairs excellently with appetizers, asperges, and fish dishes. Its light and refreshing profile makes it the ideal companion for vegetable terrines and...
Refresh yourself with our OXIT BIO Green Lemon Lime Lemonade, a healthy and delicious option to enjoy on any occasion. This 1-liter artisanal soft drink combines the intense flavor of green lemon with an ecological production process, resulting in a vibrant and flavorful drink.
Enjoy the refreshing BIO Lemonade from OXIT, a 1-liter artisanal drink, perfect for hydrating naturally. Made with organic and pure ingredients, this lemonade offers an authentic flavor and a touch of freshness ideal for any time of the day.
Domaine D'Arenberg in McLaren Vale offers The Stump Jump Red, a red wine made up of Grenache (48%), Shiraz (27%) and Mourvèdre (25%). This wine is the result of natural vinification with foot treading, and is characterized by its fruity and floral profile, ideal to accompany red meats and grilled chicken. It is recommended to serve at 16°C to enjoy its...
In New Zealand's Wairau Valley, Fusional of Marlborough offers a Sauvignon Blanc fermented in stainless steel tanks. This dry wine is characterized by its subtlety and freshness, with a shelf life of 1 to 3 years and is perfect to serve between 9-10°C. It is ideal to accompany appetizers, vegetarian dishes and seafood. Its taste profile combines subtle...
False Bay presents a Chenin Blanc from the Western Cape, South Africa, grown under biodynamic principles. This dry white wine stands out for its notes of white fruits and citrus, with a rich texture in the mouth due to a prolonged natural fermentation. It is recommended to serve between 8-10°C, ideal with crustaceans, spicy dishes and grilled fish....
100% Nero D'Avola from Sicily, Italy, conventionally grown. It has a harmonious and balanced profile with a recommended aging time of 2-5 years. Perfect with charcuterie, white meats and beef carpaccio. Serve at a temperature of 16-17°C to enhance its character and freshness. Visually it captivates with its ruby red color and violet reflections. Aroma of...
Red wine from the Central Valley, Chile, with 85% Carménère and 15% other varieties. Fermented in stainless steel tanks, with a storage time of 1-5 years. Dark clay soil that contributes to a voluptuous, aromatic and balanced profile. Ideal to accompany red meats, omelettes and cheeses. It is recommended to serve between 16° and 18°C, ideal to enjoy its...
Bottle of Atamisque Serbal Malbec Rouge
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Malbec red wine from Domaine Atamisque in the Uco Valley, Mendoza, characterized by its unctuous texture and elegance. Perfect with red meats and empanadas, it is recommended to serve at a temperature of 16-17°C.
St Emilion Grand Cru red wine from Château Haut-Veyrac, made from 100% Merlot. It offers a round and structured profile, ideal to enjoy with gibier à plumes, mushrooms and red meats. It is advisable to decant before serving at a temperature of 17-18°C.
85 rangs is an AOC Saint Joseph red wine from Domaine de Pierre Blanche, made from Syrah with manual harvest and 12 months of aging in oak barrels. This wine offers a characteristic intensity with spicy flavors and a silky tannic profile. The recommended serving temperature is 18°C, ideally after decanting. It is recommended to accompany red meats,...
The Jongieux Rouge is an AOP Savoie Jongieux wine made from Gamay. With completely manual harvest and carbonic maceration, this wine is known for its fruity and gourmand character. It is recommended to serve at a temperature of 14-15°C. Recommended pairings include charcuterie, porc, volaille and fromage. The domaine, managed by Jean-Pierre Bernard and...
Cuvée Les Charbonnières is an AOC Nuits St Georges wine made by Philippe Cordonnier, exclusively from Pinot Noir. The harvest is manual with total égrappa, followed by 12 months in oak barrels. This aging wine, with up to 15 years of potential, is ideal for gastronomy, offering complexity and elegance with notes of cherry, truffle and spices. Serve...
This Saumur Rouge from Domaine des Bénédictins is a single-varietal Cabernet Franc. The grapes are harvested mechanically, and the wine has aging potential of 7 years. It offers a taste profile with dominant notes of red and black fruits. Ideal to consume in any season, it is recommended to serve between 10-13°C. Perfect with red and white meats and...
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TASTER'S CLUB: Tasting of world wine 04/12

TASTE CLUB: Tasting of world wine, April 12 from 6 p.m. to 8 p.m. Join the first edition of the...

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