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€7.90
Pur équilibre First range of Zero Waste wines Garnet colour with violet reflections. Intense nose with black fruit and spicy notes of pepper. The palate is savoury on the fruit with soft tannins and a spicy finish.
Château de Sérame BIO Minervois Red
Out-of-Stock
Languedoc Roussillon / Côtes Provence

Château de Sérame BIO Minervois Red

10013205
€9.50
Under its beautiful ruby red color, this wine reveals a fruity nose with notes of red fruit, black currant and pepper. It combines the aromatic power of Syrah, the spicy and wild notes of Grenache and the smooth structure of Vieux Carignan. Ideal for tapas, a charcuterie platter, a rib of beef, turkey or cheese. To taste between 14° and 17°
Southwest France

Les galets d'olt 2019 Cahors Malbec Red

Vignerons & Patrimoine
€8.90
Gilbert and Gaillard Silver Medal 2016 Dark color, with young reflections. Nose of black fruits such as cherry and plum. In the mouth an attack of very ripe fruits. Serve at 16-17°C with meats or wild boar or duck terrines.
Domaine l'Enclos, located in Eauze in Gers, formerly dedicated to the production of Armagnac, now focuses on Côtes de Gascogne wines. Its vineyards, planted on mixed soils, follow traditional and sustainable methods, offering varied and tasty wines. The wine, of the Gros Manseng variety, is a sweet, fresh and fruity white, ideal for aperitifs and cheeses...
Le cirque AOP Tautavel Côtes Catalane 2014 Red
Out-of-Stock
Languedoc Roussillon / Côtes Provence

Le cirque AOP Tautavel Côtes Catalane 2016 Red

10010297
€9.90
The Cirque Tautavel AOP Côtes Catalanes Tinto is composed of Grenache Noir, Carignan and Syrah grapes. With a bright ruby red color, Cirque offers an intense nose of licorice and black fruits. Wide mouth with melted tannins. Serve at 15-18ºC to accompany sausages, barbecue or strong cheeses.
Sauces & Confit

Green Pepper Sauce

Godard
10022702
€3.50
090gr Artisan production from France Les Impeccables
Roquefort Sauce
Out-of-Stock
Sauces & Confit

Roquefort Sauce

Godard
10022689
€3.50
90g Artisan production from France Les Impeccables
Tartar sauce
Out-of-Stock
Sauces & Confit

Tartar sauce

Godard
10022719
€3.50
Tartar sauce is a traditional sauce in French cuisine, containing mayonnaise and mustard, along with capers, olives, onions and radish; sometimes parsley is added.
Bearnaise sauce
Out-of-Stock
Sauces & Confit

Bearnaise sauce

Godard
10022672
€3.50
Béarnaise sauce is an emulsified sauce made from butter and egg yolk, seasoned with tarragon and shallots, with chervil, cooked in wine and vinegar to make a glaze. Served hot.
Burgundy Sauce
Out-of-Stock
Sauces & Confit

Burgundy Sauce

Godard
10022665
€3.50
French sauce with a red wine base with onions or shallots, a bouquet garni, reduced, strained and mixed with a little Spanish sauce. It is whipped with butter and lightly seasoned with cayenne pepper. Perfect with roast meat.
€9.90
The Passion AOP Gaillac Red is composed of Braucol, Syrah and Merlot grapes. With a sumptuous, bright ruby red color, Passion Gaillac offers a discreet nose with notes of vanilla, licorice and red fruits. Its attack is round, soft and meaty with a long duration in the mouth.
€6.90
Composed of Malbec and Merlot grapes, Demon Noir red wine offers a pleasant deep black color. Powerful on the nose with notes of fresh fruit and toasted vanilla. The palate is fruity, melting, with a light finish of black fruits.
Gastronomic Dishes

Southwestern Duck Confit, Godard

Godard
3461950021700
€18.90
The authentic duck confit from the southwest, tasty and soft meat, has the exceptional flavor of the great gastronomic specialties of Quercy - Périgord. 765g 2 pieces: €18.90 1250g 4 pieces: €27.90 2000g 6 pieces: €39.90
Gastronomic Dishes

Gastronomic Cassoulet with Duck Confit, Godard

Godard
3461950021595
€22.90
The veritable Cassoulet with duck confit Gastronomic with more meat than normal, cooked with a traditional family recipe, is a classic of the gastronomy of the southwest of France.
Gastronomic Dishes

Cassoulet with Duck Confit, Godard

Godard
3461950021618
€15.90
The veritable Cassoulet with duck confit, cooked with a traditional family recipe, is a classic of the gastronomy of southwestern France. 840g in can: €15.90 980g in jar: €18.90
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