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Grape Varieties:
Syrah - Carignan - Garnacha Negra
Soil:
Clay-limestone soil, Aspres
Vinification:
Destemmed harvest, carbonic maceration of the Carignan, cold pre-fermentation of the other 2 grape varieties in thermoregulated tanks.
Tasting:
Ruby colour with purple hues. Powerful and complex nose, notes of liquorice, spices and black fruits. The palate is round and ample.
Food and wine pairings:
Roast Shoulder Of Lamb, Roast Camembert
Gold Medal by Gilbert & Gaillard
