Wines & Champagnes
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€14.90
Riesling Alsace Tradition is an elegant dry white wine. This wine reveals several elegant flavors of flowers and citrus. It can be enjoyed fresh (8-10°) with white meat, fish or as an appetizer.
€12.90
The Château Baron Bertin Prestige Red with aromas of blackcurrant and vanilla. Exceptional wine!
€18.90
Château Hourbanon Médoc, a very concentrated and powerful round red wine, is a total success that should be on every table at your meals. It received many awards, and for good reason! Decant for an hour and serve at 15-19º with red meat, recipes with sauces, barbecues and Rocamadour-type cheeses.
€14.90
Château FREDIGNAC Blaye, round and smooth red wine with aromas of ripe black fruits and toasted vanilla. Exploitation in ecological conservation since 2010. Serve at 17-18º accompanied by red meat, sausages and cheeses such as Chaource and Brie de Melun or Brie with truffles.
€34.00
Château Caillou 2012 Sauternes Grand Cru Classé is an exceptional sweet white wine, a magnificent vintage with aromas of yellow fruits with notes of vanilla and toasted bread. The palate is tasty and balanced. Serve at 8-10º with foie gras, desserts or as an appetizer.
€23.90
Domaine Baudouin Millet Chablis is a dry white wine coming from a plot that is more than 45 years old. A mineral wine to be enjoyed young, with notes of citrus and apple. Serve at 10-12º accompanied by seafood, fish, carpaccio, Asian cuisine and fresh and refined goat cheeses.
€32.90
Domaine Ninot 1er Cru - Les Crêts Mercurey is a powerful and consistent wine with aromas of black fruits, red fruits and spices with present but well-structured tannins. Decant for an hour and serve at 14-16º accompanied by red meat, game meat and comté, époisses or Maroilles cheeses.
€14.90
Domaine DUMAS Côte de Brouilly Beaujolais is a red wine that is both powerful and smooth with notes of blackberries, blueberries and red fruits. Serve at 14-16º accompanied by red meat, sausages or cheeses such as comté, sheep's pérail or beaufort.
€9.90
Château du DONJON Minervois Grande Tradition is a complex and aromatic red wine with a powerful attack and good balance. Serve at 16-18º accompanied by grilled meat, duck magret, recipes with sauce or cheeses such as Brie de Meaux or Roquefort.
€19.95
Domaine PABIOT Pouilly Fumé is a very surprising dry fruity white wine. Reveals floral and fruity aromas with exotic and smoky notes. Serve at 10-12º to accompany sausages, seafood, fish, poultry and refined goat cheeses.
€33.90
The Châteauneuf du Pape - La Graveirette Red with its purple color and notes of red fruits shows an aromatic and expressive wine, which has won several awards for its great subtlety.
€49.50
The Chateauneuf du Pape - Clos de l'Oratoire des Papes Red with its dark ruby color and its nose of ripe and candied black fruits with notes of plum and spices. Powerful and rich palate with an aromatic smoky chocolate finish. Serve at 16º accompanied by roasted meats or strong cheeses.
Languedoc Roussillon / Côtes Provence
Chateau du DONJON Le P'tit coup 2022 Cite de Carcassonne Dry white
10003848
€7.90
The P'tit coup Cité de Carcassonne is a fresh dry white wine with aromas of green lemon. The mouth is wide and fresh. Serve at 8º as an aperitif or accompanied by a light dish (salad, fresh cheese).
€13.90
The Crémant de Bourgogne Domaine de Rochebin is a sparkling white wine with a fresh and light mouthfeel with aromas of citrus, white flowers and mineral notes. Serve at 12-14º for the appetizer, seafood or white meat.
€77.50
Château Haut Batailley Pauillac Grand cru classé 2008 is a red wine with an intense red color with aromas of black fruits. In the mouth this wine has a very aromatic attack with good persistent complexity. Very good balance Serve at 15-17º with sausages, red meat and Brie-type cow cheese. Drink from 2015 to 2031.
€160.00
Le Clarence de Haut Brion Pessac Leognan 2009 is a red wine with a very dark ruby color with a fresh palate, present tannins and persistent flavors. A very well balanced wine. Serve at 15-17º with sausages, red meat, dishes in sauce and cheeses.
€19.90
It has notes of fresh fruits such as cherry, strawberry and raspberry with discreet tannins. Serve at 16º as an appetizer or with sausages and red meat.
€14.90
Color : pale yellow with green reflections Grape variety: Pinot blanc Smell : aromas of flowers Palate : white fruits, pear and apple. Very fresh Consumption : 10°C Pairing : as an aperitif with a savory cake or as a dessert with a galette de los reyes.
€5.90
Our BIO cider made from natural Brittany apple juice. Val de Rance cider has a smooth attack, bubbling finely in the mouth with floral aromas. Alcohol: 4%
€5.90
For a fresh, sparkling aperitif, choose this cider with a bright pink color and a flavor of exotic fruits and flowers. Less sweet than a Doux cider. It is a recipe composed of different varieties of apples, including a selection of red apples that gives it this color and aroma. Alcohol: 2.5%
€7.90
Fruity and aromaticA Beaujolais Nouveau red wine, Beaujolais, France. Made with Gamay.
€5.90
Half bottle: 37.5cl. Purple color with aromas of small red and black fruits (currant, blueberry) with notes of undergrowth and mushrooms. Over time it will tend toward prune and pepper. Full of vitality in the mouth, fleshy and spontaneous in nature. A little intense in its youth, it will soften with time. Serve at 14-15º with charcuterie, hams and...
€28.90
A yellow color with ocher tones behind a pure white foam. A lot of maturity and tenderness in the aromas. In the mouth it is seductive due to its freshness that contrasts with the aromatic maturity. All this contributes to giving a champagne with great personality. Made from Pinot Meunier. Available in half a bottle .
€19.90
Half a bottle. A yellow color with ocher tones behind a pure white foam. A lot of maturity and tenderness in the aromas. In the mouth it is seductive due to its freshness that contrasts with the aromatic maturity. All this contributes to giving a champagne with great personality. Made from Pinot Meunier. Available in 75cl bottle .