Wines & Champagnes
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€9.90
It is quite a surprising wine, because over time it will reveal different facets of its personality... young and playful in spring with its floral side, then it will stabilise to move on to honeyed notes in winter.... A delight!
Seafood, fish in sauce, light tart or even as an aperitif.
€23.50
Pale yellow colour with white gold highlights. Fresh but fairly discreet nose, essentially floral. A touch of minerality with aeration and a subtle green apple note. A wine full of lightness and finesse, dominated in the mid-palate by lively citrus fruit. The finish is fine and pleasantly textured, balanced and fruity. Good persistence for a complete and...
€19.90
Pale yellow colour with white gold highlights. Fresh but fairly discreet nose, essentially floral. A touch of minerality with aeration and a subtle green apple note. A wine full of lightness and finesse, dominated in the mid-palate by lively citrus fruit. The finish is fine and pleasantly textured, balanced and fruity. Good persistence for a complete and...
€19.90
"Soft and fruity wines with silky tannins. Ruby colour, very expressive nose of red fruits.
Serve chilled but not iced 15.° C.
Accompanies: sausages, poultry, white meats, cheeses
€19.90
This AOC Sancerre should be drunk young to enjoy its freshness and fruity qualities.
Aromas marked by white fruits. Its colour is pale golden and dazzling.
On the palate, this Sancerre blends white fruits and minerality. What a balance!
One of the most beautiful appellations in the Loire.
Serve between 10-12°C, with a cellaring potential of 2 years. Ideal...
€21.80
"The Pouilly-Fumé, exclusively Sauvignon Blanc, delivers notes of broom and grapefruit. The nose is seduced by the scent of flint".
Serve chilled but not iced 11.° C.
Accompanies fish in sauce, goat cheese, queen's snack, aperitif.
€22.90
Eye: pale goldNose: candied fruits, spicesPalate: balanced, long and freshThis wine can be aged for 10 years.Serve at 11 to 13°CAccompaniment: seafood, steamed fish, grilled white meats
€21.90
"Smooth and rich wines from white earth terroirs with a beautiful minerality coming from the flints and the finesse of the aromas of the caillottes."
Wines to drink young to keep up to 3 years
Gastronomy - Culinary pairings:
Serve chilled but not iced 11.° C.
Accompaniments: fish, shellfish, seafood, shellfish
€16.90
Domaine Baudouin Millet Chardonnay is a dry mineral white wine to drink young with citrus notes and a fruity finish.
Serve at 10-12º with a charcuterie board, goat's cheese or snails.
€12.90
Domaine DUMAS Vrille Beaujolais Village is a red wine without added sulphites, expressive and round, with soft and pleasant tannins.
Serve at 14-16º with red meats, white meats, as an aperitif or even with a cheese board.
Languedoc Roussillon / Côtes Provence
Chateau du donjon Le P'tit coup rouge 2020 - COTEAUX DE PEYRIAC
10003862
€7.90
Colour: deep ruby
Grape variety: Merlot 50%, Grenache 25%, Carignan 25%.
Nose: fine notes of blackcurrant and liquorice
Palate: perfect balance between consistency and smoothness. Flavoursome on the palate revealing blackcurrant and blackberry.
Serving temperature: 18°C
Food pairing: excellent as an aperitif, with kebabs and grilled meats.
€12.90
Half bottle: 37,5cl The Domaine PABIOT Pouilly Fumé is a very surprising fruity dry white wine. It reveals floral and fruity aromas with exotic and smoky notes.
Serve at 10-12º to accompany cured meats, seafood, fish, poultry and refined goat's cheese.