Wines & Champagnes
€12.90
Domaine LORIEUX Saint-Nicolas de Bourgueil is a softer red wine than Bourgueil. It has notes of fresh fruits such as cherry, strawberry and raspberry with discreet tannins. Serve at 16º as an appetizer or with sausages and red meat.
€12.90
Domaine LORIEUX Bourgueil is a complex red wine. It has notes of fresh fruits such as cherry and raspberry with smoky notes. Serve at 16º as red or white meat in sauce.
€19.95
Domaine PABIOT Pouilly Fumé is a very surprising dry fruity white wine. Reveals floral and fruity aromas with exotic and smoky notes. Serve at 10-12º to accompany sausages, seafood, fish, poultry and refined goat cheeses.
€9.90
Ines Rosé AOP Fronton is a fresh and elegant rosé wine with aromas of red fruits (raspberry and grossella) and grapefruit, ideal for spring and summer for barbecues. It is a priceless wine Serve at 10-12º as an aperitif or accompanied by Mediterranean cuisine, grilled vegetables or sushi.
€6.90
Tarani sauvignon is a fresh and intense dry white wine with aromas of citrus and exotic fruits. Serve at 8-10º as an appetizer or accompanied with seafood or fish.
€14.90
Croix Puyblanquet Saint-Emilion is a red wine with a young nose with aromas of blackcurrant, fresh red fruits and cherry. Its mouth is fleshy, where the tannins respect the fruits. Authentic intense wine with a griotte and licorice finish. Decant and serve at 16-17º to accompany red meat.
€12.90
Chateau les bouysses is a wine composed of Merlot and Malbec, a typical grape from the Cahors appellation, revealing aromas of black cherry and blackberries. Powerful mouthfeel and melted tannins make this wine an intense Cahors. Serve at 17°C with game meat, red meat, Cabecous, Rocamadour and goat cheeses. To taste now and for 10 years.
€12.90
Chateau d'escabes is a red wine composed of Syrah, Merlot and Braucol grapes typical of the Gaillac appellation, revealing aromas of red fruits, spices, smoke and vanilla. Soft and unctuous attack with melting tannins. Serve at 17-18°C with game meat or recipes with sauce.
€12.90
The Chateau Majorel La quintessence 2012 is a red wine composed of Negrette grape typical of the Fronton appellation, revealing aromas of vanilla, cocoa, red fruits, blackberries and spices. Palate with a harmonious and broad structure with soft tannins and a licorice finish.
Serve at 15-16°C with red meat, cassoulet or Salers type cheeses. To drink now...
€29.90
Candied apricot and almond nose, round and balanced palate. To be served for special occasions or as a couple as an aperitif or with a dessert.
€5.90
Our brut cider made from natural Brittany apple juice.
Val de Rance Brut cider has a strong and fresh attack, bubbling finely in the mouth with vegetal notes.
Alcohol: 5%
€24.90
The Saint Emilion Grand Cru Vieux Château Flouquet, a red wine of character with aromas of blackcurrant and vanilla. It can be enjoyed for 16 years.