Cheese

Epoisses Berthaut DOP 125g
Cheese

Epoisses Berthaut DOP 125g

10005767
€7.90
Epoisses Berthaut DOP 125g Pasteurized cow's milk cheese. Origin: Burgundy
Petit Gaugry Petit Gaugry 2
Out-of-Stock
Cheese

Petit Gaugry

€4.50
Petit Gaugry is a French cheese with character, a soft cheese with a washed rind, made from cow's milk. It has a creamy, melting texture with a sweet, hazelnut flavour. Like Epoisse, its rind is washed with marc de Bourgogne, which gives it an orange colour and a light cave-like aroma. This cheese is produced in the Bourgogne-Franche-Comté region and is...
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Cheeses for fondue €/2pers Cheeses for fondue €/2pers 2
Cheese

Cheese fondue €/2pers

10006283
€15.50
DOP fondue cheeses - 600g (2 people) Variety of cheeses prepared for fondue Cow's milk cheese. Origin: Savoy
Fourme d'ambert e/Kg
Cheese

Fourme d'ambert €/200g

10006245
€6.39
Fourme d'ambert DOP - 200g Pasteurized cow's milk cheese. Fourme d'Ambert cheese is a blue cheese, originating from the Auvergne region in France. It is made with raw or pasteurized cow's milk and has a creamy texture and a mild, slightly salty flavor. Its natural bark is gray and its paste is dotted with blue veins. Origin: Auvergne
Fermier Langres
Out-of-Stock
Cheese

Fermier Langres

10005996
€6.90
Langres fermier DOP 180gr Pasteurized cow's milk cheese. Origin: Champagne-Ardennes
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Mont D'or Vacherin Mont D'or Vacherin 2
Out-of-Stock
Cheese

Mont D'or Vacherin

10005774
€14.90
Mont d'Or is a soft French cheese with a washed rind, made from raw cow's milk. Its most distinctive feature is that it comes in a spruce bark wrapper, giving it a unique appearance. It has a creamy and melting texture with a smooth and velvety flavor. This cheese is produced in the mountainous Jura region of France and is a seasonal cheese consumed...
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Morbier 60 days e/Kg
Cheese

Morbier 60 days €/200g

10005781
€6.81
Morbier DOP, cured for 60 days - 200g Raw cow's milk cheese. Origin: Franche-Comté
Petit Munster
Cheese

Petit Munster

10006375
€4.90
Petit Munster DOP 125gr Pasteurized cow's milk cheese. Origin: Alsace-Lorraine
Pont l'eveque
Cheese

Pont l'eveque

10005798
€5.90
Pont l'évèque DOP 220gr Raw cow's milk cheese. Origin: Basse Normandie
Truffled pecorino €/200g
Cheese

Tomme truffled sheep €/200g

10018224
€9.34
Tomme truffled sheep - 200g Tomme Oveja Trufada cheese is a sheep's cheese made with pasteurized milk produced in the Pyrenees. It is matured for several weeks and is infused with black truffle, which gives it a unique and delicate flavor.
Raclette Savoie €/200g
Out-of-Stock
Cheese

Raclette Savoie €/200g

10006283
€4.60
Available from October to May. Raclette Savoie DOP - 200g (1 pers) Pasteurized cow's milk cheese. Origin: Savoy
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Raclette Savoie Smoked 200g
Out-of-Stock
Cheese

Raclette Savoie Smoked €/200g

10006283
€5.59
Available from October to May. Raclette Savoie Ahumaha PDO - 200g (1 pers) Cheese made from pasteurised cow's milk. Origin: Savoie
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Reblochon Fruitier €/240g Reblochon Fruitier €/240g 2
Cheese

Reblochon Fruitier €/240g

10006191
€7.94
Reblochon Fruitier DOC - 240g equivalent to a half large reblochon. Raw cow's milk cheese. Origin: Savoy For a tartiflette: use half a reblochon (240g) for 2 people
Rocamadour
Cheese

Rocamadour

10005897
€1.99
Rocamadour DOP 35gr Raw goat milk cheese. Origin: Midi-Pyrénées
Showing 25-48 of 72 item(s)

Events

PAIRING TASTINGS: CHEESE PAIRING WITH WINES 07/19

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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julio 19, 2024  To  julio 19, 2024
Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 6/07

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

Read More..

julio 6, 2024  To  julio 6, 2024
Maison Puyvalin
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