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Cheese
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€7.49
Brie de Meaux AOP Renard Gillard - 200g Raw cow's milk cheese. Origin: Seine-et-Marne
Last items in stock
€7.90
Brique d'auvergne 200gr Pasteurized goat milk cheese. Origin: Auvergne
€9.71
Brie with Renard Gillard truffles - 200g
Raw cow's milk cheese.
Origin: Seine-et-Marne
Out-of-Stock
€4.90
Brillat Savarin 100gr, curing for 3 to 4 weeks.
Triple cream cheese with butter aromas.
Raw cow's milk cheese.
Origin: Bourgogne
Out-of-Stock
€6.90
Cados, Camembert cured with Calvados 150gr Raw cow's milk cheese. Origin: Basse Normandie
€5.90
Normandy Camembert DOP 240gr Raw cow's milk cheese. Origin: Normandie
€5.90
Normandy Camembert DOP 250gr Pasteurized cow's milk cheese. Origin: Normandie
Cheese
Camembert for the oven
€4.90
Camembert for the oven 150gr Pasteurized cow's milk cheese. Origin: Normandy %MG: 20%
€6.58
Cantal Entre deux - 200g
Raw cow's milk cheese.
Origin: Auvergne
€6.90
Chaource DOP 250gr, cured for at least 13 days. Raw cow's milk cheese. Origin: Aube
€8.61
Comté DOP 18 months curing - 200g Raw cow's milk cheese. Origin: Franche Comté
€9.47
Comté DOP 24 months curing - 200g
Raw cow's milk cheese.
Origin: Franche Comté
€8.80
Comté DOP 30 months curing - 200g Raw cow's milk cheese. Origin: Franche Comté
Out-of-Stock
€4.50
Cleron Edel 100gr Pasteurized cow's milk cheese. Origin: Franche Comté
€7.90
Epoisses Berthaut DOP 125g
Pasteurized cow's milk cheese.
Origin: Burgundy
Out-of-Stock
Cheese
Petit Gaugry
€4.50
Petit Gaugry is a French cheese with character, a soft cheese with a washed rind, made from cow's milk. It has a creamy, melting texture with a sweet, hazelnut flavour. Like Epoisse, its rind is washed with marc de Bourgogne, which gives it an orange colour and a light cave-like aroma. This cheese is produced in the Bourgogne-Franche-Comté region and is...
€15.50
DOP fondue cheeses - 600g (2 people) Variety of cheeses prepared for fondue Cow's milk cheese. Origin: Savoy
€6.39
Fourme d'ambert DOP - 200g
Pasteurized cow's milk cheese.
Fourme d'Ambert cheese is a blue cheese, originating from the Auvergne region in France. It is made with raw or pasteurized cow's milk and has a creamy texture and a mild, slightly salty flavor. Its natural bark is gray and its paste is dotted with blue veins.
Origin: Auvergne
€7.24
Gruyère Réserve DOP - 200g Raw cow's milk cheese. Origin: Switzerland
€6.90
Langres fermier DOP 180gr Pasteurized cow's milk cheese. Origin: Champagne-Ardennes
€7.59
Mimolette Extra Vieille DOP - 200g Thermalized cow's milk cheese. Origin: Nord-Pas de Calais
Out-of-Stock
€14.90
Mont d'Or is a soft French cheese with a washed rind, made from raw cow's milk. Its most distinctive feature is that it comes in a spruce bark wrapper, giving it a unique appearance. It has a creamy and melting texture with a smooth and velvety flavor. This cheese is produced in the mountainous Jura region of France and is a seasonal cheese consumed...
€6.81
Morbier DOP, cured for 60 days - 200g Raw cow's milk cheese. Origin: Franche-Comté
Out-of-Stock
€4.90
Petit Munster DOP 125gr Pasteurized cow's milk cheese. Origin: Alsace-Lorraine
€5.90
Pont l'évèque DOP 220gr
Raw cow's milk cheese.
Origin: Basse Normandie
€4.60
Available from October to May. Raclette Savoie DOP - 200g (1 pers) Pasteurized cow's milk cheese. Origin: Savoy
Out-of-Stock
€5.59
Available from October to May.
Raclette Savoie Ahumaha PDO - 200g (1 pers)
Cheese made from pasteurised cow's milk.
Origin: Savoie
Out-of-Stock
€6.00
Available from October to May.
Raclette Savoie Black Pepper PDO - 200g (1 pers)
Cheese made from pasteurised cow's milk.
Origin: Savoie
Out-of-Stock
€7.88
Available from October to May.
Raclette Savoie truffled PDO - 200g (1 pers)
Cheese made from pasteurised cow's milk.
Origin: Savoie
€7.94
Reblochon Fruitier DOC - 240g equivalent to a half large reblochon. Raw cow's milk cheese. Origin: Savoy For a tartiflette: use half a reblochon (240g) for 2 people
€4.90
Saint Marcellin DOP 80gr Raw cow's milk cheese. Origin: Rhône-Alpes
€7.90
Saint Félicien 180gr Raw cow's milk cheese. Origin: Rhône-Alpes.
€6.92
Saint Nectaire DOP - 200g Raw cow's milk cheese. Origin: Auvergne
€6.87
Tomme de Savoie DOP - 200g Raw cow's milk cheese. Tomme de Savoie is a mountain cheese originating from the Savoie region in France, made with cow's milk and uncooked pressed dough. It has a smooth texture and a delicate nutty flavor.
