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€3.90
Tuna Crumbs a la Marie-Galante with lime, coconut and red pepper from La Belle Iloise
€45.90
Contains:
- 1 block of Southwestern Foie Gras 70g
- 1 Duck Foie Pate (50% Duck Foie Gras Block) 70g
- 1 Duck Delice (25% Foie Gras) 70g
- 1 Goose Terrine 70g
- 1 Duck Terrine 65g
- 1 Duck Rillettes 65G
- 1 Peasant Terrine with Truffa 3% 70g
- 1 Hare Pate with Armagnac 70g
€9.90
The Passion AOP Gaillac Red is composed of Braucol, Syrah and Merlot grapes. With a sumptuous, bright ruby red color, Passion Gaillac offers a discreet nose with notes of vanilla, licorice and red fruits. Its attack is round, soft and meaty with a long duration in the mouth.
€5.10
Northern tuna confit in olive oil from La Belle Iloise
€7.59
Mimolette Extra Vieille DOP - 200g Thermalized cow's milk cheese. Origin: Nord-Pas de Calais
€14.90
Sablés biscuits with Brittany butter and fleur de sel in vintage Bain Breton collector box 350g Artisan manufacturing from France
€14.90
Mont d'Or is a soft French cheese with a washed rind, made from raw cow's milk. Its most distinctive feature is that it comes in a spruce bark wrapper, giving it a unique appearance. It has a creamy and melting texture with a smooth and velvety flavor. This cheese is produced in the mountainous Jura region of France and is a seasonal cheese consumed...
€6.90
A truly tasty terrine that improves with time.
€6.81
Morbier DOP, cured for 60 days - 200g Raw cow's milk cheese. Origin: Franche-Comté
€4.90
Petit Munster DOP 125gr Pasteurized cow's milk cheese. Origin: Alsace-Lorraine
€67.99
- 1 Cardboard box Red ribbon - 1 Vaucluse red Collection, 75cl - 1 Block of duck foie gras, 90g - 1 Poultry terrine with truffle, 90g - 1 Terrine of dried ham with reblochon, 90g - 1 lobster rillettes with cognac, 100g - 1 Onion Confit, 50g - 1 praline chocolate Christmas ball, 30g - 1 Box of crunchy caramel hazelnuts and puff pastry crepes, 100g - 1...
€5.90
Pont l'évèque DOP 220gr
Raw cow's milk cheese.
Origin: Basse Normandie
€7.90
Château Le Prieur Passion Red with aromas of cherry and red fruits.
€6.90
Perail Brebis DOP 150gr Pasteurized sheep's milk cheese. Origin: Midi-pyrénées
€12.90
The Château Baron Bertin Prestige Red with aromas of blackcurrant and vanilla. Exceptional wine!
€18.89
- 1 Christmas paper bag - 1 Côtes de Gascogne sweet white wine, 37.5cl - 1 Block of duck foie gras, 90 gr - 1 candied figs, 50 gr - 2 Toasts pain d'épices honey, 40 gr - 3 chocolate truffles
€34.90
The Saint Emilion Grand Cru Château Fleur de Casse, a red wine of character with aromas of blackcurrant and vanilla. It can be enjoyed for 16 years.
€9.34
Tomme truffled sheep - 200g
Tomme Oveja Trufada cheese is a sheep's cheese made with pasteurized milk produced in the Pyrenees. It is matured for several weeks and is infused with black truffle, which gives it a unique and delicate flavor.
€27.01
- 1 rectangular cardboard basket - 1 Côtes de Gascogne Red Prince de Gascogne, 37.5cl - 1 Terrine of dried ham with reblochon, 90 gr - 1 winter terrine with garlic, 90 gr - 1 Christmas Jam, 50 gr - Rocksy candies, 130 gr - Character box with chocolate pearls, 35 gr - 2 Toasts pain d'épices honey, 40 gr
€34.00
Château Caillou 2012 Sauternes Grand Cru Classé is an exceptional sweet white wine, a magnificent vintage with aromas of yellow fruits with notes of vanilla and toasted bread. The palate is tasty and balanced. Serve at 8-10º with foie gras, desserts or as an appetizer.
€30.50
- 1 blue cardboard box - 1 white star tealight - 1 scallop rillettes with Guérande salt, 90g - 1 Prawn rillettes with cider, 90g - 1 Tablet of 6 chocolates, 48g - 1 Montélimar Nougat, 50g - 2 Sablés Petite fleur de sel, 44g - 4 chocolate truffles
€4.60
Available from October to May. Raclette Savoie DOP - 200g (1 pers) Pasteurized cow's milk cheese. Origin: Savoy
€23.90
Domaine Baudouin Millet Chablis is a dry white wine coming from a plot that is more than 45 years old. A mineral wine to be enjoyed young, with notes of citrus and apple. Serve at 10-12º accompanied by seafood, fish, carpaccio, Asian cuisine and fresh and refined goat cheeses.
€5.59
Available from October to May.
Raclette Savoie Ahumaha PDO - 200g (1 pers)
Cheese made from pasteurised cow's milk.
Origin: Savoie
€34.91
- 1 isothermal bag dim 33x21x12cm - 1 scallop rillettes with Guérande salt, 90g - 1 Prawn rillettes with cider, 90g - 1 Crousti Breizh, 100g - 1 “oeufs de Mouette” praline chocolates, 100g - 1 Round box of salted butter candies, 50g - Breton butter pallets, 130g - 2 sardine decoration chocolates, 20g
€19.50
Gourmet Lot with: - Val de Rance Breton Brut Cider - Doux / sweet Breton Val de Rance cider - 1 Case of 2 Elegance bottles 18x9x40cm black/gray
Gift Baskets - Gourmet Gifts
Tapas Basket
€22.00
Gourmet basket with: - 1 Val de Rance Brut Cider , 25cl - 1 lobster mousse with cognac , 60g - 1 Eggplant Caviar, 80g - 1 Artichoke Cream, 80g - 1 Sablé butter cookies , 50g - 1 red Christmas box POSSIBILITY OF CHANGE THE COMPOSITION OR ADD PRODUCTS UPON REQUEST
€31.99
Gourmet basket with: - 1 bar of feuilletine dark chocolate - 1 Salted butter candies, 50g - 1 Jam with 4 red fruits, 280g - 1 Breton butter cookies, 180g - 1 Green alpage infusion, 100g - 2 sardines in chocolate puff pastry, 150g - 1 Acacia honey, 50g - 1 Voyage Gourmand Cardboard Box POSSIBILITY OF CHANGE THE COMPOSITION OR ADD PRODUCTS UPON REQUEST
€32.90
Domaine Ninot 1er Cru - Les Crêts Mercurey is a powerful and consistent wine with aromas of black fruits, red fruits and spices with present but well-structured tannins. Decant for an hour and serve at 14-16º accompanied by red meat, game meat and comté, époisses or Maroilles cheeses.
€14.90
Domaine DUMAS Côte de Brouilly Beaujolais is a red wine that is both powerful and smooth with notes of blackberries, blueberries and red fruits. Serve at 14-16º accompanied by red meat, sausages or cheeses such as comté, sheep's pérail or beaufort.
€32.50
Domaine Ninot Vieilles Vignes Mercurey is a complex and consistent red wine with a soft and round attack with aromas of black and red fruits. Serve at 14-16º accompanied by recipes with sauce, game meat and cheeses.
€29.90
Domaine Ninot Rully is a smooth red wine, with aromas of crisp red fruits and melted tannins. Serve at 14-16º accompanied by cold starters, white meat, red meat and goat cheese.
€6.00
Available from October to May.
Raclette Savoie Black Pepper PDO - 200g (1 pers)
Cheese made from pasteurised cow's milk.
Origin: Savoie
€34.91
- 1 red cardboard box - 1 Organic sparkling apple juice, 33cl - 1 rustic terrine with caramelized apples, 90g - 1 sardine rillettes with baratte butter, 90g - 1 Prawn rillettes with cider, 90g - Crispy milk chocolate and caramel pearls, 150g - Salted butter candies, 45g - Sablés butter and apple cookies, 55g - 3 Candy Canes