Bordeaux

Chateau Juncarret - Red wine Graves de Vayres
Bordeaux

Chateau Juncarret 2015 - Red wine Graves de Vayres

10025130
€12.90
Colour: Bright ruby Grape variety: Merlot 80%, Cabernet Franc 15%, Cabernet-Sauvignon 5%. Nose: chocolate, red and black fruits. Palate: aromas of forest fruits and liquorice with a finish of ripe red fruits. A balanced, rounded wine with good acidity and length on the palate. Serving temperature: 16-18°C Food pairing: Red meats, cured meats, cured cheeses.
Chateau Bellevue Cru Bourgeois - Médoc red wine
Bordeaux

Chateau Bellevue 2020 Cru Bourgeois - Médoc red wine

10024102
€14.90
Colour: Bright ruby Grape variety: 50% Merlot, 45% Cabernet Sauvignon and 5% Cabernet-Franc. Nose: Beautiful on the nose, this wine presents aromas of black fruits, blackcurrant and roasted. Palate: On the palate it has a tannic structure and a long finish. A Médoc Cru Bourgeois in the purest tradition. Serving temperature: 16-18°C Food pairing: With a...
Chateau Bardins 2010 Pessac-Leognan Red
Bordeaux

Chateau Bardins 2019 - Pessac-Leognan Red

10003770
€25.70
Château Bardins Pessac-Léognan, a very rich red wine on the palate with fine tannins. Its attack is smooth with chocolate sensations. A wine to enjoy now or to keep for 10 more years to obtain a wine without comparison. Serve at 15-19º with red meat, recipes with sauces, barbecues and cheeses such as Chaource and Brie de Nangis.
Chateau La Galiane 2012 Margaux Red
Bordeaux

Chateau La Galiane 2016 Margaux Red

10015452
€39.90
Very elegant red wine with notes of candied red fruits, spices and raspberry. Generous mouthfeel with melting tannins with a long finish. Serve at 12-14º with red meat.
Pomerol Clos des Amandiers 2014 Red
Bordeaux

Jean L'évangeliste 2019 Red Pomerol

€35.90
wine domain Francois Janoueix Varieties Cabernet Sauvignon, Cabernet Franc, Merlot Region France / Bordeaux / Libournais / Pomerol wine style Bordeaux Pomerol Serve at 18-20º with red meat, poultry and goat cheese. It can be enjoyed for 5 years.
Pomerol Clos des Amandiers 2012 Red
Bordeaux

Pomerol Clos des Amandiers 2016 Red

10003268
€34.90
The Pomerol Clos des Amandiers, a red wine of character with aromas of black fruits and vanilla. Serve at 18-20º with red meat, poultry and goat cheese. It can be enjoyed for 5 years.
Pomerol Vieux chateau Ferron 2011 Red
Bordeaux

Pomerol Vieux chateau Ferron 2016 Red

10003275
€62.00
The Pomerol Vieux château Ferron, surprising red wine with aromas of blackberry, almond spices and vanilla. Serve at 16-18º with red meat, poultry and goat cheese.
Bottle of Château Haut-Veyrac AOC St Emilion Grand Cru
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Château Haut-Veyrac AOC St Emilion Grand Cru Red

€24.90
St Emilion Grand Cru red wine from Château Haut-Veyrac, made from 100% Merlot. It offers a round and structured profile, ideal to enjoy with gibier à plumes, mushrooms and red meats. It is advisable to decant before serving at a temperature of 17-18°C.
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