Bordeaux

Bordeaux wines

Vines have been grown in the region since ancient times and its wines are among the most famous, making Bordeaux a world reference.

You will find among others the appellations Pomerol, Saint Emilion, Haut Médoc and the liqueur wine Sauternes.

LA du Chateau d'Anna 2018 Sauternes Sweet White
Bordeaux

LA du Chateau d'Anna 2018 Sauternes Sweet White

Château Caillou
10019870
€26.90
LA du Chateau d'Anna Sauternes is an exceptional sweet white wine, a magnificent vintage with aromas of yellow fruits with notes of vanilla and toasted bread. The palate is tasty and balanced. Serve at 8-10º with foie gras, desserts or as an appetizer.
Pomerol Clos des Amandiers 2014 Red
Bordeaux

Jean L'évangeliste 2019 Red Pomerol

€35.90
wine domain Francois Janoueix Varieties Cabernet Sauvignon, Cabernet Franc, Merlot Region France / Bordeaux / Libournais / Pomerol wine style Bordeaux Pomerol Serve at 18-20º with red meat, poultry and goat cheese. It can be enjoyed for 5 years.
Pomerol Clos des Amandiers 2012 Red
Bordeaux

Pomerol Clos des Amandiers 2016 Red

10003268
€34.90
The Pomerol Clos des Amandiers, a red wine of character with aromas of black fruits and vanilla. Serve at 18-20º with red meat, poultry and goat cheese. It can be enjoyed for 5 years.
Chateau Caillou 2012 Sauternes Grand Cru Classe Sweet White
Out-of-Stock
Bordeaux

Chateau Caillou 2012 Sauternes Grand Cru Classe Sweet White

10003343
€34.00
Château Caillou 2012 Sauternes Grand Cru Classé is an exceptional sweet white wine, a magnificent vintage with aromas of yellow fruits with notes of vanilla and toasted bread. The palate is tasty and balanced. Serve at 8-10º with foie gras, desserts or as an appetizer.
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Pomerol Vieux chateau Ferron 2011 Red
Bordeaux

Pomerol Vieux chateau Ferron 2016 Red

10003275
€62.00
The Pomerol Vieux château Ferron, surprising red wine with aromas of blackberry, almond spices and vanilla. Serve at 16-18º with red meat, poultry and goat cheese.
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TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 02/19

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PAIRING TASTINGS: CHEESE PAIRING WITH WINES 02/1

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