Bordeaux

Bordeaux wines

Vines have been grown in the region since ancient times and its wines are among the most famous, making Bordeaux a world reference.

You will find among others the appellations Pomerol, Saint Emilion, Haut Médoc and the liqueur wine Sauternes.

Duc d'Epernon 2016 - Red Bordeaux
Out-of-Stock
€6.90
Color : intense and bright ruby red Grape variety: Merlot, Cabernet Sauvignon Nose : notes of candied red fruits, nuances of cinnamon are added Palate : soft, very fine and dense tannins Consumption : 16-18°C Pairing : perfect with pâtés and rillettes, with red meats or game meats too
Haut d'As - Red Bordeaux
Out-of-Stock
Bordeaux

Haut d'As 2018 - Red Bordeaux

10022559
€6.50
Color : garnet ruby red Grape variety: 70% Merlot, 30% Cabernet Sauvignon Nose : Woody nose, fresh red fruits, tobacco. Palate : Round, evolution with a beautiful floral background. The tannins in the mouth are soft, very fine and sufficiently dense. Consumption : 16-18°C Pairing : perfect with magret de canard or cheese board.
Les Charmilles des Hauts de Palette 2018 - Red Bordeaux
Out-of-Stock
Color : intense and bright ruby red Grape variety: Merlot, Cabernet Sauvignon Nose : notes of candied red fruits, nuances of cinnamon are added Palate : soft, very fine and dense tannins Consumption : 16-18°C Pairing : perfect with pâtés and rillettes, with red meats or game meats too
Duchesse Eres 2016 - Red Saint Emilion
Out-of-Stock
€12.90
Color : purple with ruby reflections Grape variety: Merlot, Cabernet Franc, Cabernet Sauvignon Nose : elegant, notes of red fruits and fruity nuances that will improve over time Palate : soft and fine tannins Consumption : 15°C Pairing : with a caramelized magret, a beef tenderloin or cheeses (Camembert, Comté, Saint-Nectaire)
Chateau la Gregoire 2018 - Red Saint Emilion
Out-of-Stock
Color : purple with ruby reflections Grape variety: Merlot, Cabernet Franc, Cabernet Sauvignon Nose : elegant, notes of red fruits and fruity nuances that will improve over time Palate : soft and fine tannins Consumption : 15°C Pairing : with a caramelized magret, a beef tenderloin or cheeses (Camembert, Comté, Saint-Nectaire)
Chateau Delayat 2015 Medoc Red Bio
Out-of-Stock
€14.90
Château Hourbanon Médoc, a very concentrated and powerful round red wine, is a total success that should be on every table at your meals. It has received many awards, and for good reason! Decant for an hour and serve at 15-19º with red meat, sauces, grilled meats and Rocamadour cheeses.
Chateau Baron clement 2015 Lalande de Pomerol red
Out-of-Stock
The Chateau Baron clement Lalande de Pomerol, a very rich red wine on the palate with fine tannins. Its attack is smooth with chocolate sensations. A wine to enjoy now or to keep for 10 more years to obtain a wine without comparison. Serve at 15-19º with red meat, recipes with sauces, barbecues and cheeses such as Chaource and Brie de Nangis.
Chateau Caillou 2012 Sauternes Grand Cru Classe Sweet White
Out-of-Stock
Château Caillou 2012 Sauternes Grand Cru Classé is an exceptional sweet white wine, a magnificent vintage with aromas of yellow fruits with notes of vanilla and toasted bread. The palate is tasty and balanced. Serve at 8-10º with foie gras, desserts or as an appetizer.
Château Haut Batailley Pauillac Grand cru classé 2008 Red
Out-of-Stock
Château Haut Batailley Pauillac Grand cru classé 2008 is a red wine with an intense red color with aromas of black fruits. In the mouth this wine has a very aromatic attack with good persistent complexity. Very good balance Serve at 15-17º with sausages, red meat and Brie-type cow cheese. Drink from 2015 to 2031.
Le Clarence de Haut Brion Pessac Leognan 2009 Red
Out-of-Stock
Le Clarence de Haut Brion Pessac Leognan 2009 is a red wine with a very dark ruby color with a fresh palate, present tannins and persistent flavors. A very well balanced wine. Serve at 15-17º with sausages, red meat, dishes in sauce and cheeses.
Vicomte de Bourdon 2018 - White Bordeaux
Out-of-Stock
€6.90
AOC Bordeaux Blanc Tasting The charm of this wine lies in its pale golden color with light greenish reflections, as well as its aromas of exotic fruits. The characteristic nose of Sauvignon and Sémillon, harvested at good maturity. The palate is not far behind, fruity and spicy, illuminated by persistent notes of fruit and a minerality that gives this...
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PAIRING TASTINGS: CHEESE PAIRING WITH WINES 05/31

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mayo 31, 2024  To  mayo 31, 2024
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TASTER'S CLUB: Tasting of world wine 05/30

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PAIRING TASTINGS: CHEESE PAIRING WITH WINES 05/23

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mayo 23, 2024  To  mayo 23, 2024
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Take part in a unique blind tasting experience of wines at MAISON PUYVALIN, on May 22 from 6 p.m....

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PAIRING TASTINGS: CHEESE PAIRING WITH WINES 05/09

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TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 05/08

ANIMATED TASTING IN FRENCH Discover the art of pairing between cheeses and  wines. Taste 5...

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