Best sellers
€3.90
Chestnut cream 250g Making France by Clément Faugier
€7.90
Valencay DOP 200gr Cured for 11 days minimum. Raw goat milk cheese. Origin: Loire Valley Valençay is a soft goat cheese with an ash rind. Its pyramidal shape with a truncated top gives it a characteristic appearance.
€6.90
Normandy Camembert DOP 240gr Raw cow's milk cheese. Origin: Normandie
€4.90
210g
To accompany your red meats such as a steak, or an entrecote.
Artisan manufacture from France by Edmond Fallot
€7.90
Bordeaux Rouge Tasting: Color: magnificent luminous maroon color. Nose: warm, intense with notes of berries (blackberry, blueberry), and supported by hints of spices. Mouth: magnificent, delicious, well balanced. Intense and sustained finish. A rich and tasty wine. Support A leg of lamb with rosemary, a roast beef. Pairing: Lamb or roast beef. Alcohol:...
€10.79
Tomme Adrienne de Cabra with truffles - 200g Pasteurized goat milk cheese. Origin: Center Val de Loire
€3.90
Dry pork saucisson with black pepper ~160g Artisan manufacturing from France.
€7.36
DOP Sheep Tomme - 200g Raw sheep's milk cheese. Origin: Pays Basque
€6.92
Saint Nectaire DOP - 200g
Raw cow's milk cheese.
Origin: Auvergne
€4.90
Brillat Savarin 100gr, curing for 3 to 4 weeks.
Triple cream cheese with butter aromas.
Raw cow's milk cheese.
Origin: Bourgogne
€6.30
Artisan product from France by D'Haubry 75gr
€1.48
Soft Brittany Salted Butter Caramels by Weight France manufacturing
€12.90
Color : purple with ruby reflections Grape variety: Merlot, Cabernet Franc, Cabernet Sauvignon Nose : elegant, notes of red fruits and fruity nuances that will improve over time Palate : soft and fine tannins Consumption : 15°C Pairing : with a caramelized magret, a beef tenderloin or cheeses (Camembert, Comté, Saint-Nectaire)
€4.90
Mackerel fillets in olive oil, lemon and 5 berries from La Belle Iloise
€6.90
Composed of Malbec and Gamay grapes, Demon Noir rosé wine offers a bright deep pink color. With notes of lime in attack, we then discover flavors of lychee and grapefruit. Demon Noir Rose offers a wide mouthfeel with a good balance between fruit and acidity. Serve at 10-12°C with cold starters, sausages, salads, grilled fish or to accompany barbecues.
€7.94
Reblochon Fruitier DOC - 240g equivalent to a half large reblochon. Raw cow's milk cheese. Origin: Savoy For a tartiflette: use half a reblochon (240g) for 2 people
€6.39
Fourme d'ambert DOP - 200g
Pasteurized cow's milk cheese.
Fourme d'Ambert cheese is a blue cheese, originating from the Auvergne region in France. It is made with raw or pasteurized cow's milk and has a creamy texture and a mild, slightly salty flavor. Its natural bark is gray and its paste is dotted with blue veins.
Origin: Auvergne
€22.90
The veritable Cassoulet with duck confit Gastronomic with more meat than normal, cooked with a traditional family recipe, is a classic of the gastronomy of the southwest of France.
€16.90
Southwestern Duck Foie Gras Block in Jar 125g - €15.95 in easy-open jar Also try our block of canned foie gras accompanied by a French white wine .
€12.90
COLOUR: GarnetNOSE: Ripe forest fruits, garrigueMOUTH: round, the balance is good and very generous.
Wine to drink now, or keep for up to 10 years of cellaring
Gastronomy - Culinary pairings:Serve at 16, 18°.° C
Serving suggestions: Game Meats, Cheeses
€4.90
Artichoke cream for an aperitif, to accompany meat, with pasta or savory pie bases.
€3.90
Shipping available in Spain We recommend reheating it for 5 minutes in the oven at 210º. Rustic bread 450gr
€7.90
Délices des deux sevres 150gr
Pasteurized goat milk cheese.
Origin: Ile de France
€3.90
Mackerel crumbs with herbs and Menton lemon from La Belle Iloise
€3.90
Lobster mousse with cognac spread from La Belle Iloise
€8.61
Comté DOP 18 months curing - 200g Raw cow's milk cheese. Origin: Franche Comté
€3.95
37cl Artisan production from France Les Impeccables
Make your basket to measure
SMALL Voyage Gourmand kraft cardboard suitcase
€2.90
A Voyage Gourmand blue/white/red decoration kraft cardboard suitcase measuring 33x18.5x9.5cm in which you can put a 37.5cl bottle and other small products.
Cheese
Camembert for the oven
€4.90
Camembert for the oven 150gr Pasteurized cow's milk cheese. Origin: Normandy %MG: 20%
€7.90
Wine without added sulfites. With a bright yellow color with green reflections, the nose is fresh and distinctive, offering floral, mineral and fruity notes. In the mouth it is fresh, harmonious, rich and balanced. Serve at 12º with a wok of shrimp, prawns or with a variety of maki and sushi.
€3.90
Boucaniers mackerel migas with lime, red pepper and onions from La Belle Iloise
€5.90
These exquisite Pure Duck Rillettes with Smoked Magret, tender and generous, are served on still hot toast.
To be accompanied with a French Malbec wine . Also try our duck rillettes .
Gift Baskets - Gourmet Gifts
Basket The gourmet scale | Gift basket
€98.90
Gourmet basket with: - Duchesse Eres Saint Emilion Red Wine, 75cl - Tarani Sauvignon Dry White Wine, 75cl - Block goose foie gras, 125gr - Rustic terrine, 200gr - Sardine mousse with whiskey, 60gr - Pitomail sardines (pepper, garlic and tomato), 115gr - Mackerel rillettes with green lemon, 60gr - Mini toasts, 80gr - Salted butter candies, 50gr - Dark...
€15.50
DOP fondue cheeses - 600g (2 people) Variety of cheeses prepared for fondue Cow's milk cheese. Origin: Savoy