Best sellers

Cheese

Valencay

10006306
€7.90
Valencay DOP 200gr Cured for 11 days minimum. Raw goat milk cheese. Origin: Loire Valley Valençay is a soft goat cheese with an ash rind. Its pyramidal shape with a truncated top gives it a characteristic appearance.
Cheese

Normandy Camembert DOP

10005767
€6.90
Normandy Camembert DOP 240gr Raw cow's milk cheese. Origin: Normandie
€7.90
Bordeaux Rouge Tasting: Color: magnificent luminous maroon color. Nose: warm, intense with notes of berries (blackberry, blueberry), and supported by hints of spices. Mouth: magnificent, delicious, well balanced. Intense and sustained finish. A rich and tasty wine. Support A leg of lamb with rosemary, a roast beef. Pairing: Lamb or roast beef. Alcohol:...
Cheese

Sheep Tomme €/200g

10006306
€7.36
DOP Sheep Tomme - 200g Raw sheep's milk cheese. Origin: Pays Basque
Brillat Savarin Brillat Savarin 2
Out-of-Stock
Cheese

Brillat Savarin

10007495
€4.90
Brillat Savarin 100gr, curing for 3 to 4 weeks. Triple cream cheese with butter aromas. Raw cow's milk cheese. Origin: Bourgogne
€12.90
Color : purple with ruby reflections Grape variety: Merlot, Cabernet Franc, Cabernet Sauvignon Nose : elegant, notes of red fruits and fruity nuances that will improve over time Palate : soft and fine tannins Consumption : 15°C Pairing : with a caramelized magret, a beef tenderloin or cheeses (Camembert, Comté, Saint-Nectaire)
€6.90
Composed of Malbec and Gamay grapes, Demon Noir rosé wine offers a bright deep pink color. With notes of lime in attack, we then discover flavors of lychee and grapefruit. Demon Noir Rose offers a wide mouthfeel with a good balance between fruit and acidity. Serve at 10-12°C with cold starters, sausages, salads, grilled fish or to accompany barbecues.
Cheese

Reblochon Fruitier €/240g

10006191
€7.94
Reblochon Fruitier DOC - 240g equivalent to a half large reblochon. Raw cow's milk cheese. Origin: Savoy For a tartiflette: use half a reblochon (240g) for 2 people
Cheese

Fourme d'ambert €/200g

10006245
€6.39
Fourme d'ambert DOP - 200g Pasteurized cow's milk cheese. Fourme d'Ambert cheese is a blue cheese, originating from the Auvergne region in France. It is made with raw or pasteurized cow's milk and has a creamy texture and a mild, slightly salty flavor. Its natural bark is gray and its paste is dotted with blue veins. Origin: Auvergne
Gastronomic Dishes

Gastronomic Cassoulet with Duck Confit, Godard

3461950021595
€22.90
The veritable Cassoulet with duck confit Gastronomic with more meat than normal, cooked with a traditional family recipe, is a classic of the gastronomy of the southwest of France.
COLOUR: GarnetNOSE: Ripe forest fruits, garrigueMOUTH: round, the balance is good and very generous. Wine to drink now, or keep for up to 10 years of cellaring Gastronomy - Culinary pairings:Serve at 16, 18°.° C Serving suggestions: Game Meats, Cheeses
To nibble

Artichokes Cream

10013380
€4.90
Artichoke cream for an aperitif, to accompany meat, with pasta or savory pie bases.
Bread

Mini toasts 80gr

10018316
€2.50
Mini toasts 80gr Handcrafted from France by Ty-Gwenn
Bread

rustic bread

000001
€3.90
Shipping available in Spain We recommend reheating it for 5 minutes in the oven at 210º. Rustic bread 450gr
€2.90
A Voyage Gourmand blue/white/red decoration kraft cardboard suitcase measuring 33x18.5x9.5cm in which you can put a 37.5cl bottle and other small products.
€4.90
Camembert for the oven 150gr Pasteurized cow's milk cheese. Origin: Normandy %MG: 20%
Wine without added sulfites. With a bright yellow color with green reflections, the nose is fresh and distinctive, offering floral, mineral and fruity notes. In the mouth it is fresh, harmonious, rich and balanced. Serve at 12º with a wok of shrimp, prawns or with a variety of maki and sushi.
Boucaniers mackerel crumbs Boucaniers mackerel crumbs 2
Last items in stock
To nibble

Boucaniers mackerel crumbs

10012222
€3.90
Boucaniers mackerel migas with lime, red pepper and onions from La Belle Iloise
Cheese

Beaufort €/200g

10007785
€8.25
Beaufort AOP - 200g Raw cow's milk cheese. Origin: Savoy
Pâtés & Terrines

Rillettes Pure Duck with Smoked Magret, Godard

3461951008120
€5.90
These exquisite Pure Duck Rillettes with Smoked Magret, tender and generous, are served on still hot toast. To be accompanied with a French Malbec wine . Also try our duck rillettes .
Basket The gourmet scale | Gift basket
Out-of-Stock
Gift Baskets - Gourmet Gifts

Basket The gourmet scale | Gift basket

€98.90
Gourmet basket with: - Duchesse Eres Saint Emilion Red Wine, 75cl - Tarani Sauvignon Dry White Wine, 75cl - Block goose foie gras, 125gr - Rustic terrine, 200gr - Sardine mousse with whiskey, 60gr - Pitomail sardines (pepper, garlic and tomato), 115gr - Mackerel rillettes with green lemon, 60gr - Mini toasts, 80gr - Salted butter candies, 50gr - Dark...
Cheese

Cheese fondue €/2pers

10006283
€15.50
DOP fondue cheeses - 600g (2 people) Variety of cheeses prepared for fondue Cow's milk cheese. Origin: Savoy
Showing 73-108 of 495 item(s)

Events

TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 10/31

ANIMATED TASTING IN FRENCH Discover the art of pairing between cheeses and  wines. Taste 5...

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octubre 31, 2024  To  octubre 31, 2024
Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 10/30

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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octubre 30, 2024  To  octubre 30, 2024
Maison Puyvalin
BLIND TASTING: wine tasting 10/25

Take part in a unique blind tasting experience of wines at MAISON PUYVALIN, on october 25 from 7...

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octubre 25, 2024  To  octubre 25, 2024
Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 10/24

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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octubre 24, 2024  To  octubre 24, 2024
Maison Puyvalin
TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 10/16

ANIMATED TASTING IN FRENCH Discover the art of pairing between cheeses and  wines. Taste 5...

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octubre 16, 2024  To  octubre 16, 2024
Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 10/10

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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octubre 10, 2024  To  octubre 10, 2024
Maison Puyvalin
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