Best sellers
€3.90
Chestnut cream 250g Making France by Clément Faugier
€7.90
Valencay DOP 200gr Cured for 11 days minimum. Raw goat milk cheese. Origin: Loire Valley Valençay is a soft goat cheese with an ash rind. Its pyramidal shape with a truncated top gives it a characteristic appearance.
€6.90
Normandy Camembert DOP 240gr Raw cow's milk cheese. Origin: Normandie
€4.90
210g
To accompany your red meats such as a steak, or an entrecote.
Artisan manufacture from France by Edmond Fallot
€7.90
Bordeaux Rouge Tasting: Color: magnificent luminous maroon color. Nose: warm, intense with notes of berries (blackberry, blueberry), and supported by hints of spices. Mouth: magnificent, delicious, well balanced. Intense and sustained finish. A rich and tasty wine. Support A leg of lamb with rosemary, a roast beef. Pairing: Lamb or roast beef. Alcohol:...
€15.50
DOP fondue cheeses - 600g (2 people) Variety of cheeses prepared for fondue Cow's milk cheese. Origin: Savoy
€10.79
Tomme Adrienne de Cabra with truffles - 200g Pasteurized goat milk cheese. Origin: Center Val de Loire
€3.90
Dry pork saucisson with black pepper ~160g Artisan manufacturing from France.
€7.36
DOP Sheep Tomme - 200g Raw sheep's milk cheese. Origin: Pays Basque
€6.92
Saint Nectaire DOP - 200g
Raw cow's milk cheese.
Origin: Auvergne
€4.90
Brillat Savarin 100gr, curing for 3 to 4 weeks.
Triple cream cheese with butter aromas.
Raw cow's milk cheese.
Origin: Bourgogne
€16.90
Southwestern Duck Foie Gras Block in Jar 125g - €15.95 in easy-open jar Also try our block of canned foie gras accompanied by a French white wine .
€6.30
Artisan product from France by D'Haubry 75gr
€1.48
Soft Brittany Salted Butter Caramels by Weight France manufacturing
€12.90
Color : purple with ruby reflections Grape variety: Merlot, Cabernet Franc, Cabernet Sauvignon Nose : elegant, notes of red fruits and fruity nuances that will improve over time Palate : soft and fine tannins Consumption : 15°C Pairing : with a caramelized magret, a beef tenderloin or cheeses (Camembert, Comté, Saint-Nectaire)
€4.90
Mackerel fillets in olive oil, lemon and 5 berries from La Belle Iloise
€6.90
Composed of Malbec and Gamay grapes, Demon Noir rosé wine offers a bright deep pink color. With notes of lime in attack, we then discover flavors of lychee and grapefruit. Demon Noir Rose offers a wide mouthfeel with a good balance between fruit and acidity. Serve at 10-12°C with cold starters, sausages, salads, grilled fish or to accompany barbecues.
€7.94
Reblochon Fruitier DOC - 240g equivalent to a half large reblochon. Raw cow's milk cheese. Origin: Savoy For a tartiflette: use half a reblochon (240g) for 2 people
€6.39
Fourme d'ambert DOP - 200g
Pasteurized cow's milk cheese.
Fourme d'Ambert cheese is a blue cheese, originating from the Auvergne region in France. It is made with raw or pasteurized cow's milk and has a creamy texture and a mild, slightly salty flavor. Its natural bark is gray and its paste is dotted with blue veins.
Origin: Auvergne
€22.90
The veritable Cassoulet with duck confit Gastronomic with more meat than normal, cooked with a traditional family recipe, is a classic of the gastronomy of the southwest of France.
€12.90
COLOUR: GarnetNOSE: Ripe forest fruits, garrigueMOUTH: round, the balance is good and very generous.
Wine to drink now, or keep for up to 10 years of cellaring
Gastronomy - Culinary pairings:Serve at 16, 18°.° C
Serving suggestions: Game Meats, Cheeses
€4.90
Artichoke cream for an aperitif, to accompany meat, with pasta or savory pie bases.
€3.90
Shipping available in Spain We recommend reheating it for 5 minutes in the oven at 210º. Rustic bread 450gr