Best sellers

Mustards

TARAGON Dijon Mustard | Edmond Fallot

10022788

€4.90

210g This mild and flavored mustard is an ideal accompaniment to all your poultry breasts and will be a fragrant complement to your sauces... I also recommend it with fish, such as for the recipe for hake loin with tarragon mustard. Artisan manufacture from France by Edmond Fallot

Out-of-Stock

Cheese

Garlic Cancoillotte

€4.95

Light in fat. Very tasty, this cheese specialty can be eaten cold (on toast) or hot in many recipes: potato croquettes or steamed potatoes covered with cancoillotte, to thicken and give flavor to their sauces... They have been rewarded with numerous medals since its creation in 2006. Origin: Franche comté %MG: 7.5%

View

Pâtés & Terrines

Field Terrine, Godard

3461950021021

€4.90

An authentic rustic pork and foie terrine.

Cheese

Epoisses Berthaut DOP 125g

10005767

€7.90

Epoisses Berthaut DOP 125g Pasteurized cow's milk cheese. Origin: Burgundy

From the sea

Rouille Sauce - La belle iloise

0100004240

€3.90

A creamy texture, this rouille sauce perfectly accompanies your fish soups. It can also be served with white fish. For an aperitif, you can enjoy it with toast.

Cheese

Brillat Savarin

10007495

€4.90

Brillat Savarin 100gr, curing for 3 to 4 weeks. Triple cream cheese with butter aromas. Raw cow's milk cheese. Origin: Bourgogne

Bread

Fig bread

000002

€3.90

Shipping available in Spain We recommend reheating it for 5 minutes in the oven at 210º. Fig bread 330gr White bread with pieces of figs

Cheese

Petit Munster

10006375

€4.90

Petit Munster DOP 125gr Pasteurized cow's milk cheese. Origin: Alsace-Lorraine

Gastronomic Dishes

Confit Duck Gesiers, Godard

3461950021779

€8.90

20S serve warm with a salad and tomatoes: delicious dish!

To nibble

Dried Saucisson BOAR

10006351

€3.90

Dry wild boar saucisson 160-180g Artisan manufacture from France from Salaison Val D'allier.

Southwest France

Monbazillac Sweet White Bajac Bergerac

10013168

€12.90

The Sweet White Monbazillac bazac Bergerac, with its straw yellow color reveals aromas of apple, apricot and honey. Its finish has a minty touch. A remarkable balance.

Spiced bread with honey 90 g - Maison Peltier

French desserts

Spiced bread 500 g - Nicky

10017463

€4.90

Small spiced bread with honey - Pain d'épices Handmade in France - Maison peltier 90gr

Cheese

Cheese fondue €/2pers

10006283

€15.50

DOP fondue cheeses - 600g (2 people) Variety of cheeses prepared for fondue Cow's milk cheese. Origin: Savoy

Pâtés & Terrines

Rustic truffled terrine, Godard

3461950020994

€6.90

An authentic rustic pork and foie terrine with Tuber Brumale truffle.

Foie gras

Canned Périgord Goose Foie Gras block, Godard

3461950020376

€11.90

Perigord Goose Foie Gras Block Regular and soft texture, ideal with toast. 70g - €11.90 130g - €18.90 200g - €29.90

Chateau Majorel La quintessence 2012 Fronton Red

Southwest France

Chateau Majorel La quintessence 2018 Fronton Red

10008843

€12.90

The Chateau Majorel La quintessence 2012 is a red wine composed of Negrette grape typical of the Fronton appellation, revealing aromas of vanilla, cocoa, red fruits, blackberries and spices. Palate with a harmonious and broad structure with soft tannins and a licorice finish. Serve at 15-16°C with red meat, cassoulet or Salers type cheeses. To drink now...

Pâtés & Terrines

Wild Boar Pate with Armagnac, Godard

3461950021267

€6.90

Armagnac marks the flavor of the game meat of this pâté of character. It will give a festive touch to every meal.

To nibble

Eggplants Cream

10013397

€4.90

Eggplant cream for an appetizer, to accompany meat, with pasta or savory tart bases.

Pâtés & Terrines

Rabbit pâté with spices

10011294

€6.90

Rabbit pâté a la sarriette. Serve cold on a salad plate with lamb salad, on toast, or in a sandwich for a gourmet picnic.

Cheese

Saint Felicien

10005804

€7.90

Saint Félicien 180gr Raw cow's milk cheese. Origin: Rhône-Alpes.

Cheese

Reblochon Fruitier €/240g

10006191

€7.94

Reblochon Fruitier DOC - 240g equivalent to a half large reblochon. Raw cow's milk cheese. Origin: Savoy For a tartiflette: use half a reblochon (240g) for 2 people

Foie gras

Whole Southwestern Duck Foie Gras in a jar, Godard

3461950020475

€23.90

Whole Southwest Duck Foie Gras in a Jar 125gr - €23.90 180gr - €29.90 330gr - €54.90 580gr with its jar opener - €85 Also try our duck foie gras with truffles accompanied by a Sauternes white wine .

To nibble

Dried Saucisson BLACK PEPPER

10006351

€3.90

Dry pork saucisson with black pepper ~160g Artisan manufacturing from France.

To nibble

Sardines with tomato and olive oil

10012062

€6.90

Sardines with tomato and olive oil from La Belle Iloise

Showing 49-72 of 495 item(s)

Best sellers

TARAGON Dijon Mustard | Edmond Fallot

Garlic Cancoillotte

Field Terrine, Godard

Epoisses Berthaut DOP 125g

Rouille Sauce - La belle iloise

Brillat Savarin

Fig bread

Petit Munster

Confit Duck Gesiers, Godard

Dried Saucisson BOAR

Monbazillac Sweet White Bajac Bergerac

Spiced bread 500 g - Nicky

Cheese fondue €/2pers

Rustic truffled terrine, Godard

Canned Périgord Goose Foie Gras block, Godard

Chateau Majorel La quintessence 2018 Fronton Red

Wild Boar Pate with Armagnac, Godard

Eggplants Cream

Rabbit pâté with spices

Saint Felicien

Reblochon Fruitier €/240g

Whole Southwestern Duck Foie Gras in a jar, Godard

Dried Saucisson BLACK PEPPER

Sardines with tomato and olive oil

Home

Events

Want inspiration, news, and a 10% discount?

Possibility to cancel the subscription at any time