Best sellers
€3.90
Dry pork saucisson with hot pepper ~160g Artisan manufacturing from France.
Gift Baskets - Gourmet Gifts
Basket The Great Trip to the Country of Gourmets | Gift basket
€124.90
Gourmet basket with: - Duchesse Eres Saint Emilion Red Wine, 75cl - Dry White Wine Bourgogne Rochebin Chardonnay, 75cl - Whole duck foie gras from the Southwest, 125gr - Rustic terrine, 200gr - Lobster mousse with cognac, 60gr - Tapenade sardines, 115gr - Mackerel rillettes with green lemon, 60gr - Mini toasts, 80gr - Salted butter candies, 50gr - Praline...
Gift Baskets - Gourmet Gifts
Travel Basket in France
€49.95
Gourmet basket with: - Chateau du Barail Bordeaux Red Wine, 75cl - Rustic terrine, 200gr - Goose rillettes, 190gr - Salted butter caramel - strawberry rhubarb jam, 280gr - mackerel rillettes with lemon, 60gr - White tuna mousse with basil, 60gr - Tender nougat from Montélimar, 50gr - Praline chocolate bar with speculoos, 90gr - Medium decorated traveler...
Gift Baskets - Gourmet Gifts
Lot 3 spreads
€13.60
Gourmet basket with: - 1 Goat Cheese Delight with hazelnuts. 80g - 1 Eggplant cream, 80gr - 1 Cream of red peppers, 80gr - 1 rectangular wooden basket 17.5x13.5x5 cm POSSIBILITY OF CHANGE THE COMPOSITION OR ADD PRODUCTS UPON REQUEST
€14.90
Color : pale yellow with green reflections Grape variety: Pinot blanc Smell : aromas of flowers Palate : white fruits, pear and apple. Very fresh Consumption : 10°C Pairing : as an aperitif with a savory cake or as a dessert with a galette de los reyes.
€7.50
The Sweet White Monbazillac bazac Bergerac in a 37.5cl half bottle, with its straw yellow color reveals aromas of apple, apricot and honey. Its finish has a minty touch. A remarkable balance.
Gift Baskets - Gourmet Gifts
Tapas Basket
€22.00
Gourmet basket with: - 1 Val de Rance Brut Cider , 25cl - 1 lobster mousse with cognac , 60g - 1 Eggplant Caviar, 80g - 1 Artichoke Cream, 80g - 1 Sablé butter cookies , 50g - 1 red Christmas box POSSIBILITY OF CHANGE THE COMPOSITION OR ADD PRODUCTS UPON REQUEST
€4.90
Cream of goat cheese, artichokes and tomatoes for an aperitif, to accompany meat, with pasta or savory pie bases.
€6.90
serve cold with an endive salad and balsamic vinaigrette
€19.90
Domaine Baudouin Millet Petit Chablis is a mineral dry white wine to be enjoyed young, with notes of citrus and flowers. Serve at 10-12º accompanied by seafood and fish.
€5.90
A 90g bar of milk chocolate with speculoos cookies (cinnamon).
€6.90
Artisanal jam from France from Les Délices de Flo
€6.90
Artisanal jam from France from Les Délices de Flo
€32.90
Domaine Ninot 1er Cru - Les Crêts Mercurey is a powerful and consistent wine with aromas of black fruits, red fruits and spices with present but well-structured tannins. Decant for an hour and serve at 14-16º accompanied by red meat, game meat and comté, époisses or Maroilles cheeses.
€6.90
Langres fermier DOP 180gr
Pasteurized cow's milk cheese.
Origin: Champagne-Ardennes
€6.90
Artisanal jam from France from Les Délices de Flo
€6.90
Artisanal jam from France from Les Délices de Flo
€10.90
6Balsamic Vinegar of Modena with BLACK TRUFFLE 250ml Artisan manufacturing from Provence of France by Comptoir de Mathilde
€12.90
Chateau les bouysses is a wine composed of Merlot and Malbec, a typical grape from the Cahors appellation, revealing aromas of black cherry and blackberries. Powerful mouthfeel and melted tannins make this wine an intense Cahors. Serve at 17°C with game meat, red meat, Cabecous, Rocamadour and goat cheeses. To taste now and for 10 years.
€14.90
Château FREDIGNAC Blaye, round and smooth red wine with aromas of ripe black fruits and toasted vanilla. Exploitation in ecological conservation since 2010. Serve at 17-18º accompanied by red meat, sausages and cheeses such as Chaource and Brie de Melun or Brie with truffles.
€25.70
Château Bardins Pessac-Léognan, a very rich red wine on the palate with fine tannins. Its attack is smooth with chocolate sensations. A wine to enjoy now or to keep for 10 more years to obtain a wine without comparison. Serve at 15-19º with red meat, recipes with sauces, barbecues and cheeses such as Chaource and Brie de Nangis.
€34.90
The Pomerol Clos des Amandiers, a red wine of character with aromas of black fruits and vanilla.
Serve at 18-20º with red meat, poultry and goat cheese. It can be enjoyed for 5 years.
€13.50
Astrolabe NEGRETTE Tinto comes from vines planted in gravel soils. As a result of NEGRETTE, king of Frontón varieties, this Astrolabe reveals a complex nose of cocoa, red fruits and a powerful, rich and delicious flavor, with a licorice finish.