Best sellers

€7.50
The Sweet White Monbazillac bazac Bergerac in a 37.5cl half bottle, with its straw yellow color reveals aromas of apple, apricot and honey. Its finish has a minty touch. A remarkable balance.
Gift Baskets - Gourmet Gifts

Tapas Basket

€22.00
Gourmet basket with: - 1 Val de Rance Brut Cider , 25cl - 1 lobster mousse with cognac , 60g - 1 Eggplant Caviar, 80g - 1 Artichoke Cream, 80g - 1 Sablé butter cookies , 50g - 1 red Christmas box POSSIBILITY OF CHANGE THE COMPOSITION OR ADD PRODUCTS UPON REQUEST
Domaine Baudouin Millet Petit Chablis is a mineral dry white wine to be enjoyed young, with notes of citrus and flowers. Serve at 10-12º accompanied by seafood and fish.
Domaine Ninot 1er Cru - Les Crêts 2013 Mercurey Red
Out-of-Stock
Domaine Ninot 1er Cru - Les Crêts Mercurey is a powerful and consistent wine with aromas of black fruits, red fruits and spices with present but well-structured tannins. Decant for an hour and serve at 14-16º accompanied by red meat, game meat and comté, époisses or Maroilles cheeses.
Cheese

Fermier Langres

10005996
€6.90
Langres fermier DOP 180gr Pasteurized cow's milk cheese. Origin: Champagne-Ardennes
Jams & Honey

Orange Jam - 280gr

10009673
€6.90
Artisanal jam from France from Les Délices de Flo
Apricot Jam - 280gr
Last items in stock
Jams & Honey

Apricot Jam - 250gr

10009185
€6.90
Artisanal jam from France from Les Délices de Flo
Southwest France

Chateau les bouysses 2019 Cahors Red

10008829
€12.90
Chateau les bouysses is a wine composed of Merlot and Malbec, a typical grape from the Cahors appellation, revealing aromas of black cherry and blackberries. Powerful mouthfeel and melted tannins make this wine an intense Cahors. Serve at 17°C with game meat, red meat, Cabecous, Rocamadour and goat cheeses. To taste now and for 10 years.
Chateau FREDIGNAC merlot moqueur 2020 organic
Out-of-Stock
Château FREDIGNAC Blaye, round and smooth red wine with aromas of ripe black fruits and toasted vanilla. Exploitation in ecological conservation since 2010. Serve at 17-18º accompanied by red meat, sausages and cheeses such as Chaource and Brie de Melun or Brie with truffles.
€25.70
Château Bardins Pessac-Léognan, a very rich red wine on the palate with fine tannins. Its attack is smooth with chocolate sensations. A wine to enjoy now or to keep for 10 more years to obtain a wine without comparison. Serve at 15-19º with red meat, recipes with sauces, barbecues and cheeses such as Chaource and Brie de Nangis.
€34.90
The Pomerol Clos des Amandiers, a red wine of character with aromas of black fruits and vanilla. Serve at 18-20º with red meat, poultry and goat cheese. It can be enjoyed for 5 years.
Astrolabe NEGRETTE Tinto comes from vines planted in gravel soils. As a result of NEGRETTE, king of Frontón varieties, this Astrolabe reveals a complex nose of cocoa, red fruits and a powerful, rich and delicious flavor, with a licorice finish.
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