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Vinification:
The grapes are harvested by hand and sorted before being gently pressed. The juice is fermented in oak barrels for about 10 months, with regular stirring to add richness and complexity.
Grape varieties:
This wine is made from the Chardonnay grape variety, which is the most widely planted white grape in Burgundy.
Tasting notes:
The Bourgogne Blanc Chardonnay Domaine Bertrand offers an intense nose of white fruits and flowers, as well as notes of vanilla and fresh butter from the oak barrel ageing. On the palate, it is elegant and balanced, with lively acidity and a long, lingering finish.
Food pairing:
This wine pairs well with seafood dishes, grilled or sauced fish, as well as poultry dishes and goat's cheese.
In summary, the Bourgogne Blanc Chardonnay Domaine Bertrand is an elegant and complex dry white wine, with aromas and flavours of white fruits and vanilla, a lively acidity and a long and persistent finish. It is ideal with seafood, fish, poultry and goat's cheese.
