Grivot & Goisot - Chardonnay AOC Bourgogne Côtes d'auxerre Dry white wine

Appellation Bougogne Côtes d'Auxerre

Type of wine White

Variety 100% Chardonnay

Viti/Vinif Natural HVE (High Environmental Value)

Conservation 1 to 5 years

Season All

Tasting Profile Mineral, fresh, iodized

Food pairing Fish in sauce, Scallops, fine charcuterie, foie gras, poultry

Serving temperature: 12 to 15°C (54 to 59°F)

The Domaine

The Domaine GRIVOT-GOISOT, owner and harvester, is located in Burgundy in the heart of the Auxerrois vineyard, in a village called SAINT-BRIS-LE-VINEUX, the exception in Burgundy with its Sauvignon. The ancient memories of Saint Bris indicate that the GOISOT family owned vineyards as early as the 15th century, but it was in 1947 that Serge GOISOT expanded the estate and started producing bottles. Since then, the Domaine is the result of several generations of winegrowers who have remained faithful to the family traditions and the passion that animates them; Serge GOISOT handed over in 1991 to Anne and Arnaud GOISOT, who in turn passed on the farm and their know-how to Anaëlle GOISOT and René GRIVOT in 2020.

The vintage

Pale yellow colour. Attractive, characteristic nose with a noticeable floral character. Fleshy, enveloping entry, followed by a lively, nervous evolution in which the aromas of the nose are present. An agile and fragrant Burgundy.

Vinification: Fermentation in temperature-controlled stainless steel tanks, ageing for 10 months, bottled by the domaine.