The Rosemary Honey from the Miellerie du Cambre is harvested in spring in the Estagel and Calce region, in the Pyrénées-Orientales. Rosemary flowers in early spring and sometimes in autumn, producing a light golden honey, which turns white when crystallised, with a fine and soft crystallisation.
This honey is extremely sweet and delicate, making it a versatile ingredient for cooking. You can use it in a vinaigrette, in your coffee or tea, on toast or with cheeses. In addition to its delicious flavor, this honey has antiseptic properties and is excellent for digestion, being rich in trace elements.
With anti-inflammatory and antispasmodic benefits, it is also an ally for liver health and digestive functions. This organic honey is perfect for soothing your throat and adding a healthy touch to your everyday dishes.