Wines & Champagnes
Southwest France
€3.90
Light pink color. Intense aromas of red fruits, blood orange, white peach, lilac. A gourmet nose where fruity and floral aromas are revealed. A wine with a pleasant freshness at the end. Grenache, Cinsault, Cabernet
€19.90
wine domain
Chateau la Mothe
Varieties
Cabernet Sauvignon, Cabernet Franc, Merlot
Region
France / Bordeaux / Libournais / Lalande-de-Pomerol
wine style
Bordeaux Pomerol
Serve at 15-19º with red meat, recipes with sauces, barbecues and cheeses such as Chaource and Brie de Nangis.
€6.50
Color : garnet ruby red Grape variety: 70% Merlot, 30% Cabernet Sauvignon Nose : Woody nose, fresh red fruits, tobacco. Palate : Round, evolution with a beautiful floral background. The tannins in the mouth are soft, very fine and sufficiently dense. Consumption : 16-18°C Pairing : perfect with magret de canard or cheese board.
€8.90
Color : bright with a beautiful carmine red Grape variety: 35% Cabernet Sauvignon, 65% Merlot Nose : aromas of red fruits, blackberries and black currant, with subtle notes of mocha and vanilla. Palate : its intensity and aromatic complexity are confirmed. A wine with character and great class! Consumption : 15°C Pairing : with veal, pork or lamb chops,...
€15.90
wine domain Cyril Gillet Varieties Cabernet Sauvignon, Merlot Region France / Bordeaux / Médoc wine style Bordeaux Medoc
€29.50
wine domain Chateau d'Arthus Varieties Merlot, Cabernet Sauvignon, Cabernet Franc Region France / Bordeaux wine style Bordeaux Red Alcohol 12%
€35.90
wine domain Francois Janoueix Varieties Cabernet Sauvignon, Cabernet Franc, Merlot Region France / Bordeaux / Libournais / Pomerol wine style Bordeaux Pomerol Serve at 18-20º with red meat, poultry and goat cheese. It can be enjoyed for 5 years.
€7.50
TASTING NOTE View: light pinkish yellow color Nose: aromas of dried and red fruits Mouth: soft, fresh, dry APPELLATION OF ORIGIN: Vin De Pays Du Comté Tolosan (France) WINE PAIRING: appetizers
€2.20
Individual 25cl bottle for the aperitif. Our "bouché" cider is natural apple juice from Brittany. Unpasteurized Val de Rance bouche cider has a smooth attack, bubbling finely in the mouth with floral aromas.
€17.90
Gourmet Lot with: - Val de Rance Breton Brut Cider - Doux / sweet Breton Val de Rance cider - 1 Case of 2 Elegance bottles 18x9x40cm black/gold
€13.50
Gourmet Lot with:
- Cider Brut Bretona Val de Rance
- Cider Doux / sweet cider Bretona Val de Rance
- 1 Case of 2 bottles
€14.90
Château Hourbanon Médoc, a very concentrated and powerful round red wine, is a total success that should be on every table at your meals. It has received many awards, and for good reason!
Decant for an hour and serve at 15-19º with red meat, sauces, grilled meats and Rocamadour cheeses.
€45.90
Champagne Perseval Farge Grande reserve Brut Premier cru is the Champagne of great occasions, to be shared with friends for pleasure.
€45.90
Deliciously fruity, very elegant, it is the ideal Champagne for family meals or evenings with your partner.
Champagnes
Champagne Perseval Farge Blanc de Blancs Brut Premier cru 75cl
Champagne J. de Telmont
10002773
€57.00
It is before the meal that the experts like to discover the exceptional qualities of this grand Champagne.100% chardonnay
€10.90
Via Hominis is the testimony of the time when the agricultural production of the Cistercian monks made Fontfroide Abbey a crossroads of exchange and participation for the whole of Europe.
A simple and warm wine for every day, you can uncork it at your leisure to delight your palate with its finesse and freshness.
Rhone Valley
Domaine La Guintrandy - 2019 AOC Beaumes-de-Venise Louise d'Agoult Red wine
Patrimoine des Terroirs
10020807
€13.50
The vineyard is located on clay-limestone soils at an altitude ranging from 180 to 230 metres. Marie-Claude and Olivier Cuilleras aim to maintain the authenticity of the wine and the aromas by practising sustainable viticulture. The estate has been AB certified since 2010.
Colour: violet reflections, clear and crystalline Nose: The first nose reveals...
€29.90
Beautiful straw yellow colour, quite intense. From the opening, exemplary fruit dominates a particularly expressive and fragrant nose. Lovely aromas of citrus, pear and mirabelle plum, complemented by a pleasant touch of minerality. Excellent texture. Fleshy palate dominated by citrus fruit. Oily, oily, coated, almost unctuous finish for a particularly...
Languedoc Roussillon / Côtes Provence
AOP Cotes du Roussillon Villages Les Asprès L'Astre Chateau Montana 2018 Red wine
Patrimoine des Terroirs
10024300
€15.90
Ruby colour with purple highlights. Powerful and complex nose, notes of liquorice, spices and black fruits. The palate is round and ample.
Food and wine pairings:Roast Shoulder Of Lamb, Roast Camembert
Rhone Valley
AOP Chateauneuf du Pape 2020 Domaine La Mereuille Red Wine
Patrimoine des Terroirs
10024393
€36.90
COLOUR: Garnet
NOSE: Notes of forest fruits, with accents of jam mixed with cocoa tones. It is juicy with an excellent evolution.
MOUTH: Putting on a restrained power; the balance is good and very generous. Very promising
Guard +15 years
Gastronomy - Culinary pairings:Serve at 18°.°CAccompanies game meats, duck confit, cheeses
€12.90
COLOUR: GarnetNOSE: Ripe forest fruits, garrigueMOUTH: round, the balance is good and very generous.
Wine to drink now, or keep for up to 10 years of cellaring
Gastronomy - Culinary pairings:Serve at 16, 18°.° C
Serving suggestions: Game Meats, Cheeses
€17.90
"With its beautiful raspberry colour with pearly reflections, this rosé wine will catch your attention revealing a fresh nose of red berries and strawberries enhanced by a note of grapefruit. On the palate it is unctuous and elegant, giving it a very long persistence of aromas. "
Cellaring: 2 years
Gastronomy - Culinary pairings:
Serve at 8-10°C...
Southwest France
AOP Jurançon Pas de deux Domaine Nigri Sweet white wine
Patrimoine des Terroirs
10021941
€14.90
"Aromas of honey, candied fruit, citrus, balsamic notes. Excellent balance between the roundness of the sugar and the lively acidity".
StoreCan be kept for 10 years.
Gastronomy - Food pairings:Serve at 10-14°C.
With foie gras, smoked fish, fish creams, blue cheeses, Pyrenean sheep, spicy cuisine (Indian-Chinese), bitter chocolate...