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- The winegrower: Bruno Rosé
- Average annual production: 30.000 btles
- Alcoholic strength: 13%/vol.
- Available in: 75cl
- Grape Variety(ies): Grenache, Cinsault, Syrah, Carignan
- Soil Type: Sandy, clayey
- Yield: 40 hl/ha
- Age of vines: 1-60 years
- Harvest: mechanical
Vinification and ageing
Direct pressing, rigorous racking with turbidity < 80 NTU, temperature control around 16-17°, fermentation time < 10 days. AGEING OF THE WINES: Stainless steel vats for 5 months.
"With its pretty raspberry colour with pearly reflections, this rosé wine will catch your attention revealing a fresh nose of red berries and strawberries enhanced by a grapefruit note. On the palate it is unctuous and elegant, giving it a very long persistence of aromas. "
Cellaring: 2 years
Gastronomy - Culinary pairings:
Serve at 8-10°C
Accompaniments: aperitif, barbecue, grilled meats
