Variety(ies): Chardonnay
Soil: Kiméridgien clayey-limestone
Vinification:
Traditional in tank
Ageing:
The wines are aged for 8 to 12 months.
Tasting:
Nice straw yellow colour, quite intense. From the opening, an exemplary fruit dominates a particularly expressive and fragrant nose. Beautiful aromas of citrus, pear and mirabelle plum, complemented by a pleasant touch of minerality. Excellent texture. Fleshy palate dominated by citrus fruit. Oily, coated, almost unctuous finish for a particularly charming wine.
Cellaring and storage:
Can be kept for 7 to 8 years.
Tasting:
Serve at a temperature of 14°C.
To accompany andouillettes, snails, white meats, veal, certain cheeses such as Époisses.
A WORD FROM THE WINEMAKER:
"This premier cru is one of the best known in the region".