Wines & Champagnes

Bordeaux

Chateau Haut Barrail 2016 - Red Medoc

10022535

€15.90

wine domain Cyril Gillet Varieties Cabernet Sauvignon, Merlot Region France / Bordeaux / Médoc wine style Bordeaux Medoc

Bordeaux

Chateau d'Arthus 2018 Saint Emilion Grand Cru Red

10022511

€29.50

wine domain Chateau d'Arthus Varieties Merlot, Cabernet Sauvignon, Cabernet Franc Region France / Bordeaux wine style Bordeaux Red Alcohol 12%

Bordeaux

Jean L'évangeliste 2019 Red Pomerol

€35.90

wine domain Francois Janoueix Varieties Cabernet Sauvignon, Cabernet Franc, Merlot Region France / Bordeaux / Libournais / Pomerol wine style Bordeaux Pomerol Serve at 18-20º with red meat, poultry and goat cheese. It can be enjoyed for 5 years.

Out-of-Stock

Bordeaux

Chateau Delayat 2015 Medoc Red Bio

10003718

€14.90

Château Hourbanon Médoc, a very concentrated and powerful round red wine, is a total success that should be on every table at your meals. It has received many awards, and for good reason! Decant for an hour and serve at 15-19º with red meat, sauces, grilled meats and Rocamadour cheeses.

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Domaine La Guintrandy - AOC Beaumes-de-Venise Louise d'Agoult - Rouge

Rhone Valley

Domaine La Guintrandy - 2019 AOC Beaumes-de-Venise Louise d'Agoult Red wine

10020807

€13.50

The vineyard is located on clay-limestone soils at an altitude ranging from 180 to 230 metres. Marie-Claude and Olivier Cuilleras aim to maintain the authenticity of the wine and the aromas by practising sustainable viticulture. The estate has been AB certified since 2010. Colour: violet reflections, clear and crystalline Nose: The first nose reveals...

Languedoc Roussillon / Côtes Provence

AOP Cotes du Roussillon Villages Les Asprès L'Astre Chateau Montana 2018 Red wine

10024300

€15.90

Ruby colour with purple highlights. Powerful and complex nose, notes of liquorice, spices and black fruits. The palate is round and ample. Food and wine pairings:Roast Shoulder Of Lamb, Roast Camembert

AOP Chateauneuf du Pape Domaine La Mereuille Red Wine

Rhone Valley

AOP Chateauneuf du Pape 2020 Domaine La Mereuille Red Wine

10024393

€36.90

COLOUR: Garnet NOSE: Notes of forest fruits, with accents of jam mixed with cocoa tones. It is juicy with an excellent evolution. MOUTH: Putting on a restrained power; the balance is good and very generous. Very promising Guard +15 years Gastronomy - Culinary pairings:Serve at 18°.°CAccompanies game meats, duck confit, cheeses

Rhone Valley

AOP Côtes du Rhône Domaine La Mereuille 2019 Red wine

10024409

€12.90

COLOUR: GarnetNOSE: Ripe forest fruits, garrigueMOUTH: round, the balance is good and very generous. Wine to drink now, or keep for up to 10 years of cellaring Gastronomy - Culinary pairings:Serve at 16, 18°.° C Serving suggestions: Game Meats, Cheeses

Languedoc Roussillon / Côtes Provence

Le Rouge de la Rainette Organic Val de Montferrand Domaine de la Triballe

10022986

€10.90

Tasting notes: Red with a nice brightness. Nose with notes of red fruits (cherries, blueberries) and spices. Delicious red wine, freshness and small tannins on an acid finish. Food Pairing: Typical wine of the region, easy with all types of cuisine.

Languedoc Roussillon / Côtes Provence

Enfin ! Organic red wine Pic Saint-Loup Domaine de la Triballe

10022979

€16.95

Tasting notes: Dense red, nose of liquorice and bay leaf. Complex palate, rich in garrigue essences, the liquorice is confirmed on the menthol finish. A superb expression of Syrah in Pic Saint Loup. Food pairing: ideal wine for your grilled meats, the butcher's cut... Serving temperature: Drink between 16 and 18°C.

AOP Sancerre Red Wine Domaine régis Jouan

Out-of-Stock

Loire Valley

AOP Sancerre Red Wine Domaine régis Jouan

10020869

€19.90

"Soft and fruity wines with silky tannins. Ruby colour, very expressive nose of red fruits. Serve chilled but not iced 15.° C. Accompanies: sausages, poultry, white meats, cheeses

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Beaujolais

Domaine DUMAS Beaujolais Village 2022 Vrille Red Wine

10016497

€12.90

Domaine DUMAS Vrille Beaujolais Village is a red wine without added sulphites, expressive and round, with soft and pleasant tannins. Serve at 14-16º with red meats, white meats, as an aperitif or even with a cheese board.

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