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Palm hearts with butter and olives Bio 60g Jean D'audignac

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To nibble

Palm hearts with butter and olives Bio 60g Jean D'audignac

10022641

€3.80

Small biscuits for an aperitif Palm hearts with butter and olives Bio 60g Jean D'audignac Handmade in France.

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Bread

Toasts with quince, pecan nuts and poppy seeds 100g

10018729

€6.95

Toast for Cheese. Quince, Pecans & Poppy Seeds Thin and crispy toasts with quince, pecans and poppy seeds Ideal toasts for cheese.

Out-of-Stock

For professionals : Corporate gifts

wine decanter

074

€21.76

Bohemian crystal wine decanter. 150cl capacity.

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To nibble

Extra fine Cornichons gherkins

10022658

€4.90

Cornichons extra fine gherkins French artisan production by Les Impeccables Net weight 37cl

Bread

Mini toasts 150gr

10011379

€3.95

Mini toasts 150gr Artisan manufacture from France from Brins de Terroir

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For professionals : Corporate gifts

Lockable Wine Decanter

075

€20.15

120cl wine decanter and wooden ball closure.

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Bread

Mini toasts 80gr

10018316

€2.50

Mini toasts 80gr Handcrafted from France by Ty-Gwenn

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For professionals : Corporate gifts

Decanter and aerator set

076

€60.44

Crystal decanter and wine aerator set. With base and velvet cover.

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Cheese

Unsalted butter 250gr Isigny

10007518

€5.90

Unsalted butter 250gr Isigny Origin: Normandy

Cream of aubergine and organic sun-dried tomato soup

To nibble

Cream of aubergine and organic sun-dried tomato soup

10024997

€5.95

Specially made for snacking, aubergine caviar with sun-dried tomatoes offers you very special flavours. No colouring or preservatives.

Almond Financiers - Comptoir de Mathilde

Almond Financiers - Comptoir de Mathilde 2

Out-of-Stock

French desserts

Almond Financiers - Comptoir de Mathilde

10014936

€6.90

Almond cakes 150g

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Cheese

Machecoulais

10005804

€5.90

Machecoulais 160gr Raw cow's milk cheese.

Organic sweet potato spread organic coconut curry sesame

To nibble

Organic sweet potato spread organic coconut curry sesame

10025017

€5.95

An exotic touch with this sweet potato cream perfectly seasoned with coconut milk, sesame and curry! A recipe to enjoy and share as an appetizer.

Out-of-Stock

For professionals : Corporate gifts

Lever corkscrew

078

€31.58

Practical lever corkscrew with a capper and replacement bit.

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To nibble

Sandwich mix of white tuna, tomatoes, green olives and Provencal herbs

€4.90

La Belle-Iloise Tuna Germon, Tomatoes, Green Olives and Herbes de Provence Sandwich Mix is a ready-to-use mix containing a delicious combination of white tuna germon, tomatoes, green olives and Herbes de Provence. It can be used to make sandwiches, salads or hot dishes. The tuna is responsibly caught and prepared by hand in traditional tins to preserve...

Out-of-Stock

For professionals : Corporate gifts

Electric raclette 2 people

079

€27.77

Raclette device with electric grill, includes 2 trays and 2 spatulas.

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Out-of-Stock

French desserts

Calissons - Comptoir de Mathilde

10014905

€8.90

120g

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To nibble

Preparation for white tuna, peppers, corn and red kidney beans sandwich

€4.90

La Belle-Iloise tuna germ, peppers, corn and kidney beans sandwich mix is a ready-to-use product that can be used to prepare sandwiches, salads or hot dishes. This mix contains white tuna germon, peppers, corn and kidney beans, all of which are high quality ingredients. 115g

Out-of-Stock

For professionals : Corporate gifts

fondue

080

€14.16

Fondue device for 4 people

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To nibble

Preparation for mackerel, artichoke hearts and carrots sandwich

€4.90

Tender pieces of mackerel, artichoke, tender carrots and black mushrooms, combined with subtle smoky notes give this recipe its full character. Spread on bread, this preparation with original flavour combinations offers you a complete meal. 115g

Out-of-Stock

For professionals : Corporate gifts

Sea appetizer tablet

10016800

€17.90

Set with: - Scallop rillettes with Guérande salt, 90g - Sardine rillettes with baratte butter, 90g - Rillettes with smoked salmon, 90g - Wooden slat - Knife Artisan manufacturing from France

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Preparation for haddock, carrots and lemon confit sandwich

Out-of-Stock

To nibble

Preparation for haddock, carrots and lemon confit sandwich

€4.90

Enjoy a unique sandwich with our tasty preparation of place, carrots and lemon confit! This culinary creation is distinguished by a subtle balance of flavours offering a healthy and complete sandwich with a delicious freshness. 115g

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Out-of-Stock

For professionals : Corporate gifts

Appetizer tablet of the earth

10018811

€16.90

Set with: - Duck terrine with espelette pepper, 90g - Roasted chicken rillettes, 90g - Country terrine with caramelized apples, 90g - Wooden slat - Knife Artisan manufacturing from France

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To nibble

Herring, green asparagus and mimolette sandwich preparation

€4.90

In this recipe, the sweetness of the asparagus creates a nice contrast to the slight sharpness of the cheese. Spread on bread, this sandwich preparation with original flavour combinations offers you a complete and healthy meal. This product is sold without a lid. 115g

Ciders

Bretagne Sweet Cider - Val de Rance

10010082

€5.90

Our Sweet cider made from natural apple juice from Brittany. Val de Rance Dulce cider has a soft attack, bubbling finely in the mouth with floral aromas. Alcohol: 2.5%

To nibble

Preparation for sardines, tomatoes, parsnips and pods sandwich

€4.90

Delicate and balanced flavours for this preparation marked by the first vegetables from Nantes. Undoubtedly the most summery of Conserverie la belle-iloise's sandwich preparations. Spread on bread, it offers a complete and dietetic meal. This product is sold without a lid. 115g

Southwest France

Chateau les bouysses 2019 Cahors Red

10008829

€12.90

Chateau les bouysses is a wine composed of Merlot and Malbec, a typical grape from the Cahors appellation, revealing aromas of black cherry and blackberries. Powerful mouthfeel and melted tannins make this wine an intense Cahors. Serve at 17°C with game meat, red meat, Cabecous, Rocamadour and goat cheeses. To taste now and for 10 years.

Out-of-Stock

To nibble

Zanzibar tuna crumbs

€3.90

Marked flavours of prunes and other ripe fruits reminiscent of tajines. 80gr - La belle iloise

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Wine Batch

Lot 3 Wines Discovery of the French vineyards

066

€34.90

Contains : - 1 Bottle red wine Demon Noir Cahors 75cl Malbec/Merlot - 1 Bottle of white wine Tarani 75cl Sauvignon - 1 Bottle red wine Duchesse Eres Saint Emilion 75cl - 1 Case 3 bottles Elegance 27x9x33cm black/gold

Southwest France

Chateau d escabes 2017 Gaillac Red

10008836

€12.90

Chateau d'escabes is a red wine composed of Syrah, Merlot and Braucol grapes typical of the Gaillac appellation, revealing aromas of red fruits, spices, smoke and vanilla. Soft and unctuous attack with melting tannins. Serve at 17-18°C with game meat or recipes with sauce.

To nibble

Garrigue tuna crumbs

€3.90

In this recipe with Provençal touches, small tuna crumbs mingle with the flavours of the Mediterranean hinterland: chopped black olives, sundried tomatoes, garlic and onion, all enhanced by a note of Provençal herbs and olive oil. All this is enhanced by a hint of Provencal herbs and olive oil, and all that's missing is the song of cicadas to complete the...

Chateau Majorel La quintessence 2012 Fronton Red

Southwest France

Chateau Majorel La quintessence 2018 Fronton Red

10008843

€12.90

The Chateau Majorel La quintessence 2012 is a red wine composed of Negrette grape typical of the Fronton appellation, revealing aromas of vanilla, cocoa, red fruits, blackberries and spices. Palate with a harmonious and broad structure with soft tannins and a licorice finish. Serve at 15-16°C with red meat, cassoulet or Salers type cheeses. To drink now...

Sardines a la Luzienne with Bayonne ham and Espelette...

Sardines a la Luzienne with Bayonne ham and Espelette... 2

To nibble

Sardines a la Luzienne with Bayonne ham and Espelette peppers

€6.90

A tasty recipe in which sardines meet the flavours of Bayonne ham. All this is underlined by the Espelette pepper to assert its Basque character. 115gr - La belle iloise

Sardines in olive oil, lemon thyme and pepper timut

To nibble

Sardines in olive oil, lemon thyme and pepper timut

€6.90

This recipe features our big star, sardines, combined with virgin olive oil and enhanced with the fresh notes of lemon thyme and Timut pepper - a rare pepper, originally from Nepal, with citrus accents like grapefruit - simple, real and powerful ingredients, blending in a beautiful osmosis of flavours. 115r - La belle iloise

To nibble

Artichoke concasse with mackerel

€5.10

Subtlety and balance in this creation where the mackerel tenderly underlines the artichoke. The basil adds freshness, the cider vinegar its fruitiness and the lemon its acidity... Classic flavours presented in a delicate and original way. Open the glass, put it on the table and let yourself be seduced by a moment of conviviality in all simplicity, as...

To nibble

Ratatouille with smoked tuna

€5.10

Generosity and character dominate this creamy, multi-ingredient ratatouille. Smoked tuna is enthusiastically teamed with golden aubergines and peppers and grilled courgette. A recipe with Mediterranean flair. Open the glass, put it on the table and let yourself be seduced by a moment of conviviality in all simplicity, as each guest makes their toast...