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€4.90
Fish cream spread with smoked salmon to serve cold with salad, with toast, to incorporate into a whipped cream for an appetizer or with boiled potatoes
€4.90
Fish cream spread of sardines with lemon to serve cold with salad or toast.
€6.95
Green olive cream with porcini and chestnuts
€5.90
Sardines with green and red hot pepper in olive oil and lemon from La Belle Iloise
€5.90
Sardines with green pepper in olive oil from La Belle Iloise
€4.90
Cream of goat cheese, artichokes and tomatoes for an aperitif, to accompany meat, with pasta or savory pie bases.
€5.90
Sardines with Nice olives in olive oil from La Belle Iloise
€4.90
Red pepper cream to spread with a little strong pepper to serve cold with salad, toast or to accompany white fish, chicken and avocados.
€5.90
Sardines with lemon and olive oil from La Belle Iloise
€4.90
Cream of green olives, anchovies and capers.
€5.90
Sardines with tomato and olive oil from La Belle Iloise
€7.90
Black olive cream with truffle juice.
€5.90
Sardines in semi-fruity Saint Georges olive oil from La Belle Iloise
€5.90
Sardines in olive oil with hot pepper, tomato and garlic sauce from La Belle Iloise
€4.90
Roquefort and walnut cream cheese spread for an aperitif, to accompany meat, with pasta or cake base.
€5.90
Sardines with tapenade (black olive cream, Provençal herbs and anchovies) from La Belle Iloise
€4.90
Sun-dried tomato cream to spread on toast as an appetizer, on scrambled eggs or on a panacotta.
€5.90
This recipe features our big star, sardines, combined with virgin olive oil and enhanced with the fresh notes of lemon thyme and Timut pepper - a rare pepper, originally from Nepal, with citrus accents like grapefruit - simple, real and powerful ingredients, blending in a beautiful osmosis of flavours.
115r - La belle iloise
€4.90
Cream of black olives, anchovies and capers.
€5.90
A tasty recipe in which sardines meet the flavours of Bayonne ham. All this is underlined by the Espelette pepper to assert its Basque character.
115gr - La belle iloise
€3.90
Sardine Cream with Whiskey Spread from La Belle Iloise
€4.90
Creamy goat cheese and hazelnut spread for an aperitif, to accompany meat, with pasta or savory pie bases.
€3.90
Extra dry pork saucisson ~160g Artisan manufacturing from France.
€3.90
Sardine cream with green and black olives to spread with a touch of garlic and Provençal herbs from La Belle Iloise
€3.90
Dry pork saucisson with porcini mushrooms (boletus edulis) ~160g Artisan manufacturing from France.
€3.90
Sardine Cream with Tomato and Capers Spread from La Belle Iloise
€3.90
Dry pork saucisson with figs ~160g Artisan manufacturing from France.
€3.90
Lobster mousse with cognac spread from La Belle Iloise
€3.90
Dry pork saucisson with black pepper ~160g Artisan manufacturing from France.
€3.90
Salmon spread with tarragon from La Belle Iloise
€3.90
Dry pork saucisson with hot pepper ~160g Artisan manufacturing from France.
€3.90
Tuna, olive and caper mousse spread from La Belle Iloise
€3.90
White tuna mousse with basil spread from La Belle Iloise
€3.90
La Belle Iloise Tuna Parmesan Rillettes Spread with Tomato Concentrate, Parmesan, Onions and Red Pepper
€3.90
Dry duck and pork saucisson ~160g Artisan manufacturing from France.