Wines of France

Wines of France : French wines

From the wines of Bordeaux to the wines of Burgundy, via Alsace and the wines of the South-West of France, Maison Puyvalin offers the best of each region.

Bordeaux

Chateau Hourbanon 2017 Medoc Red

Vignerons & Patrimoine
10003718
€18.90
Château Hourbanon Médoc, a very concentrated and powerful round red wine, is a total success that should be on every table at your meals. It received many awards, and for good reason! Decant for an hour and serve at 15-19º with red meat, recipes with sauces, barbecues and Rocamadour-type cheeses.
Bordeaux

Chateau Bardins 2019 - Pessac-Leognan Red

Vignerons & Patrimoine
10003770
€25.70
Château Bardins Pessac-Léognan, a very rich red wine on the palate with fine tannins. Its attack is smooth with chocolate sensations. A wine to enjoy now or to keep for 10 more years to obtain a wine without comparison. Serve at 15-19º with red meat, recipes with sauces, barbecues and cheeses such as Chaource and Brie de Nangis.
Bordeaux

Chateau FREDIGNAC merlot moqueur 2020 organic

Vignerons & Patrimoine
10003664
€14.90
Château FREDIGNAC Blaye, round and smooth red wine with aromas of ripe black fruits and toasted vanilla. Exploitation in ecological conservation since 2010. Serve at 17-18º accompanied by red meat, sausages and cheeses such as Chaource and Brie de Melun or Brie with truffles.
Burgundy

Baudouin Millet Chablis 2022 Dry White

Vignerons & Patrimoine
10016459
€23.90
Domaine Baudouin Millet Chablis is a dry white wine coming from a plot that is more than 45 years old. A mineral wine to be enjoyed young, with notes of citrus and apple. Serve at 10-12º accompanied by seafood, fish, carpaccio, Asian cuisine and fresh and refined goat cheeses.
Burgundy

Domaine Ninot La Barre 2022 BIO Rully Red

Vignerons & Patrimoine
10003558
€29.90
Domaine Ninot Rully is a smooth red wine, with aromas of crisp red fruits and melted tannins. Serve at 14-16º accompanied by cold starters, white meat, red meat and goat cheese.
Burgundy

Domaine Ninot Vieilles Vignes 2022 BIO Mercurey Red

Vignerons & Patrimoine
10003565
€32.50
Domaine Ninot Vieilles Vignes Mercurey is a complex and consistent red wine with a soft and round attack with aromas of black and red fruits. Serve at 14-16º accompanied by recipes with sauce, game meat and cheeses.
Domaine Ninot 1er Cru - Les Crêts 2013 Mercurey Red
Out-of-Stock
Burgundy

Domaine Ninot 1er Cru - Les Crêts 2018 Mercurey Red

Vignerons & Patrimoine
10003589
€32.90
Domaine Ninot 1er Cru - Les Crêts Mercurey is a powerful and consistent wine with aromas of black fruits, red fruits and spices with present but well-structured tannins. Decant for an hour and serve at 14-16º accompanied by red meat, game meat and comté, époisses or Maroilles cheeses.
Beaujolais

Domaine DUMAS Cote de Brouilly 2020 Beaujolais Red

Vignerons & Patrimoine
10003626
€14.90
Domaine DUMAS Côte de Brouilly Beaujolais is a red wine that is both powerful and smooth with notes of blackberries, blueberries and red fruits. Serve at 14-16º accompanied by red meat, sausages or cheeses such as comté, sheep's pérail or beaufort.
Chateau du DONJON Minervois Grande Tradition 2014 Red
Last items in stock
Languedoc Roussillon / Côtes Provence

Chateau du DONJON Minervois Grande Tradition 2020Red

Vignerons & Patrimoine
10003909
€9.90
Château du DONJON Minervois Grande Tradition is a complex and aromatic red wine with a powerful attack and good balance. Serve at 16-18º accompanied by grilled meat, duck magret, recipes with sauce or cheeses such as Brie de Meaux or Roquefort.
Domaine LORIEUX Saint-Nicolas de Bourgueil 2014 Red
Out-of-Stock
Domaine LORIEUX Saint-Nicolas de Bourgueil is a softer red wine than Bourgueil. It has notes of fresh fruits such as cherry, strawberry and raspberry with discreet tannins. Serve at 16º as an appetizer or with sausages and red meat.
Domaine PABIOT Pouilly Fumé is a very surprising dry fruity white wine. Reveals floral and fruity aromas with exotic and smoky notes. Serve at 10-12º to accompany sausages, seafood, fish, poultry and refined goat cheeses.
Chateauneuf du Pape - La Graveirette 2013 Red
Out-of-Stock
€33.90
The Châteauneuf du Pape - La Graveirette Red with its purple color and notes of red fruits shows an aromatic and expressive wine, which has won several awards for its great subtlety.
Chateauneuf du Pape - Clos de l'Oratoire des Papes 2013 Red
Out-of-Stock
The Chateauneuf du Pape - Clos de l'Oratoire des Papes Red with its dark ruby color and its nose of ripe and candied black fruits with notes of plum and spices. Powerful and rich palate with an aromatic smoky chocolate finish. Serve at 16º accompanied by roasted meats or strong cheeses.
The Gewurztraminer Alsace Tour Blanche is a sweet white wine with a golden yellow color. Powerful but fine nose with aromas of rose, exotic fruits and lychee accompanied by spices. Serve fresh (8-10°) with exotic cuisine, blue cheeses, fruit desserts or as an aperitif.
Domaine Baudouin Millet Petit Chablis is a mineral dry white wine to be enjoyed young, with notes of citrus and flowers. Serve at 10-12º accompanied by seafood and fish.
€8.90
Gilbert and Gaillard Silver Medal 2016 Dark color, with young reflections. Nose of black fruits such as cherry and plum. In the mouth an attack of very ripe fruits. Serve at 16-17°C with meats or wild boar or duck terrines.
Chateau Baron clement 2015 Lalande de Pomerol red
Out-of-Stock
The Chateau Baron clement Lalande de Pomerol, a very rich red wine on the palate with fine tannins. Its attack is smooth with chocolate sensations. A wine to enjoy now or to keep for 10 more years to obtain a wine without comparison. Serve at 15-19º with red meat, recipes with sauces, barbecues and cheeses such as Chaource and Brie de Nangis.
Vignoble Charmet Beaujolais Masfraise is an elegant red wine with aromas of red fruits. Every year fans enjoy it with pleasure. Feminine and charming wine, well balanced, it should be drunk before, during and after the meal.
wine domain Chateau la Mothe Varieties Cabernet Sauvignon, Cabernet Franc, Merlot Region France / Bordeaux / Libournais / Lalande-de-Pomerol wine style Bordeaux Pomerol Serve at 15-19º with red meat, recipes with sauces, barbecues and cheeses such as Chaource and Brie de Nangis.
Chateau Delayat 2015 Medoc Red Bio
Out-of-Stock
€14.90
Château Hourbanon Médoc, a very concentrated and powerful round red wine, is a total success that should be on every table at your meals. It has received many awards, and for good reason! Decant for an hour and serve at 15-19º with red meat, sauces, grilled meats and Rocamadour cheeses.
Sancerre Grande Reserve Michel Laurent White
Out-of-Stock
€19.90
This AOC Sancerre should be drunk young to enjoy its freshness and fruity qualities. Aromas marked by white fruits. Its colour is pale golden and dazzling. On the palate, this Sancerre blends white fruits and minerality. What a balance! One of the most beautiful appellations in the Loire. Serve between 10-12°C, with a cellaring potential of 2 years. Ideal...
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Events

PAIRING TASTINGS: CHEESE PAIRING WITH WINES 05/31

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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mayo 31, 2024  To  mayo 31, 2024
Maison Puyvalin
TASTER'S CLUB: Tasting of world wine 05/30

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Maison Puyvalin
PAIRING TASTINGS: CHEESE PAIRING WITH WINES 05/23

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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mayo 23, 2024  To  mayo 23, 2024
Maison Puyvalin
BLIND TASTING: wine tasting 05/22

Take part in a unique blind tasting experience of wines at MAISON PUYVALIN, on May 22 from 6 p.m....

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mayo 22, 2024  To  mayo 22, 2024
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PAIRING TASTINGS: CHEESE PAIRING WITH WINES 05/09

Discover the art of pairing cheeses and wines. Taste 5 artisanal cheeses with 5 D.O. wines. from...

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mayo 9, 2024  To  mayo 9, 2024
Maison Puyvalin
TASTING IN FRENCH: PAIRING OF CHEESES WITH WINES 05/08

ANIMATED TASTING IN FRENCH Discover the art of pairing between cheeses and  wines. Taste 5...

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mayo 8, 2024  To  mayo 8, 2024
Maison Puyvalin
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