Bordeaux

€39.90
Very elegant red wine with notes of candied red fruits, spices and raspberry. Generous mouthfeel with melting tannins with a long finish. Serve at 12-14º with red meat.
wine domain Francois Janoueix Varieties Cabernet Sauvignon, Cabernet Franc, Merlot Region France / Bordeaux / Libournais / Pomerol wine style Bordeaux Pomerol Serve at 18-20º with red meat, poultry and goat cheese. It can be enjoyed for 5 years.
€34.90
The Pomerol Clos des Amandiers, a red wine of character with aromas of black fruits and vanilla. Serve at 18-20º with red meat, poultry and goat cheese. It can be enjoyed for 5 years.
Chateau Caillou 2012 Sauternes Grand Cru Classe Sweet White
Out-of-Stock
Château Caillou 2012 Sauternes Grand Cru Classé is an exceptional sweet white wine, a magnificent vintage with aromas of yellow fruits with notes of vanilla and toasted bread. The palate is tasty and balanced. Serve at 8-10º with foie gras, desserts or as an appetizer.
€62.00
The Pomerol Vieux château Ferron, surprising red wine with aromas of blackberry, almond spices and vanilla. Serve at 16-18º with red meat, poultry and goat cheese.
Château Haut Batailley Pauillac Grand cru classé 2008 Red
Out-of-Stock
Château Haut Batailley Pauillac Grand cru classé 2008 is a red wine with an intense red color with aromas of black fruits. In the mouth this wine has a very aromatic attack with good persistent complexity. Very good balance Serve at 15-17º with sausages, red meat and Brie-type cow cheese. Drink from 2015 to 2031.
Le Clarence de Haut Brion Pessac Leognan 2009 Red
Out-of-Stock
Le Clarence de Haut Brion Pessac Leognan 2009 is a red wine with a very dark ruby color with a fresh palate, present tannins and persistent flavors. A very well balanced wine. Serve at 15-17º with sausages, red meat, dishes in sauce and cheeses.
Vicomte de Bourdon 2018 - White Bordeaux
Out-of-Stock
€6.90
AOC Bordeaux Blanc Tasting The charm of this wine lies in its pale golden color with light greenish reflections, as well as its aromas of exotic fruits. The characteristic nose of Sauvignon and Sémillon, harvested at good maturity. The palate is not far behind, fruity and spicy, illuminated by persistent notes of fruit and a minerality that gives this...
St Emilion Grand Cru red wine from Château Haut-Veyrac, made from 100% Merlot. It offers a round and structured profile, ideal to enjoy with gibier à plumes, mushrooms and red meats. It is advisable to decant before serving at a temperature of 17-18°C.
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